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Cheesy Pasta and Veggie Frittata

We highly recommend making this great frittata recipe for your next brunch. It's filled with sauteed vegetables and pasta. We opted to add shrimp to the recipe but cubed chicken would be tasty too. There...

Author: nancy mackel

Easy Baked Pasta with Ground Beef

Easy Baked Pasta with Ground Beef; a perfect easy solution for a weeknight meal

Author: Silvia Ribas

Deli Style Pasta Salad with Kale

In this deli-style pasta salad, every fork full will have something delicious to keep digging for more. If you are fan of deli-style pasta salads, this vegetarian pasta salad will be your new favorite!...

Author: Savita

Ham and Chicken Cannelloni with Sauce

Old fashioned comfort food, full of cheese and dairy! Not a calorie conscious meal, but filling and comforting!

Author: Lynette !

School Cafeteria Spaghetti

I have fond memories of our cafeteria food in school as a child and one of my favorite meals was the spaghetti and garlic bread. Probably because it reminded me of home and I'd rather be there than school....

Author: Jody Wood

Vegan Portobello Stroganoff

A vegan version of an old classic. Meaty marinated portobellos give this dish the taste and mouth-feel of the original.

Author: Percy Lee Owen

SPICY JACK MAC & CHEESE WITH BROCCOLI

I found this recipe on a can of carnation Evaporated milk, a few years ago and its simply the Bomb, as my family would say.Spicy and rich in flavor.Enjoy

Author: Gina Newcomb

Rich Penne Pasta

Quick and easy Penne Pasta. A rich pasta that always gets great reviews. My family's favorite meal! Try serving it with garlic toast and a tossed green salad and your meal is complete!

Author: Jenny Ryan

Chicken Cannelloni with Red Bell Pepper Sauce

This recipe is outstanding and men especially seem to enjoy it. Its a bit of work, but worth it. Be sure and make the sauce...don't use store bought marinara.

Author: Cindy Crane

Crispy Baked Parmesan Ravioli

It's time for football and tailgating again, and that means it's time for snacking too. These crispy baked Parmesan ravioli will be a real crowd pleaser and they're easy to make too.

Author: Judith Hannemann

Vegan Instant Pot Italian Pasta

This Vegan Instant Pot Italian Pasta is so incredibly easy and fast to make. A 1 pot meal requiring only 8 simple ingredients. It is oil-free, dairy-free and is topped with a delicious vegan parmesan cheese...

Author: Brandi Doming

Mezze Penne With Lemon, Mustard, and Anchovies

Warm, summer days call for light, quick and fresh dishes. Penne with punchy lemon, savory anchovies, salty capers, and spicy mustard delivers.

Author: Redazione Web

Olive Garden Alfredo Copy Cat Recipe

If you love Olive Garden's Alfredo sauce then you are going to want to make this Olive Garden Alfredo Copy Cat Recipe ASAP! It is the PERFECT Olive Garden Alfredo Copy Cat Recipe!

Author: Lauren

Mediterranean Spaghetti Sauce

Even though this yields a lot of sauce, i always freeze the majority so i can create a quick meal when i do not feel like cooking.

Author: Natalie Robello

Easy Lo Mein Your Way!

This recipe tastes JUST like the Lo Mein I get from my favorite Chinese restuarant...but better, because I can add only the vegetables we like! In my photo I show this recipe plain, with just some chopped...

Author: Lillian Russo

Bohemian Macaroni and Cheese

This is a great way to spruce up macaroni and cheese into a complete meal! Try using imitation bacon bits, if the real stuff is not readily available in your refrigerator.

Author: Rob

Spaghetti aglio e olio Olive oil pasta

So simple, yet so tasty, this olive oil pasta sauce or Spaghetti aglio e olio recipe is an easy meal you can whip up in no time on those busy evenings. This flavor packed recipe is full of sweet toasted...

Author: Mahy

Spinach Cream Pasta

I made this up out of desperation! I had run out of spaghetti souce, and the only thing I had available in my shelve was a bottle of Spinach Dip! It turned out to be one of the best and easiest things...

Author: Estrella Albarrán

Shiitake Mushroom Pasta

Shiitake mushrooms are in a lot of recipes, but I usually rely on my trusty cremini. The shiitakes were offered in my Imperfect Produce box, so I decided to give them a go. They're very similar to the...

Author: Jennifer H

Linguine With Cherry Tomatoes

This looks and is so simple, but it will fool you as to how delicious it is. Its because of the sweet cherry tomatoes. Nice meal to make at the heat of the summer when you don't feel much like cooking....

Author: Carol Junkins

Kickin' Mac 'N Cheese

A RECIPE CHALLENGE: Make a traditional dish with a twist - using 6 or fewer ingredients! This mac 'n cheese dish will please those who absolutely love hot spicy foods. For those who need the heat dialed...

Author: Susan Feliciano @frenchtutor

Green Mac and Cheese

I made this recipe after seeing a spicy mac and cheese on TV. There was no recipe, so I just made one up. While it didn't seem very spicy to me, it came out delightfully creamy and gooey with just a hint...

Author: Geeksr

Buttered Noodles

Such a simple and delicious recipe, yet I get many questions on how to make it.

Author: elohel

Portabello Lasagna With Basil Cream Sauce

I found this recipe in a Rachel Ray magazine then tweaked it to be my own. It is absolutely fantastic. I love it so much. My family loved it too. It is a little bit more time consuming that some other...

Author: Debi McMurray

Fettuccine Pasta with Portobello Mushrooms

This delicious mushroom pasta dish is quick, easy, and delicious - simply ideal for a midweek supper or meat-free Monday. Serve with a salad and some garlic bread.

Author: Natalie Titanov

Turkey Tetrazzini I

This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2...

Author: Earla Taylor

Kena's Chicken Spinach Artichoke Pasta

A favorite at all of our family gatherings, this simple dish never fails to impress.

Author: Anonymous

Sesame Noodles with Chicken & Asparagus

It's just the meal you want when you're tired and hungry because it's filling, it's nutritious, it's a little spicy and it's got a great peanut-sesame taste.

Author: Connie "Kiyu" Guerrero

Pesto Meatball Bake

A tasty recipe that is streamlined for easy cooking and cleanup.

Author: DAWN2006

Valentine's Fettuccini for Two

Chicken and fettuccini in a creamy tomato basil sauce that is quick, easy, and impressive. It made my husband grunt like a caveman.

Author: Marieliobot

Penne con Pomodori al Forno

Author: Vittoria Alberghetti

Mama Robin's Southern Spaghetti

My Nana made this for us when we were kids and it's been a family favorite for as long as I can remember. This is the kind of recipe that you can add or subtract ingredients or just go with what you have...

Author: Mama Robin

Italian Style Chicken Breast Strips

Fun fact: Chickens aren't completely flightless-they can get airborne enough to make it over a fence or into a tree!

Author: Amy H.

Creamy Chicken on Linguine

Sliced chicken with a creamy onion sauce layered on linguine. Good reheated the next day, too! Serve with garlic toast or bruschetta!

Author: B. Filoso

Mock Ravioli

This is a traditional family favorite, passed down for a few generations, in my husbands family. I asked for the recipe, modified for convenience (no worries tastes the same), and am sharing with you....

Author: Sara Andrea

Linguine with Scallops, basil and fresh tomatoes.

I went to this restaurant back in the 80's and had this dish...I went home and duplicated it to perfection. Great dish for entertaining.

Author: Peggy Sokol @peggysokol

Three Cheese Stuffed Manicotti

This Roasted Garlic Three Cheese Stuffed Manicotti are filled with ricotta, mozzarella, Parmesan, fresh roasted garlic, and topped with your favorite marinara sauce. It is a classic Italian dish and a...

Author: Beth Pierce

Spinach Lasagna Roll Ups

Filled with spinach, ricotta, and mozzarella, these rolls are easy to make and so delicious.

Author: Chickentarian

PASTA PUTTANESCA RECIPE with garlic, black olives and capers

Author: Filippo Trapella - philosokitchen.com