Edamame Quinoa And Shiitake Mushroom Salad Recipes

EDAMAME, QUINOA, AND SHIITAKE MUSHROOM SALAD

Steps:

• Combine first 6 ingredients in a large bowl, stirring with a whisk; set aside.
• Place quinoa in a medium saucepan, and cover with water to 2 inches above quinoa. Bring to a boil; cook 3 minutes.
• Add edamame to quinoa in pan; return to a boil. Reduce heat, and simmer 5 minutes or until tender.
• Drain and rinse with cold water. Drain. Add edamame mixture, mushrooms, and bell pepper to juice mixture; toss well to coat. Cover and chill.

EDAMAME QUINOA SALAD

Steps:

• In a small saucepan combine quinoa and 1 cup water. Bring to boiling; reduce heat. Cover; simmer for 15 minutes or until water is absorbed. Remove from heat; set aside.
• Meanwhile, in a large bowl combine the edamame, corn, cherry tomatoes, and cilantro. Add quinoa; toss to combine. Add lime juice and olive oil; toss to coat. Season to taste with salt and pepper.

ASPARAGUS AND SHIITAKE MUSHROOM TERIYAKI QUINOA SALAD

Steps:

• Simmer the quinoa in the water until the water is absorbed, about 20 minutes.
• Heat the oil in a pan.
• Add the shiitake mushrooms and saute for a few minutes.
• Add the teriyaki sauce until it is absorbed, about 1-3 minutes.
• Add the sesame oil and remove from heat and let cool a bit.
• Mix everything and serve.

KELLEIGH'S WARM SHIITAKE MUSHROOM SALAD

Steps:

• Slice red onion.
• Remove stems from shiitakes and clean.
• Combine oils, vinegar, garlic, scallion, salt, and pepper and mix.
• Add sliced onions and shiitakes into marinade and mix.
• Allow to sit out at room temperature for at least 1/2 an hour.
• Allow grill to heat to medium-high heat.
• Grill mushrooms until there are grill marks and they are soft.
• Grill the onions until tender and starting to caramelize.
• Place back in bowl with marinade and toss.
• Serve warm.

EDAMAME WITH SHIITAKE

Steps:

• Place frozen shelled edamame in a microwave-safe bowl with 2 tablespoons of water. Cover and cook on high for 6 to 8 minutes, stirring halfway through cooking time. Let stand covered 1 minute.
• Meanwhile heat oil in large skillet on medium-high heat. Add sliced mushrooms and saute for 5 minutes. Add soy sauce, garlic, fried rice seasoning, and cooked and drained edamame. Stir to combine. Serve hot.