This vegetarian cholent contains kidney beans, navy beans, onion, minced garlic, mushrooms, barley, carrot, potato, dill, basil, dry red wine and soy sauce.
Author: Eileen Goltz
This Moroccan fish recipe can be made with red snapper, sea bass, striped bass or trout & stuffed with a cilantro mixture plus tomatoes, potatoes & carrots.
Author: Gil Marks
Carrots, zucchini, and two kinds of onions add color and flavor to this recipe which also includes egg, russet potatoes, oil, & matzah meal or bread crumbs.
Author: Eileen Goltz
Make this pareve corn kugel with 2 cans of creamed corn plus margarine, sugar, 3 eggs, flour, non-dairy milk substitute, water, baking powder, and vanilla.
Author: Eileen Goltz
This stuffed grape leaves recipe includes a filling made with onion, rice, pine nuts, tomato, parsley, and currants. Serve with olive oil-lemon juice sauce.
Author: Gil Marks
This 3-layer Passover vegetable kugel includes a broccoli layer, a layer of carrot with orange juice, & a cauliflower layer with sauteed mushrooms & onions.
Author: Eileen Goltz
This toasted barley salad uses red & green peppers, tomato, corn, green onions & portobello mushrooms & served over spinach with a lime olive oil dressing.
Author: Eileen Goltz
These Syrian sweet and sour olives include 8 ounces of brine-cured olives plus olive oil, pomegranate concentrate, onion, brown sugar, & black peppercorns.
Author: Gil Marks
This Pesach fruit kugel recipe includes crushed pineapple, grated apple, matzah meal, chopped prunes, chopped apricots, pineapple juice, sugar, oil, & eggs.
Author: Eileen Goltz
Make this overnight potato kugel with 6 to 8 potatoes, onion, egg, & oil. Let it cook at 400 for an hour and then at 200 overnight. Perfect for Shabbos day.
Author: Norene Gilletz
This potato salad includes Yukon Gold potatoes with chopped shallots, & black olives. The dressing includes white wine, vinegar, celery leaves, & olive oil.
Author: Eileen Goltz
This Passover pizza dough is made with fine matzah meal plus margarine and 5 large eggs. Bake in the oven and add your favorite toppings.
Make this tortilla with potatoes, chopped onions, and mushrooms sauteed in olive oil plus jarred roasted red peppers, and 8 eggs. Transfer to oven & broil.
Author: Eileen Goltz
This slaw includes 24 large red radishes, cucumbers, 3 carrots, scallions, and a dressing made from apple cider vinegar, sugar, pepper, parsley, and pepper.
Author: Eileen Goltz
This roasted tzimmes recipe includes carrots, sweet potatoes, dates, prunes, and dried apricots, plus orange juice, honey cinnamon, nutmeg, and orange zest.
Author: Eileen Goltz