A generous dash of crushed red pepper cuts through the sweet, rich tomato-cream sauce of this Italian-American classic.
Author: Lidia Matticchio Bastianich
This is not your average mac and cheese! Macaroni is combined with a creamy mixture of bleu cheese, Parmesan cheese and yogurt, and served with green and red bell peppers.
Author: sal
This is your new recipe to make when you want to tell someone you love them! It's a tad time consuming, but trust me when I say that the chicken is succulent, and the sauce is so simple to prepare. The...
Author: Diana71
This vegan mac and cheese recipe is incredibly creamy and remarkably cheese-like! You won't believe how delicious dairy-free mac and cheese can be. Recipe yields 2 large or 4 modest servings.
Author: Cookie and Kate
This Orzo with Sun-dried Tomatoes and Feta is a great combination of salty and savory. With bites of sweet roasted red peppers, savory sun-dried tomatoes and salty feta, this makes the ideal side dish...
Author: Island Bakes
Juicy vine-ripened tomatoes, basil and olive, create a velvety sauce in 20 minutes.
Author: Redazione Web
This light and fluffy homemade ricotta gnocchi that's baked in marinara sauce and topped with mozzarella cheese is the perfect way to eat gnocchi.
Author: Ryan Beck
How to make Spinach Pasta Dough from scratch. This recipe is super easy and uses just 2 ingredients (flour and spinach) to make bright green and delicious homemade spinach pasta dough. Make into lasagne...
Author: Emily Kemp
Author: Stephanie Stiavetti
I have made this twice, both times it has been super good, the first time I added a small piece of salmon, and cut it up when it was cooked. Also use the veggies you have on hand, yum. Also, I used the...
Author: Anne Regh
Author: Ian Knauer
I actually borrowed this recipe from Paula Dean but changed the recipe a bit. So delicious and creamy, it melts in your mouth.
Author: Connie "Kiyu" Guerrero @conchik
Not only is this recipe prepped in just 25 minutes, it's also made in just one skillet, which means the cleanup is just as fast as the prep!
Author: My Food and Family
This egg-less pasta dough-perfect for hand made shapes, like orrechiette, cavatelli and pici-quickly comes together in the food processer. For an even easier approach, use a stand mixer fitted with the...
Author: Katherine Sacks
Pasta shells stuffed with great tasting sausage and gobs of mozzarella cheese. This meal is a family pleaser!
Author: Judith Hannemann
Simple bucatini pasta recipe with lots of flavor and not a lot of work. The sausage and kale round out this dish to a complete meal.
Author: Angela @ [url href="https://www.lemoinefamilykitchen.com/" target="_blank"]LeMoine Family Kitchen[/u
Sauerkraut is my #1 favourite perogie, and I love them done the old fashioned way by adding sour cream in the perogie with the sauerkraut. This can be served with cooked bacon, melted butter and onion...
Author: Jo Zimny @EmilyJo
Smigus Dyngus Day is the Monday after Easter Sunday. This Polish traditional dish is prepared with the left overs from Easter dinner. On Easter Monday, known as "wet Monday" boys will douse the girls with...
Author: Deb Crane @songchef
An ancient, very popular Umbrian recipe that requires few, simple ingredients which are typical of the region.
Author: Olio Farchioni