We used to have this recipe every time we went to visit one of my Mom's friends. I have since made it for my kids and it has become a family favorite. I am posting this today because it is my daughter's...
Author: TERRI OPGENORTH
I enjoy making this on Friday nights while drinking a great Chianti. You can substitute arugula or broccoli rabe for the dandelion greens, if desired. You can substitute pistachios for the pine nuts, if...
Author: Amy Hunter Shaw
Saute chunks of fresh salmon and toss with a lemony dill sauce for a spectacular main dish.
It's so hard to find recipes with Mizithra cheese other than the typical browned butter, so here is a new twist on an old favorite! Great for summer evenings! I like to use a George Foreman® grill to...
Author: wynter
This is the only mac and cheese my husband will eat. His mother used to make it for him when he was young. For added flavor use the stewed tomatoes with herbs and garlic.
Author: Debby
Chunks of chopped rotisserie chicken and tender rotini pasta noodles are baked in a rich three cheese blended sauce for a hot, bubbly casserole for the whole family to enjoy.
Author: Meaghan @ 4 Sons R Us
Author: Sicilian Food Culture
This simple combo of tortellini with asparagus tossed in a flavorful lemon-garlic pan sauce makes a light and easy meatless dinner.
Author: Lynne Webb
Most recipes for macaroni and cheese use cheddar; this one uses American cheese. My mom learned to make this in Home Economics class in the 1930's and it has been a favorite in my family since then.
Author: IRENED
A quick side dish with an Asian flair. A change from fried rice. Other vegetables may be used in place of or along with the green onion and bean sprouts, including sliced mushrooms, pea pods, slivered...
Author: Wrocklage72
Author: Will Elliott
This is a quick and easy vegetarian recipe that works great for dinner parties or a quiet night at home! Serve with ciabatta rolls or garlic bread and a nice bottle of wine.
Author: pama0101
A twist on the classic, this Tortellini Caprese Salad is the pasta salad of the summer--and every season in between. Toss it together in 10 minutes and enjoy the fresh flavors of basil, tomatoes, cheesy...
Author: Lorie Yarro
Author: Isaac Becker
We cook our pasta directly in the skillet (no big pot required!) and flavor it with bacon, black pepper, parmesan cheese, and kale, all in a creamy, egg-based sauce.
Author: Yasmin Fahr
This spiralized zucchini pasta is tossed in creamy avocado pesto to make a delicious gluten-free dinner!
Author: Live Eat Learn
My grandaughters love mac & cheese with bacon! Here is a homemade mac & cheese with bacon & chicken! Easy enough for kids to help make!
Author: star pooley
This is a macaroni and cheese I first made 3 years ago when I was in California. When I got back to Texas I made it for my mom. This is now her favorite baked macaroni and cheese. She begs me to make it...
Author: GEPETTO_69
A creamy pasta sauce generously hugs your favorite pasta, chopped chicken, and baby spinach.
Author: Meaghan @ 4 Sons R Us
Author: Chris Schlesinger
Lentils can make a boring, vegetarian spaghetti dinner exciting again.
Author: fjardt
Author: Bon Appétit Test Kitchen