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Winemaker's Grape Cake

Author: Patricia Wells

Sausage and Summer Vegetable Sauté

Author: Maggie Ruggiero

Honeycomb

Author: Annie Rigg

Sichuan Boiled Fish

This recipe moves fast-stay on top of it by prepping and lining up your ingredients before you start cooking.

Author: Lisa Cheng Smith

Kale with Panfried Walnuts

Author: Ian Knauer

Rustic Plum and Port Tart

Author: Bon Appétit Test Kitchen

Old School Tiramisù

This tiramisú is moist but not wet, extra-fluffy, and made with real coffee and the perfect amount of dark rum.

Author: Chris Morocco

Duck Fried Rice

Author: Suzanne Tracht

Brownie Puddle (with Caramel Variation)

Author: Rose Levy Beranbaum

Sweet Potato Flan

Author: Jean Anderson

Toffee Sauce

Author: Suzanne Goin

Picau Ar Y Maen (Welsh Cakes)

Serve these raisin-studded griddle cakes hot or cold, with butter, jam or ice cream, as a mid-morning snack, or as a stand-alone dessert.

Author: Tom Parker Bowles

Five Spice Beet Soup

Author: Bon Appétit Test Kitchen

Raisin Shortbread Cookies

Author: Alice Waters

Alaska King Crab "Nachos"

Alaska King Crab "Nachos"