Banana Strawberry Cake Recipes

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STRAWBERRY BANANA SHORTCAKE



Strawberry Banana Shortcake image

I cannot tell a lie at all. Strawberries and bananas are two of my favorite fruits. I just love 'em. Nothing better. This rich shortcake came from a local restaurant and the recipe was given on our local midday show. I was THRILLED to DEATH! It's so decadent...give it a try when the strawberries are fresh and be sure to make some extra sliced strawberries and bananas to top the cake slices.

Provided by Redneck Epicurean

Categories     Dessert

Time 43m

Yield 8 serving(s)

Number Of Ingredients 16

vegetable oil cooking spray
1 egg
1/2 cup sugar
3/4 cup low-fat buttermilk
1/4 cup margarine, melted
1 teaspoon vanilla extract
2 1/3 cups sifted cake flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup low-fat vanilla yogurt
1/4 cup firmly packed brown sugar
1 1/4 cups thinly sliced strawberries
1 1/4 cups sliced ripe bananas
2 teaspoons lemon juice
1 tablespoon powdered sugar

Steps:

  • Preheat oven to 350 degrees.
  • Coat a 9" round cake pan with cooking spray and line bottoms with wax paper and spray wax paper with cooking spray; set aside.
  • Beat egg at medium speed with a mixer until foamy.
  • Gradually add sugar, beating well.
  • Combine flour, baking powder, baking soda, and salt.
  • In a separate bowl, combine buttermilk, melted margarine, and vanilla.
  • With mixer running at low speed, add flour mixture to egg mixture alternately with buttermilk mixture, beginning and ending with flour mixture.
  • Pour batter into prepared pan.
  • Bake 28 minutes.
  • Let cool in pan 10 minutes on a wire rack; remove from pan.
  • Let cool completely on wire rack.
  • Combine yogurt and brown sugar; stir well.
  • Using a serrated knife, split cake in half horizontally.
  • Place bottom layer, cut side up, on serving plate.
  • Spread with half of yogurt mixture, top with strawberries.
  • Combine bananas and lemon juice and toss gently. Drain bananas and discard juice.
  • Arrange bananas over strawberries; drizzle with remaining yogurt mixture.
  • Top with remaining layer.
  • Sift powdered sugar over cake.
  • Serve with whipped cream also, if desired.

Nutrition Facts : Calories 348.3, Fat 7.3, SaturatedFat 1.8, Cholesterol 25.7, Sodium 325.9, Carbohydrate 64.4, Fiber 1.7, Sugar 29.7, Protein 6.8

STRAWBERRY BANANA SPLIT CAKE



Strawberry Banana Split Cake image

This scrumptious is so easy to make but so impressive to serve. I've used the recipe for potlucks, showers and birthdays.-Joan Pacey, Ennismore, Ontario

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 15 servings.

Number Of Ingredients 15

2 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup sugar
FILLING:
1/2 cup butter, softened
2 cups confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract
3 large firm bananas, cut into 1/4-inch slices
2 cans (8 ounces each) crushed pineapple, drained
2 quarts fresh strawberries, sliced
TOPPING:
2 cups heavy whipping cream
1/4 cup confectioners' sugar
1-1/2 cups chopped walnuts

Steps:

  • Combine the crumbs, butter and sugar; press into an ungreased 13-in. x 9-in. dish. Chill for 1 hour., In a bowl, beat the butter, confectioners' sugar, milk and vanilla until smooth. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries. , In a small bowl, beat cream until soft peaks form. Add confectioners' sugar; beat until stiff peaks form. Spread over fruit. Sprinkle with nuts. Chill until serving.

Nutrition Facts : Calories 481 calories, Fat 33g fat (16g saturated fat), Cholesterol 76mg cholesterol, Sodium 205mg sodium, Carbohydrate 46g carbohydrate (34g sugars, Fiber 3g fiber), Protein 5g protein.

STRAWBERRY BANANA TORTE



Strawberry Banana Torte image

Whipped cream, strawberries and angel food cake doesn't get any better than this. A family favorite, my grandmother made it for big family gatherings. Around our house was always Dad's birthday cake. Surprisingly light, its great for breakfast the next day, if there's any left!

Provided by FIREDRAGON575

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h25m

Yield 8

Number Of Ingredients 8

1 (10 inch) prepared angel food cake
2 cups heavy cream
½ teaspoon cornstarch
3 pints strawberries
½ cup white sugar
1 cup sour cream
1 dash red food coloring
3 bananas, sliced

Steps:

  • Slice the angel food cake horizontally into 3 layers using a long serrated knife.
  • Whip cream with cornstarch in a large bowl until stiff, but not grainy. In a separate bowl, crush about 1/2 cup of the strawberries. Stir in sugar and sour cream. Mix in red food coloring if desired. Gently fold the strawberry mixture into the whipped cream. Refrigerate until ready to use.
  • Set aside 6 or 8 nice-looking whole strawberries to use for garnish. Remove stems from remaining berries, and slice.
  • Place the bottom slice of angel food cake onto a serving plate. Top with a layer of sliced strawberries and bananas. Spread a layer of the whipped cream over the fruit. Top with the center layer of the cake, and repeat the fruit and cream layers. Place the top layer of the cake on top.
  • Frost the top and sides of the cake with the remaining whipped cream mixture. Arrange whole strawberries on top for garnish. Refrigerate before serving.

Nutrition Facts : Calories 506.4 calories, Carbohydrate 60.2 g, Cholesterol 94.2 mg, Fat 28.9 g, Fiber 4.5 g, Protein 6 g, SaturatedFat 17.6 g, Sodium 354.2 mg, Sugar 24.6 g

BANANA STRAWBERRY MUFFINS



Banana Strawberry Muffins image

Healthier, fruity muffins... They're suitable for toddlers from 10 months on.

Provided by Dianashh

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 40m

Yield 6

Number Of Ingredients 11

cooking spray
½ cup white sugar
¼ cup unsalted butter
2 small ripe bananas, mashed
1 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
5 small strawberries, chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 6 muffin cups with cooking spray.
  • Combine sugar and butter in a medium bowl; beat with an electric mixer until pale and fluffy. Add bananas, egg, and vanilla extract; beat for 1 minute.
  • Sift flour, baking powder, baking soda, and salt over the banana mixture. Beat until just combined. Stir in chopped strawberries. Pour batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 16 to 18 minutes. Cool for 5 minutes then transfer to a wire rack to cool completely.

Nutrition Facts : Calories 253.7 calories, Carbohydrate 41 g, Cholesterol 51.3 mg, Fat 8.9 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 5.2 g, Sodium 244.2 mg, Sugar 21.2 g

STRAWBERRY BANANA CREPE CAKE RECIPE BY TASTY



Strawberry Banana Crepe Cake Recipe by Tasty image

Here's what you need: large eggs, milk, oil, vanilla, ripe bananas, sugar, salt, flour, unsalted butter, strawberries, heavy cream, powdered sugar

Provided by Julie Klink

Categories     Desserts

Yield 8 servings

Number Of Ingredients 12

4 large eggs
3 ½ cups milk
⅓ cup oil
2 teaspoons vanilla
3 ripe bananas, very ripe
½ cup sugar
½ teaspoon salt
2 cups flour
½ teaspoon unsalted butter
10 strawberries, stemmed, plus more, sliced for garnish
1 ¼ cups heavy cream
2 tablespoons powdered sugar

Steps:

  • In a food processor or blender, add the eggs, milk, oil, vanilla, bananas, sugar, salt, and flour. Blend until the batter is smooth without clumps.
  • In a medium nonstick skillet over medium heat, melt the butter and swirl so it coats the entire pan. Then pour in ¼ cup of crepe batter and tilt the pan to cover the entire bottom. Cook until the bottom surface of the crepe begins to brown and the edges are lacey, for about 3 minutes, and then flip. Repeat with the remaining crepe batter.
  • In a food processor or blender, add the strawberries and puree until smooth. Pour the strawberry puree through a sieve into a medium bowl to remove any seeds and clumps. Chill for 15 minutes until the puree is cold.
  • In a large bowl, using a whisk or hand mixer, beat the cream until thickened. Add the powdered sugar, and beat until soft peaks form. Add half of the strawberry puree, and blend with the hand mixer. Add the rest of the strawberry puree and gently fold it into the whipped cream with a spatula.
  • Dollop a bit of strawberry cream on a plate, then place the first crepe and frost with about ¼ cup of filling. Stack the remaining crepes on top of each other, with strawberry whipped cream between each layer. Spread the rest of the strawberry whipped cream on top of the last crepe.
  • Arrange slices of strawberry on top for garnish.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 510 calories, Carbohydrate 59 grams, Fat 27 grams, Fiber 3 grams, Protein 12 grams, Sugar 25 grams

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