Author: David Ruggerio
This impressive side dish is a play on the classic twice-baked potato with amped-up toppings of Parmesan whipped cream, candied hazelnut-bacon bits, and fresh chives.
Author: Rhoda Boone
Author: Jennifer Parisi
Meet your new favorite pasta dish. It's spaghetti, in the shape of a pie, with crispy edges and a chewy interior. This dish is as fun as it is tasty-your friends could eat it with their hands if they wanted...
Author: Alexandra Shytsman
Author: Bon Appétit Test Kitchen
Author: Gwyneth Paltrow
Author: Paul Grimes
Author: Jacques Pépin
Author: Holly Smith
Author: Maria Helm Sinskey
You'll still get that velvety consistency from this lighter ragù, but this recipe won't take you all day to make.
Author: Andy Baraghani
Author: Diane Phillips
Author: Gina Marie Miraglia Eriquez
Author: Suzanne Tracht
Author: Al Herron
Author: Cook St. Helena
Author: Michael Lomonaco
So you want to eat all the seasonal greens but can't face another salad? Cream (and butter, and cheese, and toasted torn bread) to the rescue. This gratin incorporates three whole bunches of greens; we...
Author: David Tamarkin
Author: Bon Appétit Test Kitchen
Author: Nathalie Dupree
Author: Karin Korvin
Not to be confused with chicken Parmesan, our baked Parmesan crusted chicken is sure to please! The combination of Parmesan cheese, breadcrumbs, and mayonnaise provide the perfect crust for this juicy...
Author: Hellmann's®
Author: Ian Knauer
Author: Sheila Lukins
Author: Lora Zarubin
If you prefer white-meat chicken, use skinless, boneless breasts that have been cut in half crosswise.
Author: Alison Roman
Author: Bon Appétit Test Kitchen
Author: Cara Brunetti Hillyard
Author: Frank Randazzo