SCARLETT'S CHICKEN CACCIATORE
A great chicken dish full of veggies. You can have it for dinner tonight, or freeze it for later.
Provided by scarlett
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 6
Number Of Ingredients 14
Steps:
- Heat the oil in a large skillet over medium heat, and cook and stir the chicken, onion, green pepper, mushrooms, and garlic until the chicken is no longer pink inside, 10 to 15 minutes. Stir in the crushed tomatoes, parsley, salt, pepper, Italian seasoning, and basil, bring the mixture to a boil, and reduce heat. Cover the skillet and simmer for 30 minutes.
- While the chicken mixture is simmering, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the noodles uncovered, stirring occasionally, until cooked through but still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Serve the chicken cacciatore over the hot cooked noodles. Sprinkle with Parmesan cheese before serving.
Nutrition Facts : Calories 329.1 calories, Carbohydrate 37.8 g, Cholesterol 76.2 mg, Fat 8.1 g, Fiber 3.3 g, Protein 24.8 g, SaturatedFat 2.4 g, Sodium 836.3 mg, Sugar 1.9 g
CHICKEN CACCIATORE
Try Giada De Laurentiis' Chicken Cacciatore recipe, a rustic poultry-vegetable hunter's stew, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper. Dredge the chicken pieces in the flour to coat lightly.
- In a large heavy saute pan, heat the oil over a medium-high flame. Add the chicken pieces to the pan and saute just until brown, about 5 minutes per side. If all the chicken does not fit in the pan, saute it in 2 batches. Transfer the chicken to a plate and set aside. Add the bell pepper, onion and garlic to the same pan and saute over medium heat until the onion is tender, about 5 minutes. Season with salt and pepper. Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes with their juice, broth, capers and oregano. Return the chicken pieces to the pan and turn them to coat in the sauce. Bring the sauce to a simmer. Continue simmering over medium-low heat until the chicken is just cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs.
- Using tongs, transfer the chicken to a platter. If necessary, boil the sauce until it thickens slightly, about 3 minutes. Spoon off any excess fat from atop the sauce. Spoon the sauce over the chicken, then sprinkle with the basil and serve.
MOM'S CHICKEN CACCIATORE
Provided by Valerie Bertinelli
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Sprinkle the chicken thighs with salt and pepper, then toss them in a bowl with the flour to lightly coat.
- Heat the olive oil in a large, wide pot over medium-high heat until shimmering. Add the thighs and cook, turning once, until golden brown on both sides, about 3 minutes per side. Remove the thighs to a plate.
- Add the onion and mushrooms to the pot and cook, stirring, until the onion is softened and the mushrooms are lightly golden, about 5 minutes. Add the garlic and bell peppers and cook, stirring, until the peppers are just starting to soften, about 1 minute. Add the wine and bring to a boil, then cook, scraping up any brown bits, until reduced by about half. Add the oregano and rosemary. Add the tomatoes and their juice and bring to a simmer. Add the olives and capers. Return the chicken to the pot, nestling in the sauce. Reduce the heat to keep the sauce at a gentle simmer and cook until the chicken is cooked through, about 25 minutes.
- Sprinkle with the basil. Serve immediately.
SCARLETT'S CHICKEN CACCIATORE
Steps:
- Heat the oil in a large skillet over medium heat, and cook and stir the chicken, onion, green pepper, mushrooms, and garlic until the chicken is no longer pink inside, 10 to 15 minutes. Stir in the crushed tomatoes, parsley, salt, pepper, Italian seasoning, and basil, bring the mixture to a boil, and reduce heat. Cover the skillet and simmer for 30 minutes.
- While the chicken mixture is simmering, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the noodles uncovered, stirring occasionally, until cooked through but still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Serve the chicken cacciatore over the hot cooked noodles. Sprinkle with Parmesan cheese before serving.
- You can freeze this dish easily: Prepare the ingredients as indicated in Step 1. Add remaining ingredients, except Parmesan and noodles. Simmer 5 minutes. Transfer sauce to an oven safe dish and freeze. To serve, thaw dish and bake at 350 for 35 minutes. Cook noodles according to Step 2 directions. Serve chicken over hot noodles, and top with Parmesan.
SCARLETT'S CHICKEN CACCIATORE [32]
Steps:
- Heat the oil in a large skillet over medium heat, and cook and stir the chicken, onion, green pepper, mushrooms, and garlic until the chicken is no longer pink inside, 10 to 15 minutes. Stir in the crushed tomatoes, parsley, salt, pepper, Italian seasoning, and basil, bring the mixture to a boil, and reduce heat. Cover the skillet and simmer for 30 minutes. While the chicken mixture is simmering, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the noodles uncovered, stirring occasionally, until cooked through but still firm to the bite, about 5 minutes. Drain well in a colander set in the sink. Serve the chicken cacciatore over the hot cooked noodles. Sprinkle with Parmesan cheese before serving.
SCARLETT'S CHICKEN CACCIATORE
A great chicken dish full of veggies. You can have it for dinner tonight, or freeze it for later.
Provided by scarlett
Categories Italian Recipes
Time 1h10m
Yield 6
Number Of Ingredients 14
Steps:
- Heat the oil in a large skillet over medium heat, and cook and stir the chicken, onion, green pepper, mushrooms, and garlic until the chicken is no longer pink inside, 10 to 15 minutes. Stir in the crushed tomatoes, parsley, salt, pepper, Italian seasoning, and basil, bring the mixture to a boil, and reduce heat. Cover the skillet and simmer for 30 minutes.
- While the chicken mixture is simmering, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the noodles uncovered, stirring occasionally, until cooked through but still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Serve the chicken cacciatore over the hot cooked noodles. Sprinkle with Parmesan cheese before serving.
Nutrition Facts : Calories 329.1 calories, Carbohydrate 37.8 g, Cholesterol 76.2 mg, Fat 8.1 g, Fiber 3.3 g, Protein 24.8 g, SaturatedFat 2.4 g, Sodium 836.3 mg, Sugar 1.9 g
More about "scarletts chicken cacciatore 32 recipes"
CACCIATORE (HUNTER-STYLE CHICKEN) | RECIPE - RACHAEL …
From rachaelrayshow.com
EASY CHICKEN CACCIATORE RECIPE - DINNER PLANNER
From dinnerplanner.com
ONE PAN EASY CHICKEN CACCIATORE - HEATHER LIKES FOOD
From heatherlikesfood.com
EASY CHICKEN CACCIATORE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
CHICKEN CACCIATORE - LEMON TREE DWELLING
From lemontreedwelling.com
CHICKEN CACCIATORE RECIPES | PUNCHFORK
From punchfork.com
1-2-3 CHICKEN CACCIATORE RECIPE | MYRECIPES
From myrecipes.com
MEAT AND POULTRY -- SCARLETT'S CHICKEN CACCIATORE
From chinesemenu.com
CHICKEN CACCIATORE | SAVEUR
From saveur.com
PINDAR’S SWEET SCARLETT CHICKEN CACCIATORE A GOURMET …
From pindar.net
SCARLETT'S CHICKEN CACCIATORE | ABBYN0RMAL | COPY ME THAT
From copymethat.com
EASY CHICKEN CACCIATORE RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
SCARLETT'S CHICKEN CACCIATORE | GRANDMASANDI WAGNER | COPY ME …
From copymethat.com
SCARLETTS CHICKEN CACCIATORE
From galleryfoodlover.blogspot.com
SCARLETT'S CHICKEN CACCIATORE - MASTERCOOK
From mastercook.com
BEST RECIPE FOR CHICKEN CACCIATORE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
30-MINUTE CHICKEN CACCIATORE - A LATTE FOOD
From alattefood.com
SCARLETTS CHICKEN CACCIATORE RECIPE ALLRECIPES.COM
From handmadebygill.blogspot.com
SCARLETT'S CHICKEN CACCIATORE RECIPE - TEXTCOOK
From textcook.com
CHICKEN CACCIATORE - CHATELAINE
From chatelaine.com
RECIPES/SCARLETTS-CHICKEN-CACCIATORE.JSON AT MASTER - GITHUB.COM
From github.com
SCARLETT'S CHICKEN CACCIATORE
From pinterest.com
CHICKEN CACCIATORE - JO COOKS
From jocooks.com
BONELESS CHICKEN CACCIATORE - THERESCIPES.INFO
From therecipes.info
BEST AMERICAN RECIPES: SCARLETT'S CHICKEN CACCIATORE
From americanrecipesbook.blogspot.com
EASY BAKED CHICKEN CACCIATORE - BEER AND CROISSANTS
From beerandcroissants.com
EMERIL'S CHICKEN CACCIATORE RECIPE - FOOD NEWS
From foodnewsnews.com
TASTY POULTRY RECIPE: SIMPLE CHICKEN CACCIATORE - 12 TOMATOES
From 12tomatoes.com
HOW TO MAKE CHICKEN CACCIATORE - AMANDA'S COOKIN'
From amandascookin.com
CHICKEN CACCIATORE - ROBERT ST. JOHN
From robertstjohn.com
CHICKEN CACCIATORE (ITALIAN RUSTIC CHICKEN WITH TOMATOES
From skinnytaste.com
SCARLETT'S CHICKEN CACCIATORE | RECIPESTY
From recipesty.com
SCARLETT'S CHICKEN CACCIATORE - ITALIAN
From worldrecipes.org
EASY BONELESS CHICKEN CACCIATORE - CLAUDIA'S TABLE
From claudiastable.com
SCARLETTS CHICKEN CACCIATORE RECIPE ALLRECIPES.COM
From handmadebygill.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love