Author: Jasper White
Author: Sara Kate Gillingham-Ryan
Author: Rick Tramonto
Author: Claudia Fleming
This Moroccan-flavored stew is great on its own but couscous would be an easy and fitting side dish. Find out how to make it.
Author: the editors of Martha Stewart Living
These Italian sandwich cookies are filled with rich almond flavor from a storebought paste.
Author: Lillian Chou
Author: Faith Heller Willinger
Author: Nicole Hunn
Author: Jeanne Kelley
Author: Bryan Webb
Author: Amelia Saltsman
Author: Maria Helm Sinskey
Author: Mary Cech
Author: Bruce Aidells
Author: Paul Richardson
Pickled grapes make a refreshingly sweet-tart companion to rich country pâté in this simple bite-size appetizer.
Author: Union Square Events
Author: Dawn Perry
This traditional French sandwich is topped with a classic Mornay sauce (a béchamel sauce with cheese).
Author: Marlena Spieler
Author: Rick Rodgers
Author: Molly Stevens
Author: Claire Saffitz
Author: Peter Reinhart
Author: Molly Stevens
Author: Steven Raichlen
Author: Cat Cora
Author: Deborah Madison
Author: Maggie Ruggiero
Keep a jar of these spiced seeds around all winter to add life to any simply roasted vegetables.
Author: nigel slater
Author: Cecilia Hae-Jin Lee
Lush confited garlic takes toasty, cheesy baguettes to another level.
Author: Claire Saffitz
Author: Maria Thomann
Author: Joseph W. DiPerri