Bowtie pasta with a creamy spinach sauce made with part-skim ricotta. A scrumptious low-fat dish. You can use frozen spinach instead of fresh. Just substitute two 10 oz. packages of thawed frozen chopped...
Author: Judy W
It is Friday or "Funday" and that is what this Mac and Cheese is all about!!
Author: Catherine Cappiello Pappas
These are a favorite of mine. I remember making these, or at least watching and eating them since I was small. The thing is... they are so good they never made it any further than the kitchen. So we decided...
Author: Barbara Kavorkian @BKavorkian
Penne or rigatoni served in a vodka cream sauce. So easy and when you make it, everyone is so impressed! The sauce can made a day in advance, which really brings out all the flavors.
Author: Dawn
Saffron magically gives spaghetti a golden hue and crisp eggplant adds a subtle sweetness to this colorful pasta recipe.
Author: Redazione Web
A succulent dish made with bay scallops, pine nuts and fresh basil that's perfect for a dinner with friends. 52
One Pot Lasagna Soup Recipe. All your favorite lasagna flavors made into a one pot soup. This super quick and easy recipe is loaded with sausage, spices, tomato juice, and lasagna noodles, and topped with...
Author: Jennifer Debth
This Vegan Pasta Puttanesca is a hearty and flavorful plant-based version of the classic Italian pasta. It is tomato-rich, herb-infused, and is bursting with umami flavor - without using anchovies! Whip...
Author: Bianca Zapatka
I love the bite of garlic, and the alfredo sauce is sooo easy to make. I like to serve it with plain baked chicken breast and french bread.
Author: Jessica Hannan @PansyAlvaris
Cappelletti are filled pasta in the shape of little hats; you can learn to make chicken and ricotta-filled cappelletti at home.
Author: Danette St. Onge
Light and tasty, you're just going to love this flavorful chicken recipe!
Author: Sandra McGrath
This was a family favorite when I was a kid and now I'm serving to my family. We love it.
Author: NHgirl
Cajun cooking is a combination of French and Southern cuisine. It is robust, country style cookery - and so is this dish! Laissez le bon temp roulez and bon appetit!
Author: Carol Spradling
I`m never going to lose weight as long as they keep making me these tasty Tagliatelle with Cream, Mushrooms and Ham!
Author: GERGANA YaNKOVA
La versión más sencilla de pasta al horno: simplemente pasta con salsa de jitomate y quesos mozzarella y parmesano.
Author: alemarsi
Noodles in the morning? You better believe it! Adding spaghetti (not to mention spinach, ham and cheese) to a frittata gives the dish a new texture.
Author: My Food and Family
Need a Healthy Living recipe for entertaining before the big meal? Look no further than our Black Pepper Lasagna Chips & White Bean Dip recipe. Surprisingly simple, this lasagna chip recipe is both bursting...
Author: My Food and Family
Delicious one pan brussels sprouts mac and cheese made with a lightened up cheese sauce for the perfect 30-minute dinner! This easy brussels sprouts mac and cheese recipe is great for kiddos and the perfect...
Author: Monique Volz of AmbitiousKitchen.com