Instant Pot Ground Beef And Pasta Recipes
INSTANT POT GROUND BEEF AND PASTA
Instant Pot Ground Beef and Pasta -- Ground beef and pasta is a simple, delicious meal. I love it because you can get all of your daily nutrients in one dish! Whether you're looking for something easy to cook for yourself or your family, this recipe has it covered.
Provided by ForkToSpoon.com
Time 25m
Number Of Ingredients 6
Steps:
- Start by adding the ground beef to the Instant Pot, and then press the saute button.
- Saute, and stir the ground beef until it is browned. Drain the fat.
- Then add the beef broth or stock, marinara sauce, pasta, and salt, and pepper.
- Mix well, paying particular attention to get all of the browned meat that might have stuck on the bottom.
- Add your lid, and set manual high pressure for 5 minutes.
- When the time is up, do a quick release.
- Add some shredded mozzarella on top.
- Plate, serve, and enjoy!
Nutrition Facts : Calories 597 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 121 milligrams cholesterol, Fat 29 grams fat, Fiber 5 grams fiber, Protein 45 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 1758 grams sodium, Sugar 12 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
INSTANT POT GROUND BEEF PASTA
Instant Pot Ground Beef and Shells - kinda speaks for itself, doesn't it? Creamy, cheesy, comforting, and all the things you love in one dish, plus half the cooking time you'd normally need. And it's a great way to use up those pantry staples!
Provided by Tiffany
Categories Main Course
Time 30m
Number Of Ingredients 12
Steps:
- Set your pressure cooker to SAUTE. Drizzle with oil, then add the ground beef and saute 4-5 minutes, breaking beef into pieces as it cooks, until browned.
- Stir in Italian seasoning and garlic for 1 minute longer. Transfer ground beef to a bowl and cover tightly to keep warm.
- Add marinara, water, broth, noodles, onion powder, and red pepper flakes (if using) to the pot and give it a good stir.
- Place the lid on the pot and slide it into the locked position and turn the vent valve to the sealed position.
- Set to PRESSURE COOK or MANUAL for 8 minutes.
- Do a QUICK RELEASE (immediately turn the vent valve to VENT position) and remove the lid once the float valve drops.
- Stir in ground beef and mozzarella cheese. Once cheese is melted and incorporated, add salt and pepper to taste.
- Garnish with fresh parsley, basil, or thyme if desired and serve.
Nutrition Facts : Calories 312 kcal, Carbohydrate 9 g, Protein 20 g, Fat 22 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 68 mg, Sodium 918 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
INSTANT POT CREAMY SHELLS AND BEEF
Creamy shells and beef made in the Instant Pot.
Provided by Elyse
Yield 6
Number Of Ingredients 15
Steps:
- Add olive oil to the inner pot of the Instant Pot and turn on SAUTE mode.
- Add diced onion to the Instant Pot and sauté for a few minutes until onion starts to soften.
- Add ground beef to the pot, break into small pieces, and cook until browned; drain excess grease and turn off the Instant Pot.
- Add Italian seasoning, garlic powder, salt, pepper and tomato paste to the beef mixture; stir to combine.
- Pour uncooked pasta shells on top of the ground beef mixture, then pour pasta sauce and water on top. Don't stir the pasta and sauce together.
- Place the lid on the Instant Pot and put the valve in SEALING position. Cook on MANUAL/HIGH for 5 minutes.
- Do a manual pressure release and when the pin drops, remove the lid.
- Stir in parmesan cheese, half and half and cream cheese until well combined.
- Serve and garnish with fresh parsley, if desired.
Nutrition Facts : Servingsize 1 serving, Calories 1898 kcal, Fat 119 g, SaturatedFat 59 g, Cholesterol 507 mg, Sodium 3688 mg, Carbohydrate 72 g, Sugar 25 g, Protein 140 mg
HOW TO COOK FROZEN GROUND BEEF IN INSTANT POT
The easiest way to cook frozen ground beef - you'll love this Instant Pot hack!
Provided by Camille Beckstrand
Categories Main Course
Time 43m
Number Of Ingredients 2
Steps:
- Place your trivet in the Instant Pot. Pour in one cup of water. Place your frozen beef on top of the trivet.
- Put the lid on the Instant Pot and turn the knob to sealing.
- Push the MANUAL button (or pressure cook button) and set the time for 25 minutes.
- Once the timer is done, let the Instant Pot do a NATURAL RELEASRE for 10-15 minutes. Turn the knob to release any additional pressure.
- Take your meat out of the Instant Pot and place in a bowl. Cut or chop the meat up (I love using a Chop Stir for this).
Nutrition Facts : Calories 288 kcal, Protein 19 g, Fat 23 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 81 mg, Sodium 79 mg, ServingSize 1 serving
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