Author: Steve Silverman
One of my favorite dishes at Brazil a Gosto, chef Luiza Trajano's elegant restaurant in São Paulo, is a baked cocada (a coconut candy made of coconut and sugar cut into squares) with lemon sorbet. It...
Author: Leticia Moreinos Schwartz
Author: Lidia Bastianich
Author: Paul Grimes
Lasagna roll-ups are so perfectly convenient and handy, particularly for smaller households, because they can be easily assembled in small loaf pans and you can just grab the amount you need rather than...
Author: Ree Drummond
Author: Dr. Mao Shing Ni
Author: Bobby Deen
Author: Jeanne Kelley
Author: Dawn Perry
Author: Gina Marie Miraglia Eriquez
Author: Kristine Kidd
Author: Dianne Rossmando
Adding yogurt to the batter for these cake doughnuts made them light, tangy, and rich, and gave us a dough that was easy to work with.
Author: Chris Morocco
Dusted with flaky sea salt, these buttery Parker House rolls are folded, making them perfect for late night leftover turkey or roast sandwiches.
Author: Michael Psilakis
Author: Lauren Groveman
Author: Andrew Taylor
Basil is a mere garnish in this nutty, cheesy, peak-season pesto sauce.
Author: Andy Baraghani
Author: Michael Chiarello
Author: Rick Rodgers
Author: Blythe Boyd
This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
Author: Shelley Wiseman
Author: Zarela Martinez
Author: Virginia Burke
Author: Katy Sparks
Author: Bon Appétit Test Kitchen
Author: Daniel Humm
Author: Molly Stevens