Came up with this recipe when I was stuck with boring ol' pork chops thawed! I'm sure you know the feeling, LOL! So it was a "raid the pantry" night! Glad I had written it down, because it's a regular...
Author: Kelly Williams @WildfloursCottageKitchen
When fresh asparagus are in season, this light and flavorful pasta dish is a great choice. When I made my asparagus for this dish, I only had blood orange olive oil. It was amazing!
Author: Lynnda Cloutier @eatygourmet
This is a low fat recipe I put together to be low fat. The dish is lemony with a little kick from crushed red pepper. If you don't like wine. You may substitute with chicken stock. enjoy!
Author: Nor Mac @Adashofloverecipepage
I love this recipe! I found it on the food network and tweaked it a little for my personal taste. The original recipe has 1/2 a cup of blue cheese in it and when I made it with the blue cheese it was a...
Author: Courtney Teasley @lovetobake7
Bountiful garden produce make a perfect vegetable stew! This recipe is versatile and can be served warm or cold. Serve with rice,polenta,pasta,puff pastry,baked potato,toasted bread or even stuff it in...
Author: Deb Crane @songchef
The classic spanakopita takes a little Italian twist here. It's the classic filling, but uses lasagne noodles instead of the hard-to-work-with filo dough.
Author: Lori Loucas @jostlori
Found this on pinterest and I will be making this as it sounds wonderful! You can make it with meat or without. I like the choice and she lowered the calories by using reduced fat sour cream and cream...
Author: Tammy T
OK ... let's start with the cheese mixture. It includes some of my favorite cheeses and they taste so good together. Then there is the spinach and artichoke and the Italian sausage. Oh my, how can you...
Author: Melody Perkins
This frozen mussels recipe is a delicious combination of shelled mussels, fennel and fresh tagliatelle pasta in the double cream and white wine sauce.
Author: Timea
This is a favorite supper dish that's quick and easy to make. I double it for our family of 4 growing boys. We serve it all up and then add on the goodies that are left in the bottom of the bowl - there's...
Author: Marian Collins
I invented this recipe using Sloppy Joe sauce when I didn't have spaghetti sauce on hand!
Author: T.L
I love some good pasta, and not many places serve it with bold, rich flavors the way I like. This is my favorite variation on a classic marinara. The tang of the pepper adds some interest, and when you...
Author: Annie Leon
Cozy up to a classic family favorite. Served piping hot, this hearty dish will warm the insides of all your family and friends.
Author: Tamara VASTINE
Toss linguine with yummy bites of chicken in a creamy, garlic-flavored cheese sauce. Vegetables add that perfect flavor for the home run meal.
Author: BLONDIE1020
I like to cook for my neighbors and about once a week I'll have a few over for supper. Their commute to the big city makes them very tired by the time they get home. When I see them going to the mailbox...
Author: JANE LOUISE @lovinspoonful
My dad used to make this pasta and bean soup on special Sundays. Yummy!
Author: sherry monfils @smonfils
This is a simply delicious recipe, and very easy to prepare.
Author: Russ Myers @Beegee1947
I love this recipe. It's so delicious and has a distinct Bahamian flair! The cayenne is quite minimal with just enough of a very mild kick without being too overpowering. Of course, you can increase or...
Author: Vickie Parks @Northwestgal
This is an awesome recipe with amazing, lip smacking, taste. Plus, if you have all your ingredients prepped, you can have it on the table in about 30 quick minutes. The proportions in this recipe will...
Author: Andy Anderson ! @ThePretentiousChef
I cannot emphasize enough how much you should try this recipe if you love spaghetti. It's simple to make. You cut up 3 vegetables. Brown the grown beef. Saute the veggies. Combine the secret ingredients...
Author: Heather Sawyer @Worksfire1
I have used this recipe for my spaghetti since I got married 52 years ago. I have made it so many times that the recipe card is ragged and barely readable. My family loves it. The cook time I have given...
Author: Judy Garcia @snflwr8351
Chop whatever veg you've got in your fridge to make this soup.
Author: The Bon Appétit Test Kitchen
You can use white mushrooms if you prefer. You can use either homemade or jarred pesto sauce.
Author: Beverley Williams