Ritas Salad Dressing Recipes

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AUNT TRISH'S SALAD DRESSING



Aunt Trish's Salad Dressing image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time P1DT10m

Yield 12 servings

Number Of Ingredients 11

3/4 cup olive oil or vegetable oil
4 tablespoons grated Parmesan, more to taste
1/4 teaspoon salt (or more to taste)
Freshly ground black pepper
1/4 teaspoon sugar
Dash or 2 of paprika
Juice of 2 lemons
1 garlic clove, peeled and left whole
Green lettuce leaves
1/2 small red onion, thinly sliced
1 cup red grape tomatoes, halved

Steps:

  • Place the olive oil, Parmesan, salt, pepper to taste, sugar, paprika, lemon juice and garlic into a jar. Shake it up and store in the fridge at least 24 hours before serving.
  • Serve the dressing with green lettuce leaves, sliced red onions and halved grape tomatoes. Also works well on pasta salad.

CUCUMBER RAITA



Cucumber Raita image

Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same.

Provided by BenevolentEmpress

Categories     Side Dish     Sauces and Condiments Recipes

Time 3h15m

Yield 12

Number Of Ingredients 6

2 hot house cucumber - peeled, seeded and thinly sliced
2 cups Greek yogurt
3 tablespoons lemon juice
2 tablespoons chopped fresh mint
½ teaspoon white sugar
¼ teaspoon kosher salt

Steps:

  • Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.

Nutrition Facts : Calories 49.7 calories, Carbohydrate 2.8 g, Cholesterol 7.5 mg, Fat 3.3 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 61.7 mg, Sugar 2.1 g

RITA'S FAMOUS DRESSING BALLS



Rita's Famous Dressing Balls image

These are a tradition in my mother-in-law's family. I never liked dressing until I had these. They get a nice golden brown on the outside and taste great with gravy.

Provided by 2bizzy

Categories     Breads

Time 12h30m

Yield 16 serving(s)

Number Of Ingredients 9

2 loaves stale bread, torn into small pieces
1 cup butter or 1 cup margarine, melted
2 medium onions, chopped
2 1/2 stalks celery, finely chopped
2 cups low-fat chicken broth (canned)
2 large eggs, beaten
1 1/2 teaspoons celery seeds
salt
pepper

Steps:

  • Place bread in a large bowl and let sit overnight.
  • Preheat oven to 350°.
  • Sauté onions and celery in butter or margarine tender. Pour over bread and toss with hands to mix.
  • Add chicken broth and mix with hands again. Add salt and pepper to taste.
  • Add eggs and celery seed and mix thoroughly.
  • Form into 2" balls and put in a baking dish.
  • Bake for about 45 minutes or until golden brown.

Nutrition Facts : Calories 218.1, Fat 13.4, SaturatedFat 7.8, Cholesterol 56.9, Sodium 351.6, Carbohydrate 20.7, Fiber 1.2, Sugar 2.4, Protein 4

RITA'S SALAD DRESSING



RITA'S SALAD DRESSING image

Categories     Pasta     Side     No-Cook     Quick & Easy     Salad Dressing

Number Of Ingredients 3

1 1/2 cups miracle whip
scant 1/2 cup sugar
1-2 tbsps. white vinegar

Steps:

  • mix all together and pour over macaroni, veggies and cubed cheese.

RITA'S ORIENTAL / ASIAN CHICKEN SALAD



Rita's Oriental / Asian Chicken Salad image

Make and share this Rita's Oriental / Asian Chicken Salad recipe from Food.com.

Provided by Shabby Sign Shoppe

Categories     Salad Dressings

Time 35m

Yield 1 salad, 8 serving(s)

Number Of Ingredients 17

2 (3 ounce) packages ramen noodles, crushed, discard seasoning packet
1 cup sunflower seeds
1 cup slivered almonds
3 tablespoons sesame seeds
1 teaspoon sesame oil
1 head bok choy, chiffonade
1 bunch green onion, chopped
1 cup carrot, slivered
2 cups snow pea pods or 2 cups snap peas
1 whole chicken, deboned, diced in 1-inch pieces
2 (15 ounce) cans mandarin oranges, drained
1/2 cup vegetable oil
1/2 cup rice vinegar
2 tablespoons soy sauce
1/2 cup white sugar
2 tablespoons sesame oil
1 teaspoon chili oil

Steps:

  • Mix ramen noodles,sunflower seeds, seame seeds, and almonds in a zip lock bag.
  • Toast over med-low heat in 1 T sesame oil. Stir frequently to prevent burning. Remove from heat and allow to cool.
  • In a large bowl combine veggies, fruit, chicken and ramen noodle mixture.
  • Whisk dressing and toss with salad just prior to serving.

Nutrition Facts : Calories 944, Fat 65.7, SaturatedFat 13.3, Cholesterol 121.9, Sodium 694.9, Carbohydrate 52.4, Fiber 7.7, Sugar 27.2, Protein 41.5

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