Foods by "Peanut Free" category| Page 165

Deluxe Kir Royale

Author: Lynn Baygan

3 Ingredient Microwave Caramel Sauce

This easy recipe gives you caramel sauce anytime you want it. Use it to drizzle over ice cream, pancakes, or into your morning mug of coffee.

Author: Katherine Sacks

Mojo Pork Tacos With Sweet Apple Slaw

Perfect with a couple of Coronas with lime wedges, these tacos make for the ultimate summer communal dining experience. The combination of hot, tangy and sweet flavours is amazing. Share them with your...

Author: Guy Turland

Apple and Cranberry Crisps with Ginger Pecan Topping

Linguine with Mussels

Crispy Creamy Rock Shrimp with Sweet Chile Aioli and Apple Slaw

Author: Kerry Simon

Lemony Glazed Yogurt Doughnuts

Adding yogurt to the batter for these cake doughnuts made them light, tangy, and rich, and gave us a dough that was easy to work with.

Author: Chris Morocco

Bulgur with Apricots and Almonds

Sweet Potato Soufflé

Author: Trisha Yearwood

Italian Buttercream

Author: Dianne Rossmando

French Potato Salad

Crab, Chili, and Avocado Tostaditos

Lamb Chops with Coarse Grain Mustard

Honey Glazed Duck with Fig and Pistachio Red Quinoa

Author: Jessica Harlan

Strawberry Pazzo Cake with Herbed Crème Fraîche

Author: Michael Chiarello

Paneer With Burst Cherry Tomato Sauce

This speedy dinner is loaded with cherry tomatoes, sugar snap peas, and the same spices you'll find in a traditional matar paneer.

Author: Sohla El-Waylly

Double Berry Summer Puddings

Glazed Plum Cheesecake

Raspberry Cake with Marsala, Crème Fraîche, and Raspberries

Crisp Okra in Yogurt Sauce

Author: Maya Kaimal

Yogurt and Persian Shallot Dip (Mast o Musir)

I think of Persian shallots like truffles-they grow wild in the foothills of the Zagros Mountains, and have to be found and dug out of the earth by dedicated artisans. This lovely, simple dish is great...

Author: Najmieh Batmanglij

Crispy Turmeric and Pepper Spiced Chicken Wings

Starting the wings in a cold oven allows the fat to render slowly so they get even crispier. Pour off the infused fat and save for stir-fries or cooking crispy eggs.

Author: Andy Baraghani

Peach Ice Cream Pie with Amaretti Cookie Crust

Author: Abigail Johnson Dodge

Summer Tomato and Basil Spaghettini

Poached Pears in Red Wine with Anise and Lemon

Peach Tarte Tatin

Spicy Okra

Cinnamon Cream

Sun Dried Tomato and Garlic Crusted Rack of Lamb

Author: Michael Psilakis

Caramel Pistachio Torte with Halvah and Dark Chocolate

Saffron Scented Couscous with Pine Nuts

Author: Betty Rosbottom

Pasta Salad with Cherry Tomatoes and Green Olivada

Author: Rick Rodgers

Smashed Rutabagas with Ginger Roasted Pears

Author: Molly Stevens

Vanilla Buttermilk Wedding Cake with Raspberries and Orange Cream Cheese Frosting

Baking a wedding cake is not as crazy-or difficult-as it sounds! This stunning and delicious cake is designed to be as streamlined as possible. The moist buttermilk cake requires no trimming, the cream...

Author: Katherine Sacks