This is a pasta casserole with sort of a southwestern flavor. This is also good with canned tomatoes with green chilies, or added red pepper and garlic.
Author: Heather Gilbert
This is a pasta casserole with sort of a southwestern flavor. This is also good with canned tomatoes with green chilies, or added red pepper and garlic.
Author: Heather Gilbert
I am always looking for new ways to use Brussels sprouts. People always claim they had Brussels sprouts once and hated them, but I have converted several people with this recipe. I think the bacon helps....
Author: Nicole Berger
Kids will eat this tomato sauce and butter sauce. Serve it with your favorite pasta. Adjust the amounts of tomato sauce and butter to your liking after you make it a few times.
Author: Isabel Anderson
I am always looking for new ways to use Brussels sprouts. People always claim they had Brussels sprouts once and hated them, but I have converted several people with this recipe. I think the bacon helps....
Author: Nicole Berger
This is a wonderfully spicy cream pasta with a hint of garlic and shallots. You also can add sauteed chicken or shrimp. Very easy and quick sauce to make if you are looking for a spicy entree.
Author: Stefanie Magee Magnuson
A wonderfully rich and filling alfredo, not for those watching their waistlines.
Author: Allrecipes Member
An easy weeknight recipe and an interesting variation on plain tomato sauce. Clam juice adds a nice salty bite without tasting 'fishy,' and lime juice lends brightness.
Author: amanda1432
Ground beef, macaroni and tomato, great flavor and a quick cooking time.
Author: KIDDIECOOK
This is a great main dish or a very good side dish!!
Author: CORWYNN DARKHOLME
Pasta tossed with a garlic & lemon sauce. So simple, yet so delicious.
Author: Maryann D
This is a great recipe for people on a budget or for picky eaters. It is also very easy to make. This recipe lists the basic ingredients, but you should try adding other vegetables or ingredients to suit...
Author: Betina
From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.
Author: Jasmine
I am always looking for new ways to use Brussels sprouts. People always claim they had Brussels sprouts once and hated them, but I have converted several people with this recipe. I think the bacon helps....
Author: Nicole Berger
I am always looking for new ways to use Brussels sprouts. People always claim they had Brussels sprouts once and hated them, but I have converted several people with this recipe. I think the bacon helps....
Author: Nicole Berger
From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.
Author: Jasmine
I made this with taco leftovers and my family loved it. I think it works best with fettuccine, but you can use your favorite pasta.
Author: Karen Gardeski
I made this with taco leftovers and my family loved it. I think it works best with fettuccine, but you can use your favorite pasta.
Author: Karen Gardeski
This hearty pasta dish can be used as the main dish or as a side dish.
Author: Jennifer
I use mostaccioli or penne, whichever is available. I have served this hot or cold.
Author: Cathy Burghardt
I use mostaccioli or penne, whichever is available. I have served this hot or cold.
Author: Cathy Burghardt
I use mostaccioli or penne, whichever is available. I have served this hot or cold.
Author: Cathy Burghardt
I use mostaccioli or penne, whichever is available. I have served this hot or cold.
Author: Cathy Burghardt
This hearty pasta dish can be used as the main dish or as a side dish.
Author: Jennifer
A simple, delicious dinner using up the glut of wintered-over broccoli from my parents' garden. You may use sausage or veggie sausage instead of bacon, substituting olive oil for the bacon fat.
Author: SKILLETZILLA
Our family has been cooking this rigatoni for 40 years. It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings. This is a heavy recipe. A simple salad is all...
Author: Allrecipes Member
Our family has been cooking this rigatoni for 40 years. It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings. This is a heavy recipe. A simple salad is all...
Author: Allrecipes Member
These spinach and corn stuffed shells are a very yummy, filling dish.
Author: creativelife247
These spinach and corn stuffed shells are a very yummy, filling dish.
Author: creativelife247
Our family has been cooking this rigatoni for 40 years. It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings. This is a heavy recipe. A simple salad is all...
Author: Allrecipes Member
A standard in our home, this one is simple to make and gets better with time.
Author: SNOWCROFT
A standard in our home, this one is simple to make and gets better with time.
Author: SNOWCROFT
A standard in our home, this one is simple to make and gets better with time.
Author: SNOWCROFT
A standard in our home, this one is simple to make and gets better with time.
Author: SNOWCROFT
A standard in our home, this one is simple to make and gets better with time.
Author: SNOWCROFT
Quick, healthy, and tasty meal. Use whatever pasta you like.
Author: almraz
A wonderfully rich and filling alfredo, not for those watching their waistlines.
Author: Allrecipes Member
I made this up myself because I needed something that I could cook quickly, that was delicious, and doesn't break the bank. Everyone I know who I cook this for has fallen absolutely in love with it. You...
Author: CHUVA
I made this up myself because I needed something that I could cook quickly, that was delicious, and doesn't break the bank. Everyone I know who I cook this for has fallen absolutely in love with it. You...
Author: CHUVA
Our family has been cooking this rigatoni for 40 years. It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings. This is a heavy recipe. A simple salad is all...
Author: Barb Tucker
Our family has been cooking this rigatoni for 40 years. It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings. This is a heavy recipe. A simple salad is all...
Author: Barb Tucker