Cavetini Supreme Baked Pasta Recipes

PIZZA HUT CAVATINI

Steps:

• Mise en place. Brown ground Italian sausage until 90% cooked. Drain. Press out excess grease with a paper towel if desired.
• Add peppers, onions, and mushrooms and cook for another 2 minutes, stirring often. Add sauce and spices. Bring to a slight boil. Remove from heat. Set aside.
• Cook pastas according to package directions. Rinse in cool water. Drain. Set aside.
• Spray a 9" x 13" casserole dish (glass is best with this recipe) with non-stick spray. Layer 1/3 of the pasta, spoon on 1/3 of sauce. Top with 1/3 of the pepperoni and then 1/3 of the cheese.
• Repeat layers: pasta, sauce, pepperoni, cheese.
• Bake at 350° for 45 minutes or until mixture is bubbly and cheese is melted. Check after 30 minutes and cover if browning too quickly.

CAVATINI SUPREME

Steps:

• In a large oven safe skillet, saute ground beef and sausage with onions and pepper. When meat is browned, remove from heat and drain. Add mushrooms, marinara, and pasta and mix well. Taste and add seasonings if needed. Mix in pepperoni, Top with Parmesan, then Mozzarella.
• Preheat oven to 350º. Bake about 30 minutes or until the dish is hot and cheese is golden.

CAVETINI SUPREME BAKED PASTA RECIPE

Steps:

• Heat a large skillet or frying pan over medium high heat. Add 1 Tablespoon oil and heat. Saute onions and green peppers for 2-3 minutes.
• Add ground beef and sausage and cook until done. Remover from heat and drain.
• In a very large bowl gently stir together ground beef mixture, cooked pastas, spaghetti sauce, pepperoni and mushrooms.
• Pour into a 9 x 13 pan or very large baking dish. Spread cheese on top and bake at 350 degrees for 25-30 minutes until the cheese is melted and browning.

CAVATINI

Steps:

• Cook the beef, sausage, onion and green pepper until brown.
• Drain and set aside.
• Mix the pepperoni, tomatoes, spaghetti sauce, salsa, mushrooms and salad peppers.
• Stir into the meat mixture.
• Add the cooked pasta shells.
• Spoon 1/2 of the mixture into 2 greased 11x7 inch baking dishes.
• Combine the two cheeses and divide the amount in half.
• Take one half of the cheese and sprinkle on top of the meat in each dish.
• Take the remaining 1/2 of the meat mixture and cover the cheese in the two dishes.
• Bake at 350 degrees for 30 minutes.
• Top each dish with the remaining 1/2 of the cheese.
• Bake 5 more minutes or until cheese is bubbly.

PIZZA HUT CAVATINI COPYCAT

Steps:

• Cook noodles according to box directions.
• Heat sauce & combine with cooked hamburger and cooked sausage.
• In a 11 X 13 pan, sprayed with Pam cooking spray, layer noodles and sauce. Top layer with pepperoni, onions and green peppers, mushrooms and cheeses. Make about 3 layers and top with cheese.
• Bake at 350 degrees for about 45 minutes or until cheese is melted.

CAVATINI PASTA

Steps:

• In a Dutch oven, cook the beef, onions and pepper over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in the water, tomato paste, mushrooms, pepperoni, sauce mix and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour., Meanwhile, for pasta, bring water to a boil in a large saucepan. Add macaroni and pastas. Return to a boil, stirring occasionally. Cook, uncovered, for 10-12 minutes or until tender; drain. Stir into tomato sauce. Transfer to a greased 13x9-in. baking dish (dish will be full)., Bake at 350° for 30 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.