I love taking this to a tailgate or pot luck. It can be served at room temperature and doesn't contain mayonnaise so it can stay out for a long time. It makes a great side dish or add cooked chicken or...
Author: Gail Charbonneau
This is a fantastic side dish and easy to make multiple batches. Be sure to mix well. Allow to thaw well before reheating in microwave. Could easily add chicken or ham and peas to this for a main meal....
Author: Vicki Butts (lazyme)
MY OLDEST DAUGHTER SAID THIS IS THE BEST MAC & CHEESE SHE HAS EVER EATEN. SHE HAD ME LOOK UP THE RECIPE SO I AM GONNA SHARE IT WITH ALL YA'LL.
Author: Kimi Gaines
This recipe replaces cottage cheese with ricotta cheese and adds mozzarella cheese to give an italian flair.
Author: Anita Hoffman
I found this years ago in a Judds cookbook. My family loves it!! It's nice and creamy when you put in the velvetta cheese. I have to make it every year during the holidays for my nephew. haven't found...
Author: Tammy Curtis @luvsumev
*If you overcooked your couscous a tad you can try to salvage it by pulling it out of the water right away, drain it, and drizzle with olive oil. Then spread it onto a cookie sheet to attempt to separate...
Author: Nichole Kmett
Sweetened condensed milk in pasta salad?! You bet! I wasn't so sure about it myself until I was thoroughly won over by this dish. The vinegar cuts the sweetness a bit, making for a super creamy salad that...
Author: Stacy Wood
This recipe came from a packaged version that my mom used to buy when I was little. I loved the flavors, but I guess they don't make it anymore. I'm pretty sure that my homemade version is way better than...
Author: LESLIE TRYTHALL
Light, tangy & citrusy. A friend shared it with me. Original creator unknown.
Author: Melissa Buchanan-Smith
This makes a great side dish or it could be the main course.
Author: Kathy Williams
I love grilled, stuffed peppers and have some them with most any and everything. this is the latest stuffing idea, and we just loved it.
Author: Lynn Socko
So good.........sometimes I add imitation crab meat or shredded chicken and make a summer meal. I also add a jalapeno. :) You can't stay out of it, it's that good!!
Author: Jill Cooks
This recipe originally came from my mother, as most recipes I use have. Some people think that making your own marinara sauce is daunting, but it's soooo easy and it makes all the difference in this recipe...
Author: Megan Berg
Whoever heard of making a sauce from corn? I certainly never did, but this sounds so interesting and so delicious, especially for a summertime dish. Recipe & photo: tasteofhome.com
Author: Ellen Bales
This is just a good side dish with many diferent meats. Add a green salad and you have a meal!
Author: Mary Ann Hanson
Tasty and unique pasta dish. Goes great with any protein.
Author: barbara lentz
Similar to the mac and cheese Hard Rock serves with some changes. This is cheesy yummy goodness!
Author: Christine Schnepp
Sweet & Savory never tastes quite this good! Here's a dish that even the pickiest of eaters won't be able to resist!
Author: Catherine Cappiello Pappas
A perfect noodle recipe if you are planning to do a DIY dinner date with your special someone. You can add some vegetables to bring more freshness to the dish. Peppers and snap peas would be great additions....
Author: John Goins
Jackie is my daughter. She requests this frequently, I can never make just a single recipe, it's always at least doubled. The base of this recipe is from an old Betty Crocker cookbook, but I've made it...
Author: Donna Roth
I have no idea what this name means ; It was one of my grandma's recipes but I remember her making it often. This can be served as a side dish or as a main course dish.
Author: Karla Everett
When I make this I always use whole milk,good cheddar cheese and sometimes another kind of cheese for variety like Gouda or Pepper Jack. The casserole starts with a white sauce and I add the grated cheese...
Author: Beth M.
I tried this at a church function and had to have the recipe. The combination of ingredients may not sound as if they go together, but this salad tastes great! This recipe is extremely easy and quick to...
Author: Tamara Marquis
this is a dish that my father always makes. It is NOT for someone on a diet but when you dont have to worry about your weight give it a try. I used to always eat it while pregnant. I havent posted a picture...
Author: Danielle Matthews
These flavors are a perfect combination of yumminess.
Author: Monika Rosales
This is such a simple idea, but is personally one of the best macaroni and cheese dishes I've had, even without a roux! Even if you aren't a fan of corn, you'll love this dish!
Author: Sarah Farrand
Didn't feel like cooking tonight so I went to the pantry and came up with this from stuff on the shelves. Hubby really liked it and I thought it was pretty good also. I think there are several possible...
Author: Paula S.
We were discussing mac salad in Chatterbox, and then I remembered I have a pict plus wrote down directions to a pasta salad I make all the time. When I was working I got a lot of requests for this. I know...
Author: Jane Whittaker
Can't get enough mac and cheese! I want to try every recipe I see, and this one is no exception. Recipe from Kroger.com 12-08-15
Author: Ellen Bales
The original recipe calls for 8 ounces of vemicelli. I usually use a pound of macaroni and double the wet and dry ingredients. DO NOT ADD SALT when cooking the pasta. The Greek Seasoning is very salty!!...
Author: Ann Lombardi
I love this salad, and while the recipe does make a lot, this pasta salad is sure to please your guests. I do make this salad one day prior to serving, and that's so I can incorporate a bit more of the...
Author: Cindi M Bauer
What could be easier and no sweating over the hot stove.
Author: April Alvarez
Looks like a lot of work....but it is easy and fast
Author: Lorraine Passero
This dish is a light version, the vegetables are what you taste in every bite!
Author: Christine Chamberlain
I love this salad, I've never wrote down what I do until tonight. Hubby is very happy now! LOL The apple really adds to the flavor, you will love it. Enjoy!
Author: Janet Scott
This is scrumptious. I love it w/ smoked salmon flaked & added to it. My son likes it without, so it is your choice. Your kitchen will smell lovely cooking this dish!
Author: Michelle Koletar/Mertz
Author: K J
Wisconsin favorites beer and cheese meet in these savory cupcakes. Garnish with beer brats or popcorn to give a real Badger State feel. Recipe by: Pillsbury Recipes.
Author: Pat Duran
i create a perfect recipe for the people in wisconsin,is a lasagna recipe,it filled with kinds of wisconsin cheeses,for side dishes,it's great with grilled steak,baked,fried or rotisserie chicken,spareribs,salmon...
Author: raymond spencer
I just found this recipe in a magazine, I have not made it yet, but I plan to soon. But I thought I would share it, since it seems like an easy recipe.
Author: Peg Haskins
Love macaroni salad, and love orzo....this is a combination of the two. This is a variation of what was found in a local newspaper, the Gulf Breeze News.
Author: Lynette !
If you love the comfort of homemade mac and cheese, then you should try this recipe. It is creamy and oozing with cheesy goodness. There is never any left when I make it, and is great for taking to family...
Author: Janet Crow
This is as easy as 1 -2 -3 !!! We sometimes add broccoli, sometimes we make it with ground beef or left over turkey and mixed vegetables after Thanksgiving and Christmas. It is a simple meal to prepare...
Author: Colleen Sowa
Great Salad for your summer gatherings...it is crisp, cool, flavorful and something different. It makes alot so it's great for taking to cookouts and other gatherings...take the recipe with you because...
Author: Mary Kay Nugent @whodeydiva
this new macaroni and cheese recipe you gonna try,it filled with sun dried tomatoes and basil,one bite your tastebuds will love flavor of italy
Author: raymond spencer
This is my sister, Ginger's favorite dish to fix for any type of gathering, rather it is for a family get together, church homecoming, or a dish needed for a potluck supper....you can bet Ginger will have...
Author: Sandy Griffith