I whipped this up one night for a quick easy dinner. I have to say this was the best seafood dish I have made and my family just loved it. Hope you do as much as they did too :D
Author: Lisa Walker
When I was first married in 1993, I came across a chicken cook book in the book store. It had a picture of a dish that looked like this on the cover. I remember thinking it looked so tasty and I wanted...
Author: Amy H.
Truly 'comfort food,' this yummy lasagna is a unique variation on a classic favorite. The white sauce complements the chicken and ham perfectly with just a hint of nutmeg. The broccoli can be decreased...
Author: ANGELSHARK
This rustic dish combines lots of intense Italian flavors.
Author: Nancy Allen
My daughter took a recipe of Giada De Laurentiis and made it her own. It was so flavorful. She made it for the family for "Mother's Day" Very Yummy!!
Author: Kimi Gaines
An easy way to make a wonderful italian lasagna, differnet, but so good! I had no lasagna noodles, so used frozen ravioli and everone loved this version of lasagna. Serve w/ crusty italian bread.
Author: sherry monfils
If this is too much, make 2 casseroles; eat one, freeze the other. You can also use turkey breast meat. Avanti!
Author: Lois Shaw
I trying to think of some nice comfort food for a cold evening and I came up with this, based on what I had in my pantry.
Author: Gina Roberts
How to make an authentic Bucatini all'Amatriciana. This classic Italian pasta dish is insanely delicious made with tomato, guanciale and pecorino cheese. It takes 20 minutes or less to make and is...
Author: Emily Kemp
This recipe is modified from one I found online. My family deemed it a 'keeper'.
Author: Judy Garcia @snflwr8351
This is so awesome people at work beg for me to bring it to parties and functions.
Author: Leslie Campbell @Headnurse1961
From the Eccoqui Restaurant, Bernardsville, NJ. Add a salad and garlic bread to make it a delicious meal.
Author: Vicki Butts (lazyme)
An easy baked mac and cheese recipe that is fantastic as a main course or as a side dish! Saucy and cheesy with a wonderful crunchy top thanks to the homemade breadcrumbs on top.
Author: Beth Le Manach
I used a chicken fryer pan so I wouldn't have to break the pasta while it cooked. It turned out amazing! The starch in the pasta made the sauce creamy. I have used this method of cooking pasta for almost...
Author: Sharon Borovay