This a great low fat recipe. Only 6 WW points per serving.
Author: Cheryl Neubecker
I have been making this dish for my family for many years. The best thing about it, is the rice and chicken are baked at the same time. You put it in the oven and find something else to do for the next...
Author: Diane Taylor
I found this recipe in a magazine a while back and had forgotten about it. Now that I found it again I am going to try it. Photo: Tasteofhome.com
Author: Ellen Bales
This is a creamy and good tasting pasta with a lavender twist. Serve with mozzarella cheese and basil!
Author: ChefNathan
I've baked this recipe for over 30 years. It comes from a recipe book from the 1950's. I changed a few things to make it lower fat and calories.
Author: Christine Chamberlain
Baked ziti is delicious with layers of marinara, pasta, and cheese. This recipe uses a homemade Italian sausage meat sauce that's hearty and perfectly seasoned. We love adding pan-fried eggplant to the...
Author: Angela Hardesty @Angielo
My kids would eat pasta any day of the week...this is one of their favorites.. Enjoy!
Author: Cassie *
Easy and very good. Soothing on a cold day together with a salad.
Author: lise
This is made with homemade marinara sauce and alfredo sauce. Great variation of a classic dish.
Author: barbara lentz
Found this recipe on the back of a box of Success Rice and thought it sounded wonderful!
Author: Ellen Bales
This recipe was really good and so easy! You'll impress all your guests if you serve this one. I could not locate the Philly Cream Josee calls for in my grocery store, so I substituted with a sundried...
Author: Josee Lanzi
Who doesn't love comfort food on a cold and blustery day? This is perfect, and so easy! I like the smokey flavor of the paprika, but that can be left out or reduced if desired.
Author: Kelly Lollman
I borrowed a little bit here and a little bit there and came up with this yummy comfort food that's perfect for a frigid night. Photo source: http://southernfood.about.com
Author: Ellen Bales
I was craving some pasta the other night and thought that Marsala wine would compliment it great. This recipe is what I came up with on the spur of the moment with what I had lying around my poor, grad...
Author: heatherp922
I thought that making homemade pasta was going to be hard until I actually tried it. I have to tell ya homemade pasta's taste and texture is soooo much better than the dry stuff you get in a box! If you...
Author: Leah Stacey
Recipe adapted from Better Homes & Gardens, only lightened up for those Weight Watching :) Serves 4 and is 10 WW Points Plus per serving
Author: Hope Vaillancourt
I came across this recipe in a coupon book and couldn't resist putting my own twist on it. Recipe & picture from: Kroger's My Magazine
Author: Ellen Bales
Spaghetti vongole is a simple dish PACKED with flavour. Bursting with all of the colours of Italy, this seafood pasta combines juicy cherry tomatoes, parsley and garlic with one of the most flavoursome...
Author: Vincenzo's Plate
'Ziti' is a slender, tubular pasta, good with hearty sauces as in this dish: Chicken ziti and broccoli in a cream sauce. Hot Ziti in the City!
Author: Lisa Romanello
This is clam sauce that my aunt made for me at her house in Sicily fresh, fast and delicious. WOW
Author: Dennis Romanini
I found this recipe originally in Microwave Times, Volume 5, No. 5. September 1979. I made it many times, and then I couldn't find the recipe. In 2013, I went through all my saved Microwave Times and finally...
Author: Ruth Ann Vokac
While on vacation, we visited a restaurant where they prepared this delicious dish while we watched. Here is my interpretation of this colorful dish Mon.
Author: Linda
Welcome the family home with this Del Monte Kitchenomics seafood pasta recipe that has all the flavors of the sea.
Author: Life Gets Better
Fresh pasta tossed in a sweet-and-spicy vodka sauce flavored with fresh crab meat and chilies, all topped with crunchy bread crumbs.
Author: J. Kenji López-Alt