Deluxe Chicken Breasts With Cheese Sauce Recipes

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CHICKEN WITH CHEESE SAUCE



Chicken with Cheese Sauce image

Dinner guests are always impressed when I serve this appetizing main dish. It's a delicious and pretty way to dress up plain chicken breasts.-Joyce Breeding, Falkville, Alabama

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 11

4 boneless skinless chicken breast halves (4 ounces each)
1/2 cup Italian salad dressing, divided
1/4 cup chopped onion
1 cup crushed saltines (about 30 crackers), divided
1 package (10 ounces) frozen chopped spinach, thawed and drained
2 tablespoons minced fresh parsley
2 tablespoons butter
1 envelope white sauce mix
2 cups milk
2/3 cup shredded Swiss cheese
Ground nutmeg, optional

Steps:

  • Flatten chicken to 1/8-in. thickness. Place in a resealable plastic bag; add 1/4 cup salad dressing. Seal bag and turn to coat; refrigerate for 2 hours., In a large skillet, saute onion in remaining salad dressing. Add 1/2 cup cracker crumbs, spinach and parsley. Cook for 5 minutes or until heated through. Remove from the heat., Drain and discard marinade from chicken. Spoon about 1/2 cup spinach mixture on each chicken breast; roll up and overlap ends. Secure with a toothpick. Roll in remaining crumbs. , Place in a greased 9-in. square baking dish. Bake, uncovered, at 375° for 35 minutes or until chicken juices run clear., Meanwhile, melt butter in a saucepan. Stir in the white sauce mix until smooth; gradually stir in milk. Bring to boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Serve with chicken. Sprinkle with nutmeg if desired.

Nutrition Facts :

DELUXE CHICKEN BREASTS



Deluxe Chicken Breasts image

Very good and easy to make. We serve this with 2 vegetables. Add some garlic powder and season salt to the creamy sauce for a good kick. Also, I butterfly each breast to evenly and quickly cook the chicken.

Provided by Smilyn

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup all-purpose flour
1/4 cup dry breadcrumbs
2 egg whites, lightly beaten
2 tablespoons water
4 boneless skinless chicken breast halves
2 tablespoons vegetable oil
2 tablespoons margarine or 2 tablespoons butter
1 tablespoon all-purpose flour
1 cup milk
1/2 cup cheddar cheese, divided
paprika (to garnish)

Steps:

  • Preheat oven to 350F.
  • On a sheet of waxed paper, combine the flour and bread crumbs.
  • In a shallow bowl, whisk together egg whites and water.
  • Dip chicken in egg white mixture, then dredge in bread crumb mixture, turning to coat.
  • In large skillet, heat oil over medium-high heat.
  • Add chicken; cook, turning once, until browned, about 10 minutes.
  • Place chicken in a shallow baking dish.
  • Bake until cooked through, about 15 minutes.
  • To prepare sauce, in a small saucepan over medium heat, melt margarine (or butter).
  • Stir in flour until well combined.
  • Slowly add milk stirring constantly.
  • Cook, stirring, until thickened (about 8 to 10 minutes).
  • Remove from heat; stir in 1/4 cup of cheddar.
  • Place chicken breasts on serving plates.
  • Drizzle with sauce and sprinkle with the remaining cheddar.
  • Garnish with paprika and serve immediately.

DELUXE CHICKEN BREASTS WITH CHEESE SAUCE



Deluxe Chicken Breasts with Cheese Sauce image

Make and share this Deluxe Chicken Breasts with Cheese Sauce recipe from Food.com.

Provided by Dreamgoddess

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

4 boneless chicken breasts
2 egg yolks
2 tablespoons water
1/2 cup all-purpose flour, plus
2 tablespoons all-purpose flour
1/8 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon paprika
1/4 cup breadcrumbs
4 tablespoons parmesan cheese, divided
4 tablespoons butter or 4 tablespoons margarine, divided
1 cup milk
1 teaspoon Worcestershire sauce
3/4 cup cheddar cheese, grated

Steps:

  • Preheat the oven to 350 degrees.
  • Flatten chicken breasts between wax paper.
  • Combine egg yolks and water.
  • Combine 1/2 c flour, salt, pepper, paprika, bread crumbs and 3 T parmesan cheese.
  • Dip the chicken in the egg mixture.
  • Roll in the flour mixture.
  • Brown the chicken in 2 T butter.
  • Place the chicken in a shallow baking dish.
  • Bake at 350 degrees for 20 minutes or until juices run clear.
  • To prepare the sauce: Melt 2 T butter in a saucepan.
  • Stir in the flour.
  • Slowly add the milk.
  • Stir constantly until the sauce thickens.
  • Add the worcestershire sauce, 1 T parmesan cheese and grated cheddar cheese.
  • Stir until the cheese melts.
  • Serve by pouring the sauce over the chicken breasts.

Nutrition Facts : Calories 620.3, Fat 38.2, SaturatedFat 18.7, Cholesterol 252.9, Sodium 551.3, Carbohydrate 23.6, Fiber 0.9, Sugar 0.8, Protein 43.7

THREE-CHEESE CHICKEN BREASTS IN TOMATO SAUCE



Three-Cheese Chicken Breasts in Tomato Sauce image

Provided by Scott Snyder

Categories     Cheese     Chicken     Pasta     Tomato     Bake     Kid-Friendly     Mozzarella     Parmesan     Bon Appétit     Portland     Oregon     Small Plates

Yield Serves 6

Number Of Ingredients 13

1/4 cup olive oil
6 skinless boneless chicken breast halves
1/2 large onion, chopped
2 large garlic cloves, chopped
1 tablespoon dried oregano
1 15-ounce can tomato sauce
1 14 1/2-ounce can Italian-style stewed tomatoes
1/3 cup dry white wine
2 bay leaves
8 ounces penne, freshly cooked
1 cup grated mozzarella cheese
1/3 cup grated Asiago or Romano cheese
1/3 cup grated Parmesan cheese

Steps:

  • Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Heat oil in heavy large skillet over high heat. Season chicken with salt and pepper. Add chicken to skillet;sauté until outside is white, about 1 minute per side; transfer to plate. Add onion, garlic and oregano to skillet and sauté until onion begins to soften, about 4 minutes. Add tomato sauce, stewed tomatoes with their juices, wine and bay leaves and cook until sauce thickens, breaking up tomatoes with spoon, about 8 minutes; discard bay leaves.
  • Line prepared dish with penne. Arrange chicken over. Spoon sauce over, covering chicken and pasta completely. Mix cheeses in small bowl. Sprinkle cheeses over sauce. Bake until chicken is just cooked through and sauce bubbles, about 20 minutes.

CHEESE LOVER'S CHICKEN



Cheese Lover's Chicken image

This is not a low-fat recipe! But great if you love cheese! A lot like chicken Parmesan.

Provided by RENEEBAUMBARGER

Categories     Main Dish Recipes     Chicken     Chicken Parmesan Recipes

Time 1h25m

Yield 12

Number Of Ingredients 13

2 (15 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1 tablespoon white sugar
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
1 medium garlic clove, chopped
3 pounds skinless, boneless chicken breast halves
1 cup fine dry bread crumbs
1 pound Cheddar cheese, shredded
1 pound mozzarella cheese, shredded
1 teaspoon garlic salt to taste
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish that is deep enough to allow at least one inch between the chicken and the top of the dish.
  • In a large pot over medium heat, stir together tomato sauce, tomato paste, sugar, parsley, basil, oregano, and garlic.
  • Meanwhile, in a large bowl, toss chicken with bread crumbs until completely covered. Arrange chicken in baking dish and sprinkle to taste with garlic salt and pepper to taste. Top chicken with half of shredded Cheddar and mozzarella cheeses. Pour tomato sauce evenly over chicken. Reserve half of the remaining Cheddar and mozzarella cheeses, and sprinkle the rest over the chicken and sauce.
  • Cover dish with aluminum foil and bake for about 50 minutes, or until chicken is cooked through. Remove foil, and top with remaining Cheddar and mozzarella cheeses. Return dish to oven and cook, uncovered, until the cheese on top melts. Remove pan from oven and let sit five minutes before serving.

Nutrition Facts : Calories 442.8 calories, Carbohydrate 15.8 g, Cholesterol 129.8 mg, Fat 20.7 g, Fiber 2.1 g, Protein 47.6 g, SaturatedFat 12.3 g, Sodium 1284.1 mg, Sugar 6.7 g

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