Caesar Pasta Salad, a creamy summer pasta salad inspired from Caesar Salad with crunchy romaine lettuce, bow-tie pasta, cherry tomatoes, cucumber, and a delicious Caesar salad dressing. With crunch of...
Author: Savita
Author: David Downie
Give pan seared pork chops a twist. Try one-pan Pan Seared Pork Chops & Mexican Shells recipe. In just 35 minutes you'll have the perfect weeknight dish.
Author: My Food and Family
Today's recipe is copycat of Cheesecake Factory's Spicy Chicken Chipotle Cream Sauce Pasta. I simply love their Chipotle Pasta... The hint of spice, creamy sauce, crunchy veggies, and succulent chicken.......
Author: Savita
Author: Carey Paquette
Author: Tina Vaughn
Make a colorful Farmers Market Pasta Salad packed with rotini pasta, broccoli, carrots, tomatoes, green onions and cottage cheese. Toss with ranch dressing in this colorful and easy 15-minute Healthy Living...
Author: My Food and Family
Author: Duskie Estes
Author: Anitra Earle
Very tasty. Just enough sauce to carry the creole flavors and meld the different types of protein together. Went a bit overboard by making our own Chorizo and homemade penne pasta. A great Creole recipe...
This extra-special macaroni and cheese is made with a mixture of three cheeses: cheddar, Parmesan, and goat cheese, along with mixed herbs.
Author: Diana Rattray
Ground turkey pasta sauce is loaded with three kinds of tomatoes and healthy low-fat ground turkey.
Author: Holly Nilsson
Author: Sharon Lebewohl
Make this Tuscan-Style Italian Bean Soup with a hearty pasta sauce & chopped ham. This Italian bean soup is the best thing under the Tuscan sun-or any sun!
Author: My Food and Family
Lasagna with Cottage Cheese is a classic Midwestern noodle casserole. Layers of rich meat sauce, pasta, creamy filling and cheese will have the whole family coming back for seconds!
Author: Lori Yates
A light cream sauce featuring vegetables gives ordinary cheese tortellini a nice change of pace. Quick, too!
Author: Avon- status quo PRO
Author: Nicholas Puniello
Leftover mac and cheese is not exactly one of life's biggest problems, but if it happens to you, here's what to do.
Author: Daniel Shumski
Author: Wayne Harley Brachman
This summery play on ratatouille includes a bright mix of zucchini and summer squash turned into "noodles" along with quick pan-seared cherry tomatoes and eggplant.
Author: Katherine Sacks
I used to make this skillet dinner with fresh Gulf shrimp just caught that morning in Louisiana, but it's still yummy with frozen shrimp here in Missouri. Pair it with crusty French bread and a glass of...
Author: Carolyn
Simple and flavorful, this pasta is made with toasty broccoli, sun-dried tomatoes, creamy goat cheese and garlicky red pepper-infused olive oil.
Author: Cookie and Kate
Author: Gérard Lorenzoni Salini
Author: Lidia Matticchio Bastianich
Author: Julia Turshen
I have fond memories of our cafeteria food in school as a child and one of my favorite meals was the spaghetti. My great grand-mother was a cafeteria cook for 40 years and unfortunately I never got to...
Author: Melissa Turner
This corkscrew pasta turns sophisticated with a creamy no-cook sauce. It's a dream to make: Just whisk together goat cheese, pasta water, and butter, and toss with cavatappi and asparagus.
Spaghetti carbonara is a popular Italian dish. Delicious, but not traditional, this recipe includes cream and uses bacon instead of guanciale.
Author: Danilo Alfaro
Busy at work and want something comforting and healthy to cook in under 30 minutes? The Venetian speciality, pasta with peas or pasta coi bisi in Italian fits the bill!
Author: Redazione Web
Every bit of this delicious recipe for spaghetti and meatballs is cooked in a slow cooker, even the spaghetti, which is added at the end of cooking.
Author: Linda Larsen
Author: Nagi | RecipeTin Eats
Author: Joseph W. DiPerri
You probably won't have to salt the sauce itself since the clams are so briny; taste right before serving.
Author: Bon Appétit Test Kitchen
Author: Sheila Lukins
We're into the ruffles-on-ruffles look you get from using savoy, but green cabbage is great in its place.
Author: Dawn Perry
A simple plate of pasta coated in a tangy, savory Parmesan lemon sauce is the perfect, easy dinner recipe made in less than 20 minutes!
Author: Alida Ryder