SPAGHETTI WITH TUNA AND CAPERS
With a few simple ingredients, you can have a delicious meal! My husband came up with this recipe while we are on "stay at home" orders due to the Coronavirus pandemic. It was quick, easy, and delicious!
Provided by Kim's Cooking Now
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Heat olive oil in a large pan over medium heat. Add onion and cook until beginning to caramelize, about 10 minutes. Add tuna with oil, capers, and crushed red pepper flakes; heat through.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water for 1 minute less than the package instructs, about 10 minutes. Stir occasionally to prevent sticking. Drain, reserving 1/2 cup of the starchy pasta water.
- Add the cooked pasta to the pan and mix to combine. Add some of the pasta water and toss lightly until the pasta is tender yet firm to the bite, 1 to 2 more minutes. Sprinkle with chopped parsley and serve immediately.
Nutrition Facts : Calories 698.4 calories, Carbohydrate 88.5 g, Cholesterol 37.5 mg, Fat 23.6 g, Fiber 4.5 g, Protein 31.6 g, SaturatedFat 3.8 g, Sodium 448.8 mg, Sugar 4.6 g
SPAGHETTINI WITH TUNA
This is a perfect meal for anyone who doesn't eat meat or poultry but does eat fish. You can spice up this dish, literally, by adding red pepper flakes and a 28-ounce can of whole plum tomatoes. This easy dish is an Italian staple-why not a kosher one too?
Provided by Jamie Geller
Categories Dinner, Main
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- 1. Prepare pasta according to package instructions. 2. In a medium saucepan, heat evoo over low heat. Add garlic and cook for 2 minutes, until fragrant, being careful not to burn. (If it burns, garlic will taste bitter. Throw it out and start over.) 3. Add tuna with oil from the can; mix well. Stir in broth, increase heat to medium. Cook for 10 minutes, stirring occasionally, being careful not to break up the tuna too much. 4. Add parsley and cook for 1 to 2 minutes more, stirring occasionally. Pour over spaghettini and serve with crusty bread. Recipe Courtesy of QUICK & KOSHER Meals in Minutes, by Jamie Geller (Feldheim 2010) - BUY NOW.
Nutrition Facts :
SPAGHETTI WITH SPICY TUNA MARINARA SAUCE
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Meanwhile, puree the tomatoes in a blender or food processor; set aside. Heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is just golden, about 2 minutes. Increase the heat to medium high, add the wine and cook until reduced by half, about 1 minute. Add the pureed tomatoes and 3/4 teaspoon salt and simmer, stirring, until the sauce thickens slightly, about 6 more minutes. Remove from the heat and keep warm.
- Add the pasta to the boiling water and cook as the label directs; drain. Return the skillet to medium heat, add the pasta and tuna and cook, tossing, 1 minute. Season with salt and pepper. Remove from the heat and stir in the basil.
- Per serving: Calories: 487; Total Fat:11 grams; Saturated Fat:2 grams; Protein: 22 grams; Total carbohydrates: 71 grams; Sugar: 0 grams; Fiber: 5 grams; Cholesterol: 22 milligrams; Sodium: 519 milligrams
SPAGHETTI WITH TUNA-MINT SAUCE
Toss spaghetti with canned tuna, crushed red pepper flakes and fresh mint for a unique dish.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package directions. Reserve 3/4 cup of the pasta cooking water and then drain.
- Stir the tuna, shallots and red pepper flakes together in a large bowl. Season with salt, pepper. Stir in the cooked pasta, the reserved 3/4 cup pasta cooking water and mint.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
SPAGHETTI WITH TUNA, TOMATOES, CAPERS, AND BASIL
Categories Pasta Tomato Quick & Easy Basil Tuna Summer Capers Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Gently mix first 6 ingredients in large bowl. Season tuna-tomato mixture to taste with salt and pepper. Let stand 1 hour at room temperature.
- Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain; return to pot. Add tuna-tomato mixture and basil. Toss to combine. Season with salt and pepper. Transfer to bowl and serve.
SPAGHETTI WITH ITALIAN TUNA
Provided by Florence Fabricant
Categories dinner, easy, quick, weekday, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil, add the spaghetti and cook until al dente, about six minutes.
- While the spaghetti is cooking, put the tuna and its oil in a bowl and mash it with a fork. Stir in the tomatoes, garlic, olives and basil. Season to taste with salt and pepper.
- Drain spaghetti, reserving a couple of tablespoons of cooking water. Transfer spaghetti to a bowl. Fold in tuna mixture, adding the reserved cooking water if needed to thin sauce. Season with pepper and serve warm or at room temperature.
Nutrition Facts : @context http, Calories 327, UnsaturatedFat 4 grams, Carbohydrate 47 grams, Fat 5 grams, Fiber 3 grams, Protein 22 grams, SaturatedFat 1 gram, Sodium 473 milligrams, Sugar 4 grams
SPAGHETTI WITH TUNA, LEMON, AND BREADCRUMBS
This flavorful pasta dish gets a protein boost from the tuna and added nutritional benefits from parsley and olives.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Bring a large pot of salted water to a boil. Meanwhile, in a food processor, pulse bread and 1 teaspoon oil until coarse crumbs form. Spread on a rimmed baking sheet; season with salt and pepper. Bake until golden, tossing occasionally, 6 to 8 minutes.
- Cook pasta in boiling water until al dente. Reserve 1/2 cup pasta water; drain pasta, and return to pot. Add lemon zest and juice, parsley, olives, and 1 tablespoon oil; toss, adding enough pasta water to coat. Add tuna; toss gently. Serve sprinkled with breadcrumbs.
Nutrition Facts : Calories 500 g, Fat 9 g, Fiber 4 g, Protein 31 g
SPAGHETTI WITH ITALIAN TUNA & CAPERS
My girlfriend's father gave us some cans of this wonderful, imported Italian tuna. This recipe is my attempt at re-creating HIS recipe for pasta with tuna and red sauce. Lauren's dad would often make this for me when I came to dinner because it had contained no meat. The Italian tuna packed in oil gives this sauce a wonderully "meaty" flavor that I absolutely love. My granny's mother would also make a dish similar to this on on the Fridays of Lent when they could not have meat.
Provided by Kozmic Blues
Categories Tuna
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and anchovy fillet, and saute until soft, about 5 minutes.
- Add crushed red pepper and garlic and saute for another minute.
- Add tomato sauce and reduce heat to low.
- Next, add capers and the cans of tuna.
- I like to drain the oil from one of the cans and leave the oil from the second.
- Break up the large pieces of tuna with a fork or wooden spoon.
- Cook pasta in boiling salted water for about 7 minutes or until al dente.
- Drain, and toss with tuna red sauce in a serving bowl.
- Sprinkle with basil or parsley and serve.
Nutrition Facts : Calories 847.2, Fat 19.9, SaturatedFat 3.1, Cholesterol 55.2, Sodium 1328.1, Carbohydrate 100.4, Fiber 6.9, Sugar 10.2, Protein 64.1
PASTA WITH TUNA SAUCE
Steps:
- In a large saute pan, heat oil over low heat. Add onion and garlic; cook and stir until onion is tender. Stir in capers, tomatoes, lemon juice, and parsley. Season with red pepper flakes to taste. Simmer gently for 3 minutes to thicken sauce. Fold in tuna, and heat through.
- While sauce is cooking, add pasta to a large pot of rapidly boiling water; cook till just tender. Drain well.
- Toss pasta with sauce, and serve.
Nutrition Facts : Calories 383.6 calories, Carbohydrate 59.6 g, Cholesterol 102.2 mg, Fat 6.2 g, Fiber 3.8 g, Protein 23 g, SaturatedFat 1.6 g, Sodium 173.6 mg, Sugar 4.2 g
More about "spaghettini with tuna recipes"
SPAGHETTI WITH TUNA RECIPE - SCOTT HOCKER | FOOD & WINE
From foodandwine.com
Servings 4Total Time 20 minsCategory Spaghetti
- Meanwhile, in a large skillet set over medium heat, heat the butter until foaming, then add the red pepper flakes. Cook for about 30 seconds, then add the flaked tuna and lemon zest. Cook for 30 seconds. When pasta is ready, add lemon juice to the sauce. Add the drained spaghetti and mix well. Serve.
RASAMASA - TUNA GARLIC SPAGHETTINI
From rasamasa.com
10 BEST TUNA FISH SPAGHETTI RECIPES | YUMMLY
From yummly.com
TUNA SPAGHETTI RECIPE WITH CAPERS AND CHILLI | OLIVEMAGAZINE
From olivemagazine.com
QUICK CANNED TUNA SPAGHETTI - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
COOKING. EATING. CAROUSING.: SPAGHETTINI WITH TUNA SAUCE
From closetdomesticbunny.blogspot.com
SPAGHETTI WITH TUNA AND ANCHOVIES - THE ITALIAN CHEF
From italianchef.com
SPAGHETTI WITH TUNA & TOMATO SAUCE (SPAGHETTI AL TONNO E …
From eatingwell.com
TUNA WITH SPAGHETTI IN THE OVEN | FOOD FROM PORTUGAL
From foodfromportugal.com
SPAGHETTINI WITH TUNA AND MUSHROOMS - READER'S DIGEST CANADA
From readersdigest.ca
SPAGHETTI WITH TUNA AND OLIVES | RECIPES | DELIA ONLINE
From deliaonline.com
SPAGHETTINI WITH TUNA, LEMON & CAPERS - CHATELAINE
From chatelaine.com
SPAGHETTINI WITH RAW TUNA AND ZUCCHINI RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
TUNA SPAGHETTINI AMALFITANI - OREGON'S CHOICE
From oregonschoice.com
PASTA AL TONNO: ITALIAN PASTA WITH TUNA RECIPE | EATALY
From eataly.ca
TUNA SPAGHETTI A DELICIOUS 20 MINUTE MEAL FROM CANNED …
From anaffairfromtheheart.com
PASTA WITH TUNA - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
QUICK AND EASY TOMATO AND TUNA SPAGHETTI | RICARDO
From ricardocuisine.com
SPAGHETTI WITH ITALIAN TUNA RECIPE - DELICIOUS ITALY
From deliciousitaly.com
SPAGHETTI WITH TUNA SAUCE RECIPE - UNCUT RECIPES
From uncutrecipes.com
SPAGHETTI WITH TUNA, LEMON & ROCKET | NIGELLA'S RECIPES | NIGELLA …
From nigella.com
DISCOVER SPAGHETTI WITH TUNA RECIPE 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
ZESTY TUNA SPAGHETTINI RECIPE | WOOLWORTHS
From woolworths.com.au
SPAGHETTINI | BARILLA CANADA
From barilla.com
WHOLEMEAL SPAGHETTINI WITH TUNA SAUCE – PIE HOUSE
From alfapiehouse.com
SPICY TUNA PASTA | COOK FOR YOUR LIFE
From cookforyourlife.org
SPAGHETTI WITH TUNA AND BASIL RECIPE - MARCIA KIESEL | FOOD & WINE
From foodandwine.com
10 BEST TUNA SPAGHETTI WITH OLIVE OIL RECIPES | YUMMLY
From yummly.com
LEMONY CANNED TUNA SPAGHETTI (PALEO, GLUTEN-FREE) - I HEART …
From iheartumami.com
SPAGHETTI WITH TUNA AND BASIL RECIPE | MYRECIPES
From myrecipes.com
TUNA AND TOMATO SPAGHETTI RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
TUNA SPAGHETTI CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
2 IN 1 TUNA SPAGHETTINI AGLIO OLIO SALAD - THE FABULOUS RAT
From thefabulousrat.com
GAIL SIMMONS SAYS CANNED TUNA IS PERFECT FOR SUMMER RECIPES
From ca.news.yahoo.com
THE REAL SPAGHETTI BOLOGNESE... WITH TUNA — IL GLOBO
From ilglobo.com
SPAGHETTI WITH TUNA SAUCE RECIPE - LOS ANGELES TIMES
From latimes.com
TUNA SPAGHETTI » PINOY FOOD RECIPES
From pinoyfoodblog.com
SPAGHETTI WITH TUNA AND CAPERS - COOKING WITH NONNA
From cookingwithnonna.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love