Spice up your next pasta dish with some cajun seasoning for that added kick. Hre's an easy-to-follow cajun chicken pasta recipe that you can try.
Author: Recipes.net Team
Have some real baked macaroni and cheese with this easy mac and cheese recipe. It may not be served in an instant but your labor of love will be worth it!
Author: Recipes.net Team
Ready your taste buds for a creamy and cheesy experience. This mascarpone chicken pasta bake recipe does just the thing for a cheesy experience.
Author: Recipes.net Team
Talk about everything raw! This Zucchini pasta with marinara sauce surprises you with a flavor that tingles your tastebuds with its overall freshness!
Author: Myrtle Hanson
Try out this chicken lasagna recipe and enjoy towering layers of chewy lasagna topped with rich and flavorful sauce and melted cheese all over.
Author: Recipes.net Team
This mushroom bolognese is a delicious vegetarian pasta that'll make you forget about meat. The roasting process depeens the flavors of the dish even more.
Author: Andrea Mortensen
Transform grilled veggies into a tasty vegetable pasta for added smoky hints. It's made with zucchini, eggplant, and bell pepper for a summer dish.
Author: Chloe Ginnish
Craving a bowl of pasta? This linguini recipe with arugula should be on top of your list. It's easy, simple, and no fuss dish that we always enjoy making.
Author: Juanita Caldwell
Author: Camille
Looking for an easy summer side recipe? This Bacon Shrimp Orzo Recipe from Delish.com is the best.
Creamy, luscious, and earthy - this bow tie pasta makes the most savory dinner meal! Enjoy a plate with bites of juicy tomatoes and sweet scallions.
Author: Shawn Freeman
With the right balance of sharp and warm notes, this pioneer woman mac and cheese recipe offers a creamy baked dish, packed with flavors.
Author: Ned
Bring out the best in your penne pasta with this Garlic Penne Pasta with Tomato Vodka Sauce Recipe. Unlock a more flavorful touch to your tomato sauce!
Author: Recipes.net Team
Savor a creamy, vegetarian dish with these lasagna rolls made with layers of ricotta and butternut Parmesan sauce, then baked until hot and bubbly.
Author: Isaiah Alexander
Treat yourself with a light and savory asparagus pasta, packed with tender chicken and coated in a zesty lemon cream sauce, all in one filling dish!
Author: Veronica Austin
I love stuffed pasta shells and these glorious treats are stuffed with salami and goats cheese and baked in the oven in a cast iron skillet.
Author: Brian Jones
This chicken pasta salad recipe is a circus of flavors from sour cream, tomatoes, red wine vinegar, and dijon mustard. It's going to be a nice experience.
Author: Recipes.net Team
This Easy Summer Pesto Pasta Salad is loaded with lemony grilled chicken & summer vegetables & bright, lemony pesto flavor. Serve it warm, cold, or at room temperature, making it a perfect weeknight dinner...
Author: Jess Larson
Lots of flavors and so easy to make: this Arrabbiata Sauce will become a family favorite in no time. It is made with simple ingredients like olive oil, garlic, tomato paste and red pepper flakes and comes...
Author: Contentedness Cooking
In this alfredo pasta recipe, all-American cajun flavors mix with Italian classic tastes to make a one-pot meal that's sure to impress the whole table.
Author: Lily Wathne
Vegetarian lasagna? Not impossible with this butternut squash lasagna recipe. Pile on those noodles, squash, spinach, and an abundance of rich cheese.
Author: Mimosa das Neves
Savor each bite of these jumbo stuffed pasta shells made with distinctly Mexican flavors using seasoned beef, salsa, and cream cheese for a meaty dish.
Author: Tonya Moore
This chicken pasta recipe uses spaghetti noodles and is cooked in a piping hot mixture of tomato paste, mushrooms, and chopped chicken cubes.
Author: Recipes.net Team
Put together a classy dinner with this linguine recipe. It comes with a delicious eggplant and mushroom sauce simmered in broth with tomatoes and spices.
Author: Margie Willis
This sub 20-minute canned salmon pasta recipe is an easy mid-week meal, creme fraiche forms the creamy element and the richness is cut through by cornichons.
Author: Brian Jones