LASAGNA MUFFINS
This is a fast version of lasagna. Super easy to make, great for kids and great for those who want to control portions or need to take meals on the go. They can also be frozen and reheated.
Provided by Chimenes
Categories World Cuisine Recipes European Italian
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.
- Combine mozzarella cheese and Asiago cheese together in a bowl. Press a wonton wrapper into the bottom of each muffin cup. Spoon pasta sauce about halfway full in each muffin cup; sprinkle with 2 to 3 tablespoons cheese mixture. Press another wonton wrapper on top of cheese layer. Add another spoonful of sauce; sprinkle with cheese. Repeat to fill all the muffin cups.
- Bake in the preheated oven until sauce is bubbling and cheese is melted, 20 to 25 minutes.
Nutrition Facts : Calories 146.6 calories, Carbohydrate 16.8 g, Cholesterol 16.6 mg, Fat 5.5 g, Fiber 1.4 g, Protein 7.1 g, SaturatedFat 2.9 g, Sodium 445.5 mg, Sugar 3.8 g
PUFFBALL MUSHROOM LASAGNA
Lasagna using puffball mushrooms instead of pasta
Provided by Alan Bergo
Categories Main Course
Number Of Ingredients 23
Steps:
- Heat the oil with the garlic and onions and cook until translucent on medium heat. Add the tomatoes, wine, basil, a pinch of salt and the red pepper flakes, then simmer the mixture gently for 30 minutes. Puree the mixture carefully in a highspeed blender while still hot, then pass through a fine chinois strainer (optional) and reserve until needed.
- Melt the butter then add the flour to form a roux, cook on medium heat until it smells toasty, the add the milk in four separate 1/4 cup additions, whisking well to make sure the milk is incorporated before adding the next 1/4 cup. When all the milk has been added and the sauce has thickened nicely, remove it from the heat and whisk in the salt and nutmeg to taste, then the parmesan. Transfer the sauce to a container to cool.
- Mix all ingredients together until combined.
- First, cook the puffball slices. You can do this a number of different ways, but I like to rub them with oil or melted butter and cook each slice of puffball mushroom on the stove in a cast iron skillet, if you're in an apartment, you may want to open the windows and turn off the smoke detector for that. Alternately, grease and bake, or grill until wilted.
- Preheat the oven to 350. When all the puffball slices are cooked, liberally spread the bottom of the baking dish with tomato sauce, and top with a 1/4 cup or so of the bechamel.
- Place a layer of sliced puffball mushroom on top, then top that with half of the spinach filling, then more tomato sauce and bechamel, then another layer of mushrooms, then the other half of the filling, then more tomato and bechamel, then another layer of mushrooms, then tomato, bechamel, and extra grated mozzarella and parmesan.
- When the lasagna is assembled, bake, uncovered until hot throughout and the crust is golden brown, about 45 minutes. If your oven isn't browing the top, turn up the heat for a couple minutes until it's all golden crusty and delicious.
LAMB SAUSAGE IN PUFF PASTRY
Provided by Ina Garten
Time 1h
Yield 6 to 8 (28 appetizers)
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Bake the sausage on a baking sheet for 20 minutes. Turn the sausage and bake it 5 to 10 minutes more, until it's fully cooked. Cool to room temperature.
- Unfold the puff pastry on a lightly floured board. Cut each piece in half lengthwise and brush the top sides with mustard. Divide the sausage into 4 equal pieces. Starting at the long end of the pastry, place 1 piece of the sausage on top of the mustard and roll it up tightly, overlapping the end by 1/2 inch and sealing the pastry by brushing the edge with water. Cut off the excess pastry. Roll the other 3 pieces of sausage in puff pastry. Place the 4 rolls, seam side down, on a baking sheet lined with parchment paper. Brush with the egg wash. Lightly score each roll diagonally to make 7 equal pieces. Bake for 20 to 25 minutes, until browned. Slice and serve immediately with mustard.
LASAGNA DOME RECIPE BY TASTY
Here's what you need: olive oil, medium yellow onion, garlic, ground beef, salt, black pepper, tomato sauce, tomato paste, ricotta cheese, fresh basil, large egg, parmesan cheese, lasagna noodles, shredded mozzarella cheese, unsalted butter, all-purpose flour, milk, salt, freshly ground black pepper, shredded parmesan cheese, fresh basil, shredded parmesan cheese
Provided by Alix Traeger
Categories Dinner
Yield 10 servings
Number Of Ingredients 22
Steps:
- Preheat the oven to 375°F (190°C).
- Heat 2 tablespoons of olive oil in a large pot over high heat. Add the onion and garlic. Cook until starting to brown, stirring occasionally, 3-4 minutes.
- Add the beef, salt, and pepper. Cook until all of the moisture has evaporated and the meat is starting to brown on the edges, breaking the meat up as you stir, 10-12 minutes.
- Add the tomato sauce and tomato paste, then reduce the heat to medium and bring the sauce to a simmer. Cook it down until the mixture becomes thick, about 15 minutes. Remove the pot from the heat and set aside.
- In a small bowl, combine the ricotta, basil, egg, and Parmesan. Stir until smooth. Set aside.
- Grease a large oven-safe metal bowl with the remaining tablespoon of olive oil, then lay about 25 lasagna noodles along the sides and bottom of the bowl, fanning them out in an overlapping pattern. The ends of the noodles should hang over the sides of the bowl.
- Slice the remaining lasagna noodles in half crosswise. These will serve as the layers between the meat and the cheese mixtures.
- Sprinkle half of the mozzarella into the bottom of the bowl on top of the noodles. This will help bind the noodles together when cooked. Spread half of the meat mixture evenly over the mozzarella, then lay half of the cut noodles over the sauce.
- Spread all of the ricotta mixture over the noodles, then layer with the rest of the noodles, then the rest of the mozzarella, and the rest of the meat sauce.
- Fold the edges of the lasagna noodles hanging over the sides of the bowl back towards the center, creating another overlapping pattern.
- Cover with foil and bake for about 45 minutes, until cooked through.
- Meanwhile, make the béchamel: In a saucepan over medium heat, melt the butter. Add the flour and cook, whisking continuously, for about 2 minutes until a paste forms.
- Add the hot milk and continue to whisk as the sauce thickens and comes to a boil. Season with salt and pepper and add the Parmesan. Reduce the heat to low, and cook, still whisking, for 2-3 minutes more.
- Invert the lasagna dome onto a cutting board.
- Pour the béchamel sauce over the dome and top with basil.
- Slice the dome, then top with more Parmesan and basil, if desired.
- Enjoy!
Nutrition Facts : Calories 519 calories, Carbohydrate 24 grams, Fat 28 grams, Fiber 2 grams, Protein 32 grams, Sugar 5 grams
SHEET PAN LASAGNA
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Cover the bottom of a quarter sheet pan with 1 cup of the marinara sauce. Top with 4 of the no-boil noodles. Cover the noodles with half of the ricotta, then sprinkle the ricotta with salt and black pepper. Spoon over half of the pesto and spread it so it is evenly distributed. Arrange 6 slices of mozzarella in a layer on top of the pesto. Mix the sausage crumbles and meatballs together, then spoon half over the mozzarella. Sprinkle with a pinch of garlic powder and red pepper flakes. Repeat the layers once more, ending with the red pepper flakes.
- Add the remaining cup of marinara over the top and sprinkle over the grated Parmesan. Cover with foil and bake for 20 minutes. Remove the foil and cook until hot and bubbly, another 10 to 12 minutes.
- Let the lasagna sit for about 10 minutes, then garnish with parsley and serve with crusty bread.
EASY PUFF PASTRY SAUSAGE ROLLS
Store-bought puff pastry simplifies the preparation of this easy sausage roll recipe. It looks impressive (and it is delicious), but so quick and simple. A salad is all you need to complete the meal. It freezes well, too.
Provided by Anonymous
Categories 100+ Everyday Cooking Recipes Convenience Cooking Frozen Food Puff Pastry
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Unroll puff pastry on a lightly floured work surface, and cut each sheet into 4 pieces. Place 1 sausage into the center of 4 of the pieces of pastry. Lay the remaining 4 pastry pieces over the sausage and press the edges of the pastry together to seal tightly. Slash the top of each pastry several times with a sharp knife.
- Whisk egg and water together in a small bowl, and brush egg wash over the pastries with a pastry brush. Place on the prepared baking sheet.
- Bake in the preheated oven until deeply golden and puffed, about 20 minutes.
Nutrition Facts : Calories 757.5 calories, Carbohydrate 55.3 g, Cholesterol 66.9 mg, Fat 53.1 g, Fiber 1.8 g, Protein 14.7 g, SaturatedFat 13.6 g, Sodium 464.6 mg, Sugar 1 g
More about "lasagna in puff pastry recipes"
LASAGNA HAND PIES - SOUTHERN FATTY
From southernfatty.com
WHAT TO SERVE WITH LASAGNA: 19 EASY SIDE DISHES
From cookingchew.com
MINI LASAGNA CUPS - DAMN DELICIOUS
From damndelicious.net
10 BEST BANANA PUFF PASTRY RECIPES | YUMMLY
From yummly.com
10 BEST LAMB IN PUFF PASTRY RECIPES | YUMMLY
From yummly.com
43 PUFF PASTRY RECIPES YOU HAVE TO TRY | TASTE OF HOME
From tasteofhome.com
LASAGNA IN PUFF PASTRY | RECIPE | RECIPES, RECIPE FOR …
From pinterest.com
BAKLAVA – PUFF PASTRY
From puffpastry.com
LASAGNA, THE ORIGINAL RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
Estimated Reading Time 5 mins
PLAY PUFF PASTRY LASAGNA, A FREE ONLINE GAME ON KONGREGATE
From kongregate.com
LASAGNA WITH PINAR PUFF PASTRY - YOUTUBE
From youtube.com
EID SPECIAL RECIPES - LASAGNA, PUFF PASTRY, MANGO JUICE - YOUTUBE
From youtube.com
PARMESAN PUFF PASTRY PINWHEELS ⋆ REAL HOUSEMOMS
From realhousemoms.com
LASAGNA POT PIE - THRILLIST RECIPES
From thrillist.com
POLISH PIE FILLING, LASAGNA, PUFF PASTRY :: QUICK AND SIMPLE RECIPES
From rosacooking.com
3 SEAFOOD LASAGNA IDEAS - LA CUCINA ITALIANA
From lacucinaitaliana.com
LASAGNA IN PUFF PASTRY | RECIPE | RECIPES, RECIPE FOR RIPE PEARS ...
From pinterest.com
RECIPE FOR VEGETABLE LASAGNA - PUFF PASTRY PIZZA
From puffpastrypizza.blogspot.com
EASY LASAGNA IN JUST ONE PAN (NO BOILING REQUIRED)
From spendwithpennies.com
HOW TO COOK LASAGNA WITH RICOTTA, BEETS AND CARROTS, WRAPPED …
From thisnutrition.com
PUFF PASTRY LASAGNA - LOOGAMES.COM
From loogames.com
RECIPE: LA PITA à LA LASAGNA PUFF PASTRY STEP BY STEP WITH PICTURES ...
From handy.recipes
HOMEMADE CREAMY WHITE SAUCE LASAGNA - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
BEST PUFF PASTRY DOUGH RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
LASAGNA RECIPE WITH RICOTTA CHEESE NO MEAT - PUFF PASTRY PIZZA
From puffpastrypizza.blogspot.com
√ PUFF PASTRY RECIPES PIONEER WOMAN - LASAGNA ROLLUPS PIONEER …
From lasagnarollupspioneerwoman.blogspot.com
BEST LAMB SAUSAGE IN PUFF PASTRY RECIPES | BAREFOOT CONTESSA: …
From foodnetwork.ca
24 LASAGNA AND PASTRY PIE IDEAS | COOKING RECIPES, YUMMY FOOD, …
From pinterest.ca
MUSHROOM PUFF PASTRY APPETIZERS - AN ITALIAN IN MY KITCHEN
From pinterest.ca
QUICK AND EASY PUFF PASTRY BAKLAVA - SEASONS AND SUPPERS
From seasonsandsuppers.ca
GOATS CHEESE AND TOMATO TART PUFF PASTRY - LASAGNA PAN
From lasagna-pan.blogspot.com
EASIEST WAY TO MAKE PERFECT LASAGNA CASSEROLE - ROUGH PUFF PASTRY
From roughpuffpastryy.blogspot.com
EVERY PIECE IS AN EDGE PIECE IN THIS ROLL-UP LASAGNA
From bonappetit.com
EGG PUFF PASTRY FOR LASAGNA - FRESH HOMEMADE PASTA - RAWPASTA …
From rawpasta.si
MUSHROOM PUFF PASTRY APPETIZERS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
BREAKFAST LASAGNA, USING PUFF PASTRY : VEGAN
√ PULLED PORK PUFF PASTRY - LASAGNA DIP PIONEER WOMAN
From lasagnadippioneerwoman.blogspot.com
30-MINUTE PUFF PASTRY GLAZED DOUGHNUTS - KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love