Author: Lori D. Shaller
Like many long-simmered sauces, this one, perhaps the most delicious of all the Italian meat sauces, is more flavorful and balanced the following day.
Author: Melissa Hamilton
A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the...
Author: g0dluvsugly
This spicy vegetarian pasta is packed with heat from chipotle chile powder and fresh jalapeños. Pinto beans and canned tomatoes round out the dish and make it extremely easy to put together.
Author: Dr. John McDougall
This is one recipe that my family never gets tired off. Works great all the time! I like to serve this with toasted Italian bread and salad. Leftovers can be used for lunch.
Author: basementbakery
The trick to jerk chicken is nailing the flavor and consistency of the marinade. It should be paste-y, but not too thick and not too thin. This recipe starts with making the marinade, proceeds with cooking...
Author: Diana71
Creamy pasta loaded with the ingredients for traditional Buffalo chicken but made with fat-free milk and reduced fat cream cheese. Sprinkle with green onions and cilantro, if desired.
Author: Angelahk
While experimenting on the stove one day, I discovered this unique and timeless taste. What's different about it is that it is totally invisible to the unsuspecting palette. Try it, might be fun for your...
Author: POKIJAY
Quick, simple and Delicious, the perfect quick lunch or dinner.
Author: Rosemary Molloy
Author: Roz | La Bella Vita Cucina
Author: Faith Heller Willinger
This unique tomato sauce combines the best of the Mediterranean - including roasted red peppers, balsamic vinegar, and kalamata olives - into a sweet, tangy sauce perfect for breezy summer nights.
Author: Valerie
Lasagna Bolognese is a beloved Italian classic. Layers of creamy béchamel, rich sauce and thin pasta sheets will keep you coming back for more.
Author: Redazione Web
For a savory addition, toss a little sautéed pancetta or bacon into this pasta.
We're throwing this pantry pasta all-star a "Welcome to Summer" party with peas and mint. This dish was inspired by Rolf and Daughters in Nashville, where chef Philip Krajeck makes a fermented pasta cloaked...
Author: Molly Baz
Ward off the cold weather with our Slow-Cooker Ravioli Casserole! This Slow-Cooker Ravioli Casserole with meatballs will keep you warm on a cool night.
Author: My Food and Family
Author: Michael Anthony
Perfect texture and perfect flavor, these traditional German Spaetzle are just like you know and love them from the Swabia region of Southern Germany!
Author: Kimberly Killebrew
The traditional Italian-American dish gets a halal twist.
Author: Yvonne Maffei
These rich stuffed shells are packed with a mixture of crabmeat, shrimp, and scallops, then baked with a creamy sauce and golden, buttery bread crumbs. It's like a crab cake stuffed into pasta.
Author: Daniel Gritzer
Author: Danae Halliday
Author: Jean Thiel Kelley
Spring pesto pasta with asparagus and chives is light and made with simple ingredients in under 20 minutes. Serve it hot for dinner or cold as pasta salad.
Author: Sam | Ahead of Thyme
Author: Jody Adams
Tagliatelle ai funghi (tagliatelle with mushrooms) is a super flavourful veggie pasta dish enriched with a mix of porcini and fresh mushrooms. This easy mushroom tagliatelle recipe makes a super easy vegetarian...
Author: Alice | Skinny Spatula
Author: Gilbert Garza
Author: Mollie Katzen