My family love these shells over the meat filled version. Any cheeses would work, according to your liking. I switch them up at times, but always come back to our original version. Enjoy!
Author: Cassie *
This cheesy, meaty lasagna is so delicious, but takes so much less time and clean-up than the traditional preparation. It's great for a large family gathering or buffet and travels well.
Author: Teresa G. @sokygal
My niece, Theresa Hayes, made this for our family's Christmas party one year, and I fell in love! When I made it for the first time I discovered that you have to crumble the sausage as finely as possible...
Author: Ellen Bales @Starwriter
This is a delicious recipe which cvan be put together very quickly. Enjoy
Author: Russ Myers @Beegee1947
A twist on classic lasagna that includes a mix of tomato basil and alfredo sauces.
Author: Bill Heleine @Bigolebill
Serve this delicious, tender pork over rice or noodles...soooo darn good! Don't like mushrooms?..leave them out..it's still delicious.. Hope you'll try it.. My Pictures.
Author: Cassie * @1lovetocook1x
This is a rich meaty sauce, great on fusilli or spaghettini.Source: Unknown
Author: Lynnda Cloutier
This recipe I began to make about 25 yrs ago. I loved the taste of ranch an dijon so I combined the 2 The taste is addictive! My son claims he can eat this every day. I have let various people try it when...
Author: Rosemarie Zub
This recipe uses matzah sheets instead of lasagna noodles. Delicious, and it's easy to take the leftovers for lunch the next day (unlike dry matzah for sandwiches!) As an option, add cooked spinach, mushrooms,...
Author: Beck943
Another take on our beloved macaroni and cheese!
Author: Phoebe
Lasagne made with ground chicken or turkey in a white sauce. Serve with a green salad and you have a complete meal!
Author: Christine
From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.
Author: Jasmine
The secret here is to use a good quality olive oil. Secondly, you have to move very quickly when adding the hot pasta to the eggs - as you don't want scrambled eggs. Sometimes the first attempt isn't very...
Author: Lori Loucas
I remember when I was a little girl my mom making fresh pasta. I remember sitting at the table with the pasta machine or just using our hands to make the pasta. My mom has this piece of wood shaped in...
Author: Annamaria Settanni McDonald @ArtByASM
Here's a simple pasta dish that is very colorful.
Author: Vicki Butts (lazyme) @lazyme5909
I came from a big family and we grew up in the 60's and 70's. During those times we didn't have a lot of money and we ate a lot of processed and boxed foods. We visited food pantries a lot and wasn't able...
Author: barbara lentz