Chef Schlesingers Pasta From Hell Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PASTA "FROM HELL"



Pasta

This will satisfy even the strongest desire for something hot and spicy. It's definitley a dish made to "wow." This recipe is originally from a "star chef" cookbook that I have lost, but this recipe has remained.

Provided by Rachel-Snachel

Categories     Egg Free

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
1/4 cup chopped fresh cilantro
1 yellow onion, diced small
3 -4 tablespoons chopped habanero peppers
1 red bell pepper, diced small
1/4 cup grated parmesan cheese
2 bananas, sliced
2 teaspoons unsalted butter
1/2 cup pineapple juice
1 lb fettuccine, cooked
3 oranges, juice of
salt and pepper
4 tablespoons lime juice (2 limes)

Steps:

  • In a large saucepan, heat the oil over medium heat; sauté the onions and bell pepper for 4 minutes.
  • Add the bananas, pineapple, and orange juices; simmer over medium heat for 5 minutes, or until bananas are soft.
  • Remove from heat; add the lime juice, cilantro, peppers (or Inner Beauty hot sauce), and 3 Tbs. of the Parmesan; mix well.
  • Add butter and pasta to the pan; cooked until heated through. Salt and pepper to taste. Serve pasta with remaining Parmesan as garnish.

Nutrition Facts : Calories 665.6, Fat 16, SaturatedFat 4.7, Cholesterol 106.3, Sodium 124.6, Carbohydrate 112.2, Fiber 6.7, Sugar 21, Protein 20.5

PASTA FROM HELL



Pasta From Hell image

This was such a wild combination I just had to try it! And I'm glad I did. Anyone looking for something unusual? This is from the Hot & Spicy & Meatless cookbook, which also mentions that you can top this with parmesan cheese, though I haven't tried that. This gives pasta a spicy, tropical flavor that is fresh and delicious. Feel free to add some habanero sauce if it's not spicy enough for ya!

Provided by Yogi8

Categories     Low Protein

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 onion, diced small
1 red bell pepper, diced small
2 bananas, sliced
1/4 cup pineapple juice
3 oranges, juice of
2 limes, juice of
1/4 cup chopped fresh cilantro
3 -4 tablespoons minced habanero peppers
8 -16 ounces cooked pasta, depending on how much sauce you like on your plate (fettuccini or linguine works well)

Steps:

  • Heat oil in saucepan and saute onion and bell pepper on medium heat about 4 minutes or till almost tender.
  • Add bananas and pineapple& orange juices, simmer 5 minutes till bananas are soft.
  • Remove from heat and add lime juice, cilantro and habaneros.
  • Mix well.
  • Add this to the hot pasta and mix.
  • Season with salt and pepper if you wish.

Nutrition Facts : Calories 249.7, Fat 7.7, SaturatedFat 1.1, Sodium 5.5, Carbohydrate 44.9, Fiber 5.7, Sugar 17.4, Protein 3.5

CHEF JOHN'S PASTA CON LE SARDE



Chef John's Pasta con le Sarde image

I'm no survivalist, but like any responsible chef I like to have a few cans of sardines stocked away, just in case. If times ever get tough, I could survive for hours, maybe days on them; but since things are going pretty well, I decided to dust off a can, and show you my version of Sicily's famous pasta con le sarde. You can substitute thick spaghetti for the bucatini, if desired.

Provided by Chef John

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 4

Number Of Ingredients 15

¾ cup dry bread crumbs
6 tablespoons extra-virgin olive oil, divided
1 pinch saffron
¼ cup white wine
½ pound bucatini pasta
1 cup diced yellow onion
1 cup diced fennel bulb
salt to taste
¼ cup golden raisins
2 cloves garlic, minced
1 anchovy fillet
2 (4 ounce) cans sardines packed in oil, drained and crumbled
¼ cup toasted pine nuts
1 pinch red pepper flakes
3 tablespoons chopped fennel fronds, or more to taste

Steps:

  • Cook and stir bread crumbs with 2 tablespoons olive oil in a skillet over medium heat until bread crumbs are crispy and toasted, 2 to 5 minutes. Transfer breadcrumbs to a bowl to cool.
  • Grind saffron threads with a mortar and pestle; pour white wine into mortar and stir to combine.
  • Bring a large pot of lightly salted water to a boil. Cook bucatini in boiling water, stirring occasionally until almost cooked through but firm to the bite, 10 to 11 minutes. Drain, reserving 1/2 cup of the pasta water.
  • Heat remaining olive oil in large skillet over medium heat. Cook and stir onion and fennel with a pinch of salt in hot oil until onion is soft, about 10 minutes.
  • Stir raisins, garlic, and anchovy fillet into onion mixture; cook and stir until heated through, about 1 minute.
  • Pour saffron-wine into skillet; cook until wine is almost evaporated, about 2 minutes. Pour 1 ladleful reserved pasta water into skillet and bring to a simmer. Stir pine nuts and red pepper flakes into sauce; simmer until flavors combine and sauce is reduced, about 5 minutes.
  • Stir bucatini and sardines into wine mixture; increase heat to high, and cook, stirring frequently and adding more reserved pasta water as necessary, until sauce and pasta are heated through, about 5 minutes. Remove from heat. Ladle into bowls and top with fennel fronds and toasted bread crumbs.

Nutrition Facts : Calories 708.8 calories, Carbohydrate 72.2 g, Cholesterol 81.4 mg, Fat 33.3 g, Fiber 4.6 g, Protein 27.5 g, SaturatedFat 4.8 g, Sodium 531.8 mg, Sugar 8.9 g

More about "chef schlesingers pasta from hell recipes"

PASTA FROM HELL RECIPE | RECIPELAND
1996-01-28 In 4 quarts of boiling salted water, cook the fettuccine until al dente, about 8 to 10 minutes for dried pasta, 3 to 4 for fresh. Drain and put it into a stainless steel bowl. Add the spicy mixture, butter, and mix well. Season with salt and pepper to taste and garnish with the remaining grated Parmesan cheese. Email. Print. Add Photo. Cookbook.
From recipeland.com
3.6/5 (26)
Total Time 30 mins
Servings 4
Calories 633 per serving


THE HELL'S KITCHEN COOKBOOK: RECIPES FROM THE KITCHEN: THE CHEFS …
The first official companion cookbook from the enormously popular Fox cooking competition show. Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $250,000.
From amazon.ca
Reviews 1.5K
Format Hardcover
Author The Chefs of Hell's Kitchen


PASTA FROM HELL - COMPLETERECIPES.COM
2007-09-26 Adapted from "Thrill of the Grill" In a large saucepan, heat oil and saute onion & red pepper about 4 minutes over medium heat. Add bananas, pineapple & orange juices.
From completerecipes.com


HELL'S KITCHEN RECIPES - PINTEREST.CA
Jun 10, 2016 - Explore Jonathan N Shalee Stewart's board "hell's kitchen recipes" on Pinterest. See more ideas about kitchen recipes, gordon ramsey recipes, gordon ramsay recipe.
From pinterest.ca


RECIPE: PASTA FROM HELL
Pasta From Hell Yield: 4 Servings Categories: Pasta 2 tb Olive oil 1 Yellow onion; diced small 1 Red bell pepper; diced small 2 Bananas; sliced 1/4 c Pineapple juice 3 Oranges; juice of 1/4 c Chopped cilantro 4 tb Lime juice 4 tb Finely chopped Habaneros --or- 6 oz Inner Beauty hot sauce 1/4 c Grated Parmesan 2 ts Unsalted butter 1 lb Fettuccine Salt and cracked pepper to -taste …
From mealsteps.com


THE THRILL OF THE GRILL, BY CHRIS SCHLESINGER AND JOHN WILLOUGHBY, …
2021-03-10 East Coast Grill Recipes -Excerpt and images courtesy of the Internet Archive, “The thrill of the grill: techniques, recipes & downhome barbecue,” by Chris Schlesinger, John Willoughby, 1990. (top) “Grilled Shrimp with Pineapple-Ancho Chile Salsa and Tortillas”
From ecgrill.com


CHEF CHRIS SCHLESINGER'S RECIPE FOR PASTA FROM HELL ON STARCHEFS
In 4 quarts of boiling salted water, cook the fettuccine until al dente, about 8 to 10 minutes for dried pasta, 3 to 4 for fresh. Drain and put in a stainless steel bowl. Add the spicy mixture, butter, and mix well. Season with salt and pepper to taste and garnish with the …
From starchefs.com


CHEF SCARLETT'S PASTA RECIPE - THERESCIPES.INFO
Bring a large pot of salted water to boil and add the spaghetti, cooking until al dente, 8-10 minutes. Drain. Heat olive oil in a large pan over medium heat. Add garlic and stir frequently until the garlic is golden brown. Add red pepper flakes, salt and pepper. Add the drained spaghetti directly to the pan.
From therecipes.info


BEST 10 GORDON RAMSAY HELL’S KITCHEN RECIPES
Lobster Butternut Squash Risotto. 4. Homemade Ricotta Gnocchi. Gnocchi is so simple that they can be made with baked potatoes or boiled potatoes However this Gnocchi recipe has a slightly different procedure by using ricotta cheese. The results were stunning. Easy and Simple Homemade Ricotta Gnocchi. 5.
From hellskitchenrecipes.com


AGLIO E OLIO RECIPE — THE CHEF SHOW
Bring a large pot of salted water to boil and add the spaghetti, cooking until al dente 8-10 minutes. Reserve some pasta water, then drain pasta. Heat olive oil in a large pan over medium heat. Add garlic and stir frequently until the garlic is golden brown. Add red pepper flakes, salt and pepper. Add the drained spaghetti directly to the pan.
From thechefshow.com


HELL'S KITCHEN RECIPES - CELEBRITY MASTERCHEF
Hell’s Kitchen Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Hell’s Kitchen Recipes also participates in affiliate programs with Skimlinks, MasterClass, Clickbank, CJ, ShareASale, and other sites.
From hellskitchenrecipes.com


CHEF BILL FULLER: SPRING PASTA RECIPES - CBS PITTSBURGH
2019-04-04 1. Bring 4 qt. of salted water to a boil. 2. In a wide skillet, heat the pork shoulder in a little of the pork braising liquid. 3. When pork is warm, add ramps, favas, and cherry tomatoes. 4. …
From cbsnews.com


145 BEST PASTA RECIPES EVER | EPICURIOUS
2022-01-14 Salad Pasta. This is one of the best pasta dishes we know for times when you want to eat a salad and a giant plate of pasta. Anchovies, garlic, and …
From epicurious.com


JON FAVREAU’S CHEF MOVIE “SCARLETT’S PASTA” RECIPE
2019-07-20 Directions. Step 1 Slice garlic cloves thin (do not chop) and remove stems from parsley. Chop parsley fine and set all this aside. Have all your ingredients handy and ready since you will need to get to them quickly. Step 2 Bring water with 2 TBSP salt to a boil and add pasta. Cook for 10-12 minutes till al dente.
From croonerskitchen.com


THE CHEF SHOW PASTA RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
1. Bring a large pot of salted water to boil and add the spaghetti, cooking until al dente 8-10 minutes. 2. Reserve some pasta water, then drain pasta. 3. Heat olive oil in a large pan over medium heat. 4. Add garlic and stir frequently until the garlic is golden brown. 5.
From recipeschoice.com


HOW TO MAKE THE PASTA AGLIO E OLIO FROM "CHEF" | FOOD & WINE
2014-05-22 Bring a large pot of salted water to boil and add the spaghetti, cooking until al dente, 8 to 10 minutes. Drain, reserving a little of the pasta water. 2. …
From foodandwine.com


VILE CHEF TRIES USING TRASHCAN PASTA | HELL'S KITCHEN - YOUTUBE
How was that even a thought!?NEW!! Get your official Hell’s Kitchen t-shirts and more at the **OFFICIAL HELLS KITCHEN STORE** , please click here to visit:...
From youtube.com


PASTA FROM HELL - BIGOVEN
INSTRUCTIONS. In a large saucepan, heat the oil and saute the onion and red pepper in it over medium heat for about 4 minutes. Add the bananas and pineapple and orange juice. Simmer over medium heat for 5 minutes, until the bananas are soft. Remove from the heat, add the lime juice, cilantro, chile peppers or Inner Beauty sauce, and 3 ...
From bigoven.com


RECIPE: PASTA FROM HELL
Pasta From Hell Yield: 4 Servings Categories: Pasta, Appetizers, Sauces 2 tb Olive oil 1 Onion, yellow, diced 1 Red bell pepper, diced 2 Bananas, sliced 1/4 c Pineapple juice 3 Oranges, juiced 4 tb Lime juice (about 2 limes) 1/4 c Cilantro, chopped fresh 4 tb Scotch bonnet chile peppers -- finely chopped 2 ts Olive oil 1 lb Fettuccine Salt & pepper In a large saucepan, heat the oil and …
From mealsteps.com


BEST PASTA "FROM HELL" RECIPES AND PASTA "FROM HELL" COOKING IDEAS
From easy Pasta "from Hell" recipes to masterful Pasta "from Hell" preparation techniques, find Pasta "from Hell" ideas by our editors and community in this recipe collection. Restaurants, Recipes, Chefs, Food Trends, Entertaining and Travel Guides
From thedailymeal.com


HELL'S KITCHEN PASTA - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Gordon Ramsay Fresh Pasta Dough - Hell's Kitchen great hellskitchenrecipes.com. How to Make Gordon Ramsay Fresh Pasta. Step 1. Put the ingredients in the food processor and mix until you get a cohesive mixture that's soft and just a little sticky - about 45 sec. Note: If the dough feels sticky, add about 1 tablespoon of flour and repeat ...
From therecipes.info


PASTA FROM HELL - BIGOVEN
Remove from the heat and add the lime juice, cilantro, chile, and 3 tablespoons of the cheese. Mix well. 2. Meanwhile bring a large pot filled with water to a boil and add the fettucine. Cook until al dente, 8 to 10 minutes. 3. Place the fettucine on a platter and top with the hot fruit sauce.
From bigoven.com


THE CHEF SHOW - SCARLET'S PASTA (AGLIO E OLIO) - WEBFLOW
Bring a large pot of salted water to boil and add the spaghetti, cooking until al dente 8-10 minutes. 2. Reserve some pasta water, then drain pasta. 3. Heat olive oil in a large pan over medium heat. 4. Add garlic and stir frequently until the garlic is golden brown. 5. …
From thechefshow.webflow.io


PASTA AGLIO E OLIO RECIPE FROM THE MOVIE ‘CHEF’ | ITALIAN PASTA WITH ...
2020-02-09 Instructions. Bring a large pot of salted water to boil and add the spaghetti, cooking until al dente, 8-10 minutes. Drain. Heat olive oil in a large pan over medium heat.
From shockinglydelicious.com


THIS IS THE BEST CELEB CHEF PASTA RECIPE — EAT THIS NOT THAT
2021-12-16 The look of the pasta coming out of the oven: The pasta comes out of the oven bubbling and with a beautiful golden crust of cheese. The overall look of the dish is very enticing, and you'll want to dive right in. Just be sure to blow on your first couple of bites so you don't burn your mouth on super-hot pasta, sauce, and cheese.
From eatthis.com


STARCHEF CHRIS SCHLESINGER'S RECIPES
In 4 quarts of boiling salted water, cook the fettuccine until al dente, about 8 to 10 minutes for dried pasta, 3 to 4 for fresh. Drain and put in a stainless steel bowl. Add the spicy mixture, butter, and mix well. Season with salt and pepper to taste and garnish with the …
From starchefs.com


PASTA FROM HELL - COMPLETERECIPES.COM
2007-09-26 Pasta From Hell. Recipe Submitted by ADMIN on 09/26/2007 ; Rating: 0.00. 0 votes Add to Cookbook; Category: Sauces, Appetizers, Pasta. Share: 1. Tweet. Ingredients List. 2 tb Olive oil; 1 Onion, yellow, diced; 1 Red bell pepper, diced; 2 Bananas, sliced; 1/4 c Pineapple juice; 3 Oranges, juiced ; 4 tb Lime juice (about 2 limes) 1/4 c Cilantro, chopped fresh; 4 tb …
From completerecipes.com


CHEF THOMAS KELLER'S PASTA DOUGH RECIPE - MASTERCLASS
2021-08-02 With a few simple ingredients—eggs, flour, oil, salt, and milk—you can make a variety of stuffed, shaped, and cut pastas. Although making pasta dough is relatively simple, forming pasta can be challenging, but deeply rewarding and almost magical as your work takes shape. Chef Keller challenges you to spend time mastering the skills needed ...
From masterclass.com


HELL'S KITCHEN RECIPES - PINTEREST
Healthy Recipes. Freezer Recipes. Cauliflower Rice Risotto. Cauliflower Recipes. Cauli Rice. Creamy Cauliflower. I love the TV show Hell’s Kitchen. I always wanted to be a chef:) When they make the lobster mascarpone risotto, my mouth starts to water. So here is my healthier version.
From pinterest.ca


BEST PASTA RECIPES BY PROFESSIONAL CHEFS - CHEF'S PENCIL
2021-10-13 How to Make the Pasta: Mix together eggs, egg yolk and oil. Mix flour and salt together then put onto a clean work surface. Make a well in the middle of the flour and pour in your wet ingredients. Mix until thoroughly combined. Continue kneading on a floured surface for at least 10 minutes until dough springs back when touched.
From chefspencil.com


5 CLASSIC HELL’S KITCHEN DISHES THAT ARE PART OF EVERY SEASON
2020-05-26 Salmon. Many people enjoy various salmon dishes. As seen in Hell’s Kitchen, the crispy salmon skin can make a dish outstanding. Similar to the scallops, pan’s heat is important. Additionally, don’t keep playing with the fish, just let it cook. Once you master crispy skin, you will want to cook salmon for any important dinner.
From foodsided.com


PLATEUP - PASTA FROM HELL RECIPE
30ml olive oil, 1 onion, diced small, 1 red pepper, diced small, 2 bananas, sliced, 55ml pineapple juice, juice 3 oranges & 2/3 limes (60ml), 1/4C chopped coriander, 3/4T chopped chilli, 1/4C grated parmesan, 10ml butter, 450g pasta, salt, pepper.
From plateup.com


RECIPES FROM HELL'S KITCHEN (TV SERIES 2017– ) - IMDB
2017-09-01 Recipes from Hell's Kitchen: With Christina Wilson, Gordon Ramsay. Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.
From imdb.com


RECIPES > APPETIZERS > HOW TO MAKE PASTA FROM HELL
Ingredients 2 tablespoon olive oil 1 each onion, yellow, diced 1 each red bell pepper, diced 2 each bananas, sliced 1/4 cup pineapple juice 3 each oranges, juiced
From mobirecipe.com


PIN ON HELL'S KITCHEN RECIPES - PINTEREST
These pasta recipes are simple Italian classics you'll find in trattorias all across Italy. “Pantry” meals that take less than 15 minutes to make, each makes enough for 6 people. For all recipes, follow the Base Steps then move onto the recipe specific steps. Click here for a PDF printable version of all these recipes on one page.Use the recipe slider to change the serving size. Key …
From pinterest.com


CHEF SCHLESINGER'S PASTA FROM HELL - PLAIN.RECIPES
In 4 quarts of boiling salted water, cook the fettuccine until al dente, about 8 to 10 minutes for dried pasta, 3 to 4 for fresh. Drain and put in a stainless steel …
From plain.recipes


Related Search