This Beet Pasta Recipe is made with just 8 ingredients and is perfect for Spring! Fresh beet pasta is tossed with tangy lemon juice, a touch of olive oil, arugula, tart and creamy goat cheese, and toasted...
Author: Jennifer Debth
The ingredients in this recipe combine to make one fabulous summer dish. With the grilled chicken and tortellini, it's hearty enough to be a light summer dinner. The frozen tortellini adds just enough...
Author: Peggy O'Brien
This is my family's favorite vegetarian pasta bake with lots of tomatoes, cheese, and cream that we make regularly in my house. Kids, hubby, everyone loves it.
Author: barbara
This vegetarian Italian pasta dish tastes best if you're using sun-ripened cherry tomatoes - that's how it's eaten in Italy. Since you are only using very few ingredients, make sure they are all of top-notch...
Author: kochbiene
Getting creative in the kitchen is so much fun. I love pasta dishes and this one was a great one. My daughter and I created this. Hope you enjoy!!
Author: Kimi Gaines
Another quick family pleaser. Serve with tossed salad and garlic bread.
Author: Anonymous
Penne in a rose sauce with bacon, deglazed with vodka. Skol!
Author: Matt and Dave
An easy, silky, and decadent creamy pasta sauce that can be varied in all sorts of ways. This version is flavored with smoked black pepper and garlic. As written, this recipe serves two for a romantic...
Author: Jenni Field
Rich and creamy mac and cheese with a little spicy kick! I use the hot variety of the Peppadew® peppers, but the sweet variety would be delicious also. Cavatappi is a nice, hardy pasta with lots of nooks...
Author: Dawn P.
One pot, light and creamy, leek and mushroom pasta with fresh herbs, ricotta, and parmesan that's ready in just 40 minutes. Perfect for a quick weeknight dinner!
Author: Shruthi Baskaran
This oxtail tortellini recipe served with sage burnt butter and parmesan is a sumputuous filled pasta, with a classic beurre noisette and sage sauce.
Author: Neil Perry
This creamy mushroom and pesto sauce is an easy dish to prepare, inspired from Seattle's Poor Italian restaurant. It is excellent for entertaining. It is best served hot from the stove!
Author: Marah
This was a dish my mother made during Lent when we were kids and at other times to stretch our grocery dollars. It's easy to make and simple in taste. This recipe can be multiplied easily to serve the...
Author: Linda
This is my Grandmother Lucia's recipe and then my Mom. It's 100 years old.
Author: Rose Rauhauser
Sweet potato noodles taste delicious in this creamy cashew sauce with bacon and spinach. They also hold up better than other vegetable noodles.
Author: Leah Maroney