Very easy to make, ideal for people on a budget (like me). Keeps well, and tastes delicious after reheating.
Author: lisanicolekaz
Gnocchi are Italian potato dumplings made with eggs, flour, and potatoes. Our homemade gnocchi recipe is freezer-friendly and delicious when topped with all kinds of sauces.
Author: Elise Bauer
This is some wonderful creamy chicken goodness here! I've made this many times! This is a recipe from a foodie named Momto5. This tastes like chicken stroganoff, but its so very easy to make! You could...
Author: Lillian Russo
This Bruschetta Pasta is everything you love about bruschetta, bursting with a no-cooking-required fresh tomato sauce and tossed with pasta.
Author: bakedbree
Add nutrition to a favorite dish, use your leftover pumpkin, and make the kids happy all using the same recipe!
Author: JEAN R
This is an easy Bavarian recipe that brings Old World flavor to your dinner table. It's a popular dish in Austria and Bavaria (in the southern region of Germany, near the Austrian border) The recipe intro...
Author: Vickie Parks
This is one of my go-to recipes during the week when I'm starving and exhausted - you only need 5 ingredients and it's usually on the table in 15 minutes. Can be easily doubled or tripled.
Author: Gina
This is a shortcut version of a dish my grandma made from scratch. It is super yummy either way. I have added chicken to her recipe to make it a main dish rather than a side.
Author: Melissa Turner
This grilled chicken and bacon with pasta in a creamy garlic sauce was a meal fit for a king. Just perfect for a father's day meal. I wanted a special dish and this was a hit! Inspired from Plain Chicken...
Author: Diane Atherton
This recipe uses a box of macaroni and cheese, but puts a different, wonderful twist on it. Once you try it, you'll never follow the box directions again!
Author: Kari Hampson
With only 3 ingredients, this delicous quick dinner is on the table in no time and it's sure to become a week-night staple.
Author: Steffanie Williams
Ground beef and pasta in a creamy sauce, with spinach, made in an Instant Pot®.
Author: Lissa
This pasta tends to be a little buttery, so you can reduce the amount of butter by 1/8 pound
Author: rachel ross
this new mac and cheese recipe it filled with garlic chicken and a flavor of tuscan,it's super delicious,it was good with side of salad and some dinner rolls.
Author: raymond spencer
Meat sauce with cream of celery and stewed tomatoes along with the spices makes this dish healthy, filling, and delicious.
Author: Jacob Smith
A rich, buttery tasting chicken and pasta dish that you can make all in one skillet. Margarine can be substituted, but the real butter adds a richness to the taste that the margarine cannot duplicate.
Author: Francy Shafer
Easily doubled for a potluck, cottage cheese and sour cream are the unique elements to this macaroni and cheese recipe.
Author: MRSO
This is originally from Kraft Foods but I have modified it to suit my personal taste and make it even more Italian--yum! Photo: andreasrecipes.com
Author: Ellen Bales
This is a great dish to serve when you are tired of the normal Alfredo or spaghetti. Great flavors and very aromatic. You can use pork or ham instead of the chicken to change it up. You can also add fresh...
Author: Michelle English
This savory vegan pumpkin pasta sauce is a fall-inspired cozy meal that you can make tonight for dinner in just 20 minutes! Fresh sage leaves, pumpkin puree, and a creamy coconut base give this pasta a...
Author: Stacey Eckert
This is my Mother's recipe. She called it poor mans spaghetti, at the end of the month when pantry was low she would put together spinach, and pasta with spices. I added a few ingredients and threw in...
Author: Lisa G. Sweet Pantry Gal
A lighter but just as tasty version of lasagna that makes a an elegant dinner presentation. This will impress your family as well as any dinner quest. My family loves it when I make these and they think...
Author: Grace Pulley
Everyone will want seconds when you make this easy, crowd-pleasing one pot pizza pasta.
Author: Shannah Coe
I make this dish with leftover ham from Christmas and Easter. Everyone always looks forward to it. I've tweaked it from the original recipe but found that my tweaks made it taste out of this world!
Author: Stephanie Leamer
I developed this recipe from a basic mac-n-cheese recipe, adding pears which go well with the sharp Cheddar. For the sausage, we like Aidell's® Chicken and Apple or Roasted Garlic Gruyere sausages. They...
Author: ShirleyB
Some people call this dish "American Chop Suey" some call it "Goulash"- this one is "Canadian". It's got all the traditional ingredients except that it is made using quality sausage links or ground sausage...
Author: Lindsey Mahan
My family has always loved this dish. This makes a big batch, so serve half immediately and freeze remainder. Add additional liquid when you serve frozen portion.
Author: Anonymous
I worked all week on this one.I tried to put a twist on the pasta for my kids. They loved it and had no idea they were eatten spinach!
Author: Darla Hill
This is my mother's family recipe. I believe it is an Icelandic recipe. Kids and husbands love it!
Author: LEATHERNLACE_93277
This recipe is a delicious and creamy dish with both shrimp and chicken. Serve with a loaf of crusty bread and a tossed green salad, if desired.
Author: LT
This recipe was handed down from my Mom's Mother. It really didn't have a name but it is the best tasting easy dish ever!
Author: Tracy McBurney
Author: D. Durand Worthey
Pumpkin Spice Lattes move over. Add some more pumpkin to your life. My wife loves them.
Author: Cooking Daddy