BROCCOLI CORNBREAD
This broccoli cornbread turns out extra moist and flavorful because of the cottage cheese. Try it tonight!
Provided by Mindy Spearman
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x13-inch baking dish.
- In a large bowl mix together the cornmeal, flour, salt, baking powder, and sugar. Make a well in the center of the bowl.
- In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.
- Pour batter into a greased 9x13 inch baking dish.
- Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 15 g, Cholesterol 40.6 mg, Fat 6 g, Fiber 1.4 g, Protein 6.1 g, SaturatedFat 1.6 g, Sodium 438.7 mg, Sugar 0.9 g
CORN BREAD AND BROCCOLI RABE STRATA (MELISSA CLARK)
A decadent recipe from Melissa Clark of the New York Times that combines the cheesy gooiness of a casserole with the custardy richness of a soufflé. Makes a satisfying vegetarian main dish (for 10) or a delicious side (for 16) for Thanksgiving or another special occasion. Recipe can be halved or even quartered. Dish requires at least 4 hours resting time.
Provided by blucoat
Categories One Dish Meal
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Oil a 9-by 13-inch baking dish. In a large skillet, heat remaining oil over medium heat; add garlic and red pepper flakes and cook, stirring, until fragrant, about 30 seconds. Add broccoli rabe and increase heat to medium-high. Cook, stirring occasionally, for 2 minutes. Add.
- 1/2 teaspoon salt and 1/4 cup water. Reduce heat to medium, cover, and cook until broccoli rabe is very tender, about 3 minutes longer. (If mixture looks watery when rabe is done, let simmer uncovered for a minute to dry it out.) Transfer to a bowl and stir in roasted pepper and olives.
- Make a custard by whisking together eggs, half-and-half or milk, remaining 1/2 teaspoon salt and the black pepper.
- Spread corn-bread cubes in prepared dish. Scatter vegetable mixture over corn bread. Dot with dollops of ricotta. Pour custard evenly over corn bread. Sprinkle with Gruyère. Cover baking dish tightly with plastic wrap and refrigerate at least 4 hours or overnight.
- When ready to bake strata, remove it from refrigerator and let rest at room temperature while oven preheats to 350 degrees. Bake until firm and golden on top, about 45 to 55 minutes. Cool at least 20 minutes before serving. Serve hot or warm.
Nutrition Facts : Calories 313.2, Fat 15.3, SaturatedFat 6.3, Cholesterol 154.1, Sodium 629.9, Carbohydrate 29.1, Fiber 0.8, Sugar 3.6, Protein 14.8
CORN BREAD AND BROCCOLI RABE STRATA
Steps:
- 1. Oil a 9-by 13-inch baking dish. In a large skillet, heat remaining oil over medium heat; add garlic and red pepper flakes and cook, stirring, until fragrant, about 30 seconds. Add broccoli rabe and increase heat to medium-high. Cook, stirring occasionally, for 2 minutes. Add 1/2 teaspoon salt and 1/4 cup water. Reduce heat to medium, cover, and cook until broccoli rabe is very tender, about 3 minutes longer. (If mixture looks watery when rabe is done, let simmer uncovered for a minute to dry it out.) Transfer to a bowl and stir in roasted pepper and olives. 2. Make a custard by whisking together eggs, half-and-half or milk, remaining 1/2 teaspoon salt and the black pepper. 3. Spread corn-bread cubes in prepared dish. Scatter vegetable mixture over corn bread. Dot with dollops of ricotta. Pour custard evenly over corn bread. Sprinkle with Gruyère. Cover baking dish tightly with plastic wrap and refrigerate at least 4 hours or overnight. 4. When ready to bake strata, remove it from refrigerator and let rest at room temperature while oven preheats to 350 degrees. Bake until firm and golden on top, about 45 to 55 minutes. Cool at least 20 minutes before serving. Serve hot or warm.
BROCCOLI RABE, OLIVE AND PARMESAN CALZONE
A calzone has many of the perks of pizza. Easy and crowd pleasing, it's a good vehicle for using up odds and ends in the fridge. It also has some happy benefits of its own. For one, you can get away with adding a lot more cheese. In fact, it's practically mandatory. You need to stuff enough ricotta and mozzarella into the dough so that it ripples attractively, rising as it bakes. Unlike an apple turnover, which wants to stay flat, a calzone should peak and singe at the top. (True, you could cram the dough full of vegetables and the like, but if you love cheese, calzones are the place to indulge.) Another calzone advantage is the element of surprise. Pizza gives it all up as soon as it lands on the table; serve a calzone to a group and let them anticipate the moment when they find out what's inside.
Provided by Melissa Clark
Categories dinner, pizza and calzones, main course
Time 40m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 500 degrees. Lightly oil a baking sheet.
- Heat a large skillet over medium heat. Add 2 tablespoons oil and 2/3 of the garlic. Cook until fragrant but not brown, about 20 seconds. Add the broccoli rabe and 3 tablespoons water. Cook over medium-high heat for 3 minutes. Reduce heat, cover, and cook until stems are tender, 2 to 3 minutes more. Season with salt and pepper.
- Lightly flour a work surface, and stretch or roll the dough into a 12-inch round. Spoon ricotta on half the dough, leaving a half-inch border. Top with Parmesan, remaining garlic and mozzarella. Mound broccoli rabe over the cheese, and sprinkle with olives and pepper flakes. Brush the edges of the dough with water, and fold dough in half, over filling; pinch the edges of the dough together to seal.
- Transfer calzone to baking sheet. Brush the top with olive oil. Bake until crust is golden and firm, 15 to 20 minutes. Let cool 5 minutes before serving.
Nutrition Facts : @context http, Calories 914, UnsaturatedFat 24 grams, Carbohydrate 75 grams, Fat 49 grams, Fiber 10 grams, Protein 47 grams, SaturatedFat 21 grams, Sodium 1398 milligrams, Sugar 3 grams
ORECCHIETTE WITH BROCCOLI RABE
Provided by Amanda Hesser
Categories dinner, weekday, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In large pot, bring 4 quarts of salted water to a boil. Meanwhile, cut broccoli rabe flowers and leaves away from large central stems. Chop flowers, leaves and smaller stems coarsely, and discard large stems.
- Heat 3 tablespoons of oil in large skillet over medium heat. Add chopped garlic. Once it starts to sizzle, increase the heat to high, and stir in the broccoli rabe. Stir until the greens have completely wilted, about 5 minutes.
- Add pasta to boiling water, and cook until al dente. Drain pasta, and return it to pot. Pour cooked greens, remaining olive oil and cheese over pasta, and toss quickly. Season to taste with salt and pepper, and serve immediately. Pass extra grated Parmesan cheese at the table.
Nutrition Facts : @context http, Calories 770, UnsaturatedFat 25 grams, Carbohydrate 93 grams, Fat 34 grams, Fiber 10 grams, Protein 27 grams, SaturatedFat 6 grams, Sodium 893 milligrams, Sugar 4 grams
More about "corn bread and broccoli rabe strata melissa clark recipes"
MELISSA CLARK'S RECIPES | MY RECIPES - NYT COOKING
From cooking.nytimes.com
COOK THIS NOW: THE FRIENDLIEST CHILI RECIPE - FOOD …
From foodnetwork.com
I MADE INA GARTEN'S EASY CORN BREAD, AND THE DISH WAS SO PERFECT …
From news.yahoo.com
MELISSA CLARK’S SATURDAY RECIPE - THE NEW YORK TIMES
From nytimes.com
CORN BREAD AND BROCCOLI RABE STRATA (MELISSA CLARK)
From worldbestflakerecipes.blogspot.com
RECIPE FOR STRATA CASSEROLE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MELISSA CLARK'S FAVORITES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
BROCCOLI RABE BREAD RECIPE - CUISINART.COM
From cuisinart.com
BROCCOLI RABE AND CORN BREAD STRATA - SOUTHERN RECIPES
From fooddiez.com
HOW TO ROAST BROCCOLI RABE: THANKSGIVING RECIPES - MELISSA CLARK
From youtube.com
BROCCOLI RABE AND CORNBREAD STRATA | VEGETABLE RECIPES, COOKING …
From pinterest.com
RICE AND BEANS AND COLLARD GREENS: CORNBREAD STRATA WITH BROCCOLI …
From riceandbeansandcollardgreens.blogspot.com
MELISSA CLARK'S EXCELLENT WHITE BREAD - THE WEDNESDAY CHEF
From thewednesdaychef.com
13 OF MELISSA CLARK'S BEST RECIPES - LEITE'S CULINARIA
From leitesculinaria.com
CORN BREAD AND BROCCOLI RABE STRATA (MELISSA CLARK) …
From pinterest.co.uk
BROCCOLI RABE AND CORN BREAD STRATA
From pinterest.com
THE WEDNESDAY CHEF:MELISSA CLARK'S ROASTED BROCCOLI WITH SHRIMP
From thewednesdaychef.com
BROWN BUTTER SKILLET CORNBREAD | MELISSA CLARK RECIPES | THE NEW …
From youtube.com
MELISSA CLARK'S CORNBREAD MUFFINS - JUNGLE RED WRITERS
From jungleredwriters.com
BROCCOLI RABE BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
BROWN BUTTER SKILLET CORNBREAD | MELISSA CLARK RECIPES
From haystack.tv
MELISSA CLARK'S ROASTED BROCCOLI WITH SHRIMP - THE WEDNESDAY CHEF
From thewednesdaychef.com
RECIPE FOR BROCCOLI CORNBREAD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MELISSA CLARK'S WHOLE WHEAT HONEY CORNBREAD - THE NAPTIME CHEF
From thenaptimechef.com
COOK THIS NOW: GARLICKY BROCCOLI RABE - FOOD NETWORK
From foodnetwork.com
CORN, CHEDDAR AND SCALLION STRATA - SMITTEN KITCHEN
From smittenkitchen.com
SIDE DISH OR MAIN, DEPENDING ON WHO’S EATING - THE NEW YORK …
From nytimes.com
BROWN BUTTER SKILLET CORNBREAD - THE NEW YORK TIMES
From nytimes.com
BROCCOLI RABE, OLIVE AND PARMESAN CALZONE - RECIPE - THE NEW …
From nytimes.com
BROCCOLI RABE AND SAUSAGE STRATA – MICIA MAMMAS
From miciamammas.com
BROCCOLI CASSEROLE WITH BREAD CUBES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CORN BREAD AND BROCCOLI RABE STRATA (MELISSA CLARK) RECIPE
From recipenode.com
20 OF MELISSA CLARK’S FAVORITE SUMMER DISHES - RECIPES FROM NYT …
From cooking.nytimes.com
WHITE BEAN SOUP WITH BROCCOLI RABE RECIPE - MELISSA CLARK - FOOD …
From foodandwine.com
RECIPE: CORN BREAD AND BROCCOLI RABE STRATA - THE NEW …
From nytimes.com
MELISSA CLARK'S CREAMY (NO CREAM!) CORN PASTA WITH BASIL RECIPE
From sidechef.com
SPICY ROASTED SHRIMP AND BROCCOLI RABE BY MELISSA CLARK
From littlewrenkitchen.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love