Sparkling Rum Runner Recipes

THE REAL RUM RUNNER

The Real Rum Runner image

The real rum runner recipe straight from the source in the Florida Keys, where it was originally concocted in the 50s.

Provided by Jason R

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 10

Ingredients

2 cups ice, divided, or as needed
1 fluid ounce pineapple juice
1 fluid ounce orange juice
1 fluid ounce blackberry liqueur
1 fluid ounce banana liqueur
1 fluid ounce light rum
1 fluid ounce dark rum
1 splash grenadine syrup, or more to taste
1 fluid ounce high-proof rum (such as Bacardi®151)
1 slice orange

Steps:

Combine 1 cup ice, pineapple juice, orange juice, blackberry liqueur, banana liqueur, light rum, dark rum, and grenadine in a cocktail shaker and shake to combine.
Fill a hurricane glass with ice. Pour in mixture. Add high-proof rum for a floater and garnish with orange slice.

Nutrition Facts : Calories 510.9 calories, Carbohydrate 50.3 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.5 g, Sodium 25.2 mg, Sugar 42.3 g

SPARKLING RUM RUNNER

Sparkling Rum Runner image

This drink is very well known at a local hangout. The Beacon Bar and Grill at Camp Richardson on Lake Tahoe. Here's a sparkling version of the rum drink. enjoy :)

Provided by Queen uh Cuisine

Categories Beverages

Time 5m

Yield 2 drinks, 2 serving(s)

Number Of Ingredients 6

Ingredients

1 ounce light rum
1 ounce butter rum syrup, such as Monin brand
1 ounce pineapple juice
1 dash Angostura bitters
5 ounces sparkling wine, chilled
1 lime slice, for garnish

Steps:

Combine rum, rum syrup, pineapple juice, and bitters, and stir until well blended.
Pour rum mixture into a glass with ice and top with sparkling wine. Squeeze lime into drink and drop slice into the glass.

Nutrition Facts : Calories 338.4, Sodium 18.2, Carbohydrate 11.5, Sugar 4.2, Protein 0.3

SPARKLING RUM RUNNER

Sparkling Rum Runner image

Rum Runners typically involve blackberry brandy, banana liqueur, and grenadine. I used fresh and broiled fruit, fruit juice, and a little bubbly water for a light, but still fruity update. Garnish glasses with pineapple wedges and cocktail picks threaded with blackberries.

Provided by Juliana Hale

Time 15m

Yield 2

Number Of Ingredients 8

Ingredients

1 small banana
8 fresh blackberries
½ cup pineapple juice
½ cup freshly squeezed lime juice
¼ cup pomegranate juice
¼ cup Jamaican rum
1 cup ice cubes
½ cup chilled club soda

Steps:

Set an oven rack 3 inches from the heat source of an oven and preheat the broiler. Cut banana into 3/4-inch slices. Arrange banana slices on a foil-lined baking sheet.
Broil in the preheated oven until golden brown, about 2 minutes.
Put broiled banana, 8 blackberries, pineapple juice, lime juice, pomegranate juice, and rum in a blender. Blend, dropping ice cubes, 1 at a time, through opening in lid, until smooth.
Divide among 2 hurricane glasses or other stemmed 12-ounce glasses. Top with chilled club soda and gently stir to combine.

Nutrition Facts : Calories 157.7 calories, Carbohydrate 24.8 g, Fat 0.3 g, Fiber 1.7 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 8.4 mg, Sugar 13.5 g

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