This was a favorite on my home growing up..You can either baked it or leave the pasta in it's loose stage..Yummy either way
Author: Julia Poe @Jpoe
A quick dinner for those hectic nights. For extra flavor try cooking the chicken with lemon pepper and seasoning salt.
Author: jojolyn
A spicy and simple twist on classic macaroni and cheese! If you can't find andouille sausage, try crumbled chorizo or kielbasa.
Author: Abby
Another winning chicken dish from Kraft. You can make this with thighs but I personally prefer breasts. Recipe & Photo: http://www.kraftcanada.com/
Author: Ellen Bales
Onion Spaghetti is a great filling vegetarian dish that comes with a BANG! You would never guess that it's vegetarian!
Author: Natalie Reid
Everyone who has tried this has told me this is the best spaghetti and meatballs they have ever tasted. It makes a lot, and can be frozen in small batches to have a quick supper any night of the week.
Author: Maddy HELEINE
Try a dish that only takes ten minutes of prep time before popping it into the oven with this delicious Weeknight Italian Pasta Bake. Use your bake time to do something constructive-or nothing at all!...
Author: My Food and Family
My family usually enjoys anything with spinach in it and this dish is no exception. In fact, my son wanted the leftovers to take to work with him! It is easy to prepare and, while we liked it just as is,...
Author: M L @mcmaven
I'm originally from Upstate NY and oh how I miss the amazing food from the Utica / Rome area. Especially the Italian dishes. Everywhere you go this dish is most likely on the menu and heck they even have...
Author: Jackie McLean
At 9 weeks pregnant with full-on morning sickness and food aversion, I was craving something with black beans, chicken and tomatoes, but couscous sounded good too. After a search online, nothing popped...
Author: Sabrina
This was in the local paper recently and just had to try it, much to enjoyment...real easy and real tasty. East meets West by rolling Italian-style filling of spinach, cheese, mushrooms and red peppers...
Author: Ed Mayfield @manofpans
Copycat of Old Spaghetti Factory's Garlic Mizithra and Browned Butter pasta
Author: Carrisa Brennan
Add bacon to the dinner menu with our Creamy Cauliflower-Bacon Cavatappi. Even the kids will enjoy cauliflower when it's in a bowl of bacon cavatappi!
Author: My Food and Family
A sweet and tangy light sauce that compliments savory meatballs. The spaghetti is great on its own as well.
Author: Maddy HELEINE
This dish is high on flavor and low in preparation time. Serve with garlic bread and a salad.
Author: Anita Hoffman
This is a variation of a Rachael Ray recipe that is very similar to my own jambalaya. This one is kicked up a notch above mine and toned down a notch from Rachael's. Somewhere between spicy and knock-your-socks-off....
Author: Ellen Bales
I love chicken tetrazzini. I just guessed how it was made and it turned out great. Even my picky fiance loved it!
Author: Megan Rae
Author: Jeanne Kelley
This is the only recipe on the Food Network site by Giada and it uses left over spaghetti! A Spaghetti Pizza Pie! Whoopie it sounds pretty good. Wish I would have thought that up! But then at my house,...
Author: Nancy J. Patrykus @Finnjin
Author: Bon Appétit Test Kitchen
This is a delicious macaroni and cheese dish with chicken. Serve with a green salad.
Author: LaDonna
This easy-to-make old-school macaroni and cheese has a perfectly crispy crust.
Author: Chef John
Slow cooked, tasty, melt in your mouth shredded beef bolognese. A classic dish taken to the next level!
Author: Nicolas
A meal enjoyed so much by my family that we can hardly put our forks down!
Author: Catherine Haury
A cheesy no boil vegetarian pasta bake that the whole family will love! Tortiglioni pasta and lentils are baked in a creamy tomato and mozzarella sauce, then topped with a mixed herb crumb. No pre cooking...
Author: Christine Melanson
I had some shrimp and smoked sausage that I needed to use up, so I started thinking about what I could do with it. I remembered a similar recipe that I had once at a restaurant that was very good. It inspired...
Author: Elaine Bovender
My daughter requests this recipe every time she comes home from college. I got this recipe from the Taste of Home magazine series. It's yummy!
Author: Mary Frazier
Author: Dominique Ebra