Ukrainian Honey Onion Sauce Recipes
UKRAINIAN HONEY-ONION SAUCE
Need something to add tang to a dish? Serve on top hot dogs, smoked sausage or along side beef or pork.
Provided by gailanng
Categories Onions
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium heat, add the garlic and onions. Saute', stirring frequently and cook for approximately 10 minutes or until tender.
- Add the stock, raise the heat to high and cook for approximately 7 minutes until the liquid is reduced by 1/2. Add the mustard, honey, vinegar; salt and pepper to taste. Reduce heat to med-low and simmer for 10-15 minutes. Liquid will almost all evaporate.
- Remove from heat and allow to sit for 10-15 minutes. Serve warm, but not hot.
- Will keep refrigerated for 5-7 days or frozen for 3-4 months.
Nutrition Facts : Calories 142.8, Fat 7.2, SaturatedFat 1, Sodium 214.2, Carbohydrate 18.9, Fiber 1.8, Sugar 11.5, Protein 1.9
UKRAINIAN HONEY-ONION SAUCE (LUKOVEY VZHAR)
not set
Provided by BigOven Cooks
Categories Marinades and Sauces
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Heat the oil in a large cast iron skillet over medium heat, add the garlic & onions, saute, stir frequently and cook for 20 minutes. add the stock, raise the ehat to high and cook for approx. 7 minutes until the liquid is reduced by 1/2. Add the mustard, honey, & vinegar, reduce heat to med-low and simmer for 10-15 minutes. remove from heat and allow to sit for 10-15 minutes. Serve warm but not hot. * NOTE: This is atraditional sauce that is used with many dishes. It is great with vegetables, better with meats, and will keep refrigerated for 5-7 days or frozen for 3-4 months.
Nutrition Facts : Calories 351 calories, Fat 27.9598749995188 g, Carbohydrate 19.1766233326443 g, Cholesterol 0 mg, Fiber 1.6769156601029 g, Protein 8.3844759369756 g, SaturatedFat 2.98646724997024 g, ServingSize 1 1 Cup (489g), Sodium 801.798034585757 mg, Sugar 17.4997076725414 g, TransFat 1.28891774997828 g
UKRAINIAN DILL SAUCE
Make and share this Ukrainian Dill Sauce recipe from Food.com.
Provided by Olha7397
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and mix in flour, but do not let flour turn color.
- Cook for 2 minutes or so.
- Add stock and mix until smooth.
- Cook several minutes, until thickened.
- Remove from heat.
- Mix in cream, salt, dill, and lemon juice.
Nutrition Facts : Calories 136.5, Fat 12.1, SaturatedFat 7.4, Cholesterol 35.6, Sodium 434.7, Carbohydrate 5.1, Fiber 0.2, Sugar 0.3, Protein 2.6
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