When your homegrown tomatoes are ripe, this is a perfect recipe to use lots of them and have a mouthwatering meal. Canned tomatoes can also be used.
Author: Cindy in Pensacola
When I was in Florence, I had a tomato-based pasta where the cheese was literally hidden in the sauce. As soon as you forked the rigatoni and brought it toward your mouth, cheese ribbons formed. I knew...
Author: Jeffrey
A blend of fresh herbs offers a pungent counterpoint to succulent scallops. We chose perciatelli, a tubular kind of spaghetti, but you could substitute linguini, rigatoni, or farfalle.
Talk about fast and easy to make -- this one pot/stovetop tetrazzini is great for a lunch or those nights when you're in a hurry and need a quick dinner dish. It calls for low-fat, low-sodium ingredients...
Author: Daily Inspiration S
Something I found on Facebook. Just wanted to share with everyone else :)
Author: Tia Johnson
I used to love going to a wonderful little Italian restaurant (not there anymore and too long ago for me to remember the name) in Walnut Creek, CA, maybe 15 years ago. Their specialty was a lasagna baked...
Author: Kathie Carr
I had some chicken, sour cream, Lipton onion soup and Pasta...this is what I came up with..and it was absolutely delicious.. I thought the kids were going to lick their plates..LOL! I just served it with...
Author: Cassie *
This recipe is both tasty and nutritious, both recipe and photo from allrecipes.com
Author: Ellen Bales
Hey Everyone, It has been awhile since I have been on here and brought you a Great Recipe. Well I found this Great Spicy Lasagna from a Fire Fighter from Illinois and I tweaked it a little so I hope that...
Author: Gloria Gasperson'Giddings
For our family Pasta al Forno or Baked Ziti is simple and uncomplicated. Just the sauce, mozzarella and parmesan cheese, and pasta. We reserve the ricotta cheese for lasagna. When my sister and I were...
Author: Anna Sciancalepore Antoniello
A delicious combination of ravioli and chicken parmesan! I came up with this one night when the kids wanted ravioli but I wanted more than just ravioli and sauce. It turned out pretty darn good. Here you...
Author: April Dettmann
I love pasta, but then again, I had it almost every night growing up. There was something really comforting about a huge plate of pasta, usually had a heavy meat sauce, and was served with a salad, soup,...
Author: ForkToSpoon.com
Both the pasta and the broth take some time to make, but each can be made separately, stored and brought together when needed. If you plan on making this all in one day, do it on a weekend. Serve this...
Author: Hank Shaw
Chicken and pasta in a tomato sauce with peppers and calamata olives, what's not to like? All you need to serve with it is a fresh salad and some toasty bread. This recipe happened one night when I was...
Author: Pamela Rappaport
I've challenged myself to do "Meatless Mondays" for the last couple of years, and adapted my regular lasagna recipe to make a healthier spinach version. It's full of vegetables and fiber, but I wouldn't...
Author: Larry Cline @larrywcline-1309
This warm cheesy goodness! The flavors of the cheeses mixed with the fresh onion, garlic and bell pepper are perfect. And the cheese sauce is so creamy! A great alternative for someone who loves Italian...
Author: Jenni K
I am not usually a fan of spinach and will only eat it in a few certain dishes and this happens to be one of them. These stuffed pasta shells are so meaty and delicious stuffed with ricotta cheese, italian...
Author: Hope Vaillancourt
This creamy oat milk alfredo pasta recipe is a rich and luxurious dinner, ready in 20 minutes! Made with pantry staple ingredients like spices, garlic, and oats. A great pantry alfredo recipe, serve with...
Author: The Herbeevore
Easy Instant Pot Eggplant Parmesan has tender eggplant and penne pasta in a flavorful tomato sauce with a crisp cheesy crust.
Author: Pressure Cooking Today / Barbara Bakes LLC
I felt a bit inventive today. I knew we were going to have tortellini but I didn't want to have the same old sauce. I had always loved rose sauce so I gave it a shot. It turned out amazingly well so I...
Author: Denise Broessel
I've been making this recipe for almost 30 years. Broccoli, carrots and mushrooms! What a delightful blend of flavors that is only enhanced further by ooey gooey mozzarella and ricotta cheese! I This recipe...
Author: Sherry Blizzard
This hearty dish always gets rave reviews. Everyone who tries it loves it! Make it a part of your meal today!
Author: Althea
Freakin' delicious! Add any extra pizza toppings (black olives, sausage, onions, green peppers, etc.) if desired.
Author: Mark Adams
Cauliflower and nutritional yeast add protein and vitamins while blending the cauliflower, Greek yogurt, low-fat sharp Cheddar, and chicken stock create a creamy texture. The sharp Cheddar plus spices...
Author: Cipher
I get fresh, organic vegetables from a local farm. I wanted to try to make a stuffed manicotti that could be somewhat healthy, but also wanted some extra protein as well, so I added the chicken. All in...
Author: Darci Juris
love crispy chicken over pasta
Author: Amber Livesay
With this recipe you can be bold and experiment! add Ham, Scallops to this as well .Garnish with sliced scallions and Parmesan cheese. Serve with hot bread. My favorite Ice Tea.
Author: Josephine Quick
A very rich and creamy macaroni and cheese dish, despite using reduced-fat dairy products in this healthier version of the original recipe.
Author: MakeItHealthy
Pinched from The Blue Jean Chef Blog on QVC. Written by Meredith Laurence.
Author: Christianne FitzRandolph