Giadias Pizza De Spaghetti From Left Over Spaghetti Recipes

PIZZA DOUGH

Pizza Dough image

Provided by Giada De Laurentiis

Time 3h15m

Yield Three 13-ounce balls of dough

Number Of Ingredients 5

Ingredients

1 1/2 cups warm water, 100 to 110 degrees F, plus extra as needed
One 1/4-ounce packet active dry yeast
4 cups all-purpose flour, plus extra as needed
1 1/2 teaspoons fine sea salt
Olive oil, for drizzling

Steps:

Put the water in a small bowl. Add the yeast and stir until dissolved.
In a large bowl, whisk the flour and salt together. Add the yeast mixture and stir until a soft dough forms. If the dough is too dry, add a little extra water, 1 tablespoon at a time. If the dough is too sticky, add extra flour, 1 tablespoon at a time. Transfer the dough to a floured work surface. With floured hands, knead the dough until it becomes smooth and elastic, about 10 to 12 minutes. Drizzle the inside of a clean bowl with olive oil. Put the dough in the bowl and cover loosely with plastic wrap or a damp kitchen towel. Set the bowl in a warm, draft-free place, until the dough has doubled in size, about 2 hours.
Using a fist, deflate the dough in the center and cut it into 3 equal-sized pieces. Form the dough pieces into 3 balls and put into 3 oiled bowls. Cover each bowl loosely with plastic wrap or a damp kitchen towel and let rest for 1 hour. Remove the dough and wrap in plastic. Refrigerate for up to 1 day.

GIADIA'S PIZZA DE SPAGHETTI .. FROM LEFT OVER SPAGHETTI

GIADIA'S PIZZA de SPAGHETTI .. from left over spaghetti image

This is the only recipe on the Food Network site by Giada and it uses left over spaghetti! A Spaghetti Pizza Pie! Whoopie it sounds pretty good. Wish I would have thought that up! But then at my house, there is never any spaghetti left over. This is for the ladies looking for Giadia's recipe and had seen it on T.V. Guess I will make a special batch to try this. Thank you Giada, and foodnetwork.com

Provided by Nancy J. Patrykus @Finnjin

Categories Pasta

Number Of Ingredients 5

Ingredients

2 - large eggs
1/2 cup(s) grated parmesan cheese
- sea salt and freshly ground black pepper
2 cup(s) left over spaghetti
1/4 cup(s) extra-virgin olive oli

Steps:

In a large bowl, beat eggs, milk and Parmesan cheese Season with salt and pepper..Add leftover spaghetti and mix well.
In a large 10inch skillet, heat extra-virgin oil over medium heat. Add spaghetti and egg mixture, spreading evenly and pressing down in pan. Cook until golden brown, about 8 minutes. Carefully invert onto a plate, add a little more oil to the pan and slide mixture back into skillet and cook for 6 minutes. Turn out onto serving platter,cut into wedges and serve warm. If you love spaghetti and pizza..you have the best of both worlds!
I will post a picture..as soon as I make this "PIE"

PIZZA DI SPAGHETTI

Pizza Di Spaghetti image

This is from Giada De Laurentiis' show, Everyday Italian on FoodTV and is the absolutely perfect answer to leftover spaghetti.

Provided by Pierre Dance

Categories Spaghetti

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs, beaten lightly
1/4 cup 2% low-fat milk
1/2 cup freshly grated parmesan cheese, plus
extra parmesan cheese, for garnish
salt & freshly ground black pepper
2 cups leftover cooked spaghetti, with sauce
1/4 cup olive oil

Steps:

In a large bowl combine eggs, milk, and Parmesan.
season with salt and pepper. Add the Spaghetti, mix well.
Heat a heavy 10 inch skillet over medium heat.
Add Oil and bring to heat.
Add the Spaghetti/egg mixture and spread evenly.
Cook'til golden brown, about 8-9 minutes.
Place a plate inverted on the top and turn pan over.
Add a bit of oil to the pan, bring back to heat.
Slide the pasta back into the pan.
Brown the other side, 6-7 minutes.
Turn out onto a serving platter.
Cut into wedges and serve warm garnished with freshly grated Parmesan.

Nutrition Facts : Calories 328.2, Fat 20.5, SaturatedFat 5.1, Cholesterol 118, Sodium 233.3, Carbohydrate 23, Fiber 1.3, Sugar 1.5, Protein 12.5

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