Mezze Penne With Lemon Mustard And Anchovies Recipes
MEZZE PENNE WITH LEMON, MUSTARD, AND ANCHOVIES
Warm, summer days call for light, quick and fresh dishes. Penne with punchy lemon, savory anchovies, salty capers, and spicy mustard delivers.
Provided by Redazione Web
Categories pasta
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Cook the penne in boiling salted water until al dente.
- Meanwhile, chop 4 anchovies and grate the zest from 1/2 of a lemon. Place in a large bowl with the mustard, butter, and some freshly ground pepper. Mix well.
- Drain the pasta directly into the bowl with the mustard, butter, anchovies and lemon zest and mix well. Plate the pasta and top with the remaining chopped anchovies, capers, and pieces of lemon pulp. Garnish to taste: we added dill leaves and a bit of chili pepper.
MEZZE MANICHE ALLA PUTTANESCA
For everyone loves olives and anchovies, here's a delicious pasta recipe directly from Naples traditional cooking. Easy to make.
Provided by Katia Losignore
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put in a frying pan (aluminum is suggested for these types of cooking but not necessarily) extravirgin olive oil, garlic, anchovies and the hot pepper (if you don't like too spicy use 1/2 teaspoon).
- Brown the previous ingredients until the anchovies melts.
- Meanwhile cut into with a knife the green and the black olives.
- Add the tomoatoes, sliced olives, oregano, black pepper, parsley and salt.
- Cook the sauce on a low flame/heat for 20 minutes.
- Meanwhile, use another pot to boil the water.
- Cook the pasta, exactly al dente ;-).
- Drain the pasta and dress it (in the same water pot) with half of the sauce you prepared.
- Plate up and add a bit more sauce on the top with a pinch of fresh parsley.
- Buon Appetito!
Nutrition Facts : Calories 224.4, Fat 19.8, SaturatedFat 2.8, Cholesterol 5.3, Sodium 775.6, Carbohydrate 10.8, Fiber 4.1, Sugar 5.3, Protein 4.1
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