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LAMB RAGÙ

Hearty with bold flavor, this comforting, rich pasta dish is absolutely delicious... a must try!

Author: Francine Lizotte @ClubFoody

Luscious Lasagna

I've been making this recipe for years and it's a family favorite. I'm not a fan of ricotta cheese so I use cottage cheese instead. I hope your family enjoys this dish, too.

Author: Barbara Scott @Feebs17

Gorgonzola Mushroom Sauce

Just sauces

Author: Lynnda Cloutier @eatygourmet

Fettuccine with bacon and peas

Note: You want to rinse the pasta because once you add the other ingredients it will all stick together if you don't. This is a dish I make when I'm not in the mood to make a full meal "lots of pans "...

Author: Irisa Raina 9 @Irisa

Pasta Carbonara forTwo

Everyone had a version of this delicious recipe and this is our version for 2 people. We always do the basics and it must always include bacon because .. well .. it's bacon ! But there are times when we...

Author: Maggie M @LovingMyKitchen

Pasta Fazoo!

One of my mother's favorite soups is Pasta Fagioli. Since she is of Swedish descent, and raised in Minnesota, her pronunciation of Italian words can be amusing, to say the least. When I was growing up,...

Author: cassie thornburg @agirlsinger

Pierogi

My fillings is leftover mashed potatoes, kielbasa/ Sauerkraut mixed together with salt/pepper onion power. Most Pierogi recipes will use mashed potatoes sour cream and cheese as their filling but really...

Author: Sabrina Kumor @BreeJN78

3 cheese lasagna

if you love cheese, you'll love this lasagna!!

Author: sherry monfils @smonfils

Pasta Carbonara

I love making this meal. Doesn't require a lot of ingredients and is fast and easy! You can use any type of pasta noodle you choose. Also sometimes I will add some frozen sweet peas to the dish. Just throw...

Author: Annamaria Settanni McDonald @ArtByASM

Three Bean Pasta Salad

This fresh Summer side dish takes the flavors of a traditional tangy 3 beans salad and turns them into a vinaigrette tossed pasta salad.

Author: Meaghan @ 4 Sons R Us

Trenette With Vodka and Crab Meat

Ribbon-shaped trenette with succulent crab, cream, and vodka sauce is a perfect course to add to a dinner party menu!

Author: Redazione Web

Mac 'N Cheese Puff

Author: incartmarketing

Instant Pot Macaroni and Cheese Recipe

I LOVE comfort food pasta like this Instant Pot creamy macaroni and cheese. This is an easy Instant Pot pasta recipe that the whole family will enjoy and this mac and cheese recipe is always a hit. Don't...

Author: Bella

Pasta Carbonara

my daughter always used to order this at one of favorite italian restaurants i decided to make this i used bacon instead of pancetta, super easy and delicious! Add a tossed salad and enjoy.

Author: Jackie Cerolini

Grandma's Macaroni & Cheese

This recipe I found in a cook book and thought it sounded so different from the usual mac/chees. We enjoyed it!

Author: Nancy Allen

Chef John's Pasta Primavera

Pasta primavera is quite a straightforward recipe; spaghetti or fettuccine tossed with an array of fresh spring vegetables. When done right, this is one of the year's great seasonal recipes. This looks,...

Author: Chef John

Flash blasted Broccoli and Feta Pasta

The quick, high-temperature cooking method for the broccoli gives it a deep, earthy flavor. The broccoli combines with onions, garlic, feta cheese, white wine, and a splash of lemon.

Author: Ben S.

Antipasto Salad with Tortellini

Serve this easy Antipasto Salad with Tortellini when you use refrigerated cheese tortellini. You'll definitely get requests for this antipasto salad!

Author: My Food and Family

Gnocchi with Chicken, Pesto and Fresh Mozzarella

Quick recipe that can be made with prepared gnocchi and pesto, plus chicken breast and fresh mozzarella. Very easy; so easy, I'm sure it borders on a non-recipe. You're really just combining ingredients....

Author: slocatelli

Shrimp Penne

This is a wonder quick meal. You can do it even quicker if you used canned shrimp and jarred Alfredo sauce. 8 I used the frozen, fully cooked salad shrimp last time I made this. They worked great. Just...

Author: Beverley Williams

Mom's Lasagne

I grew up on a small farm where we grew beef cattle, pigs, corn and soybeans. Mom always grew a large vegetable garden--she canned and froze what she grew. We ate her vegetables and our butchered meat....

Author: Ruth Ann Vokac