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Radicchio & Carrot Slaw

Author: Karen Busen

Coq au Zin

Author: Jeff Mall

Mexican Pineapple Salad

Author: Ian Knauer

Nutella Pie

Author: Allison Kave

Fast Fruit Tarts

Author: Erika Lenkert

Braised Chicken with Artichokes and Fava Beans

Author: Bon Appétit Test Kitchen

Vegan, Gluten Free Vanilla Cupcakes

These cakes are delicate and golden, tasting subtly of vanilla with a faint hint of lemon.

Author: Erin McKenna

Chocolate Coconut Truffles

Author: Sarma Melngailis

Grilled Carrots With Avocado and Mint

When carrots are in season, don't peel them-just give them a quick scrub. The nutrient-rich skins will get deeply charred on the grill.

Author: Andy Baraghani

Cheesemonger's Mac and Cheese

Cheddar, Gruyère, and Brie help push this over the top. Use local, artisan-style cheeses, if you can.

Author: Kate Jennings

Saada's Tabbouleh

Author: Rachel Shakerchi

Sesame Eggplant with Green Onions

Author: Jennifer Rubell

Chipotle Tomatillo Sauce

Author: Gina Marie Miraglia Eriquez

Spicy Jalapeño Sweet Potato Fries

Author: Jennifer Iserloh

Stuffed Shells

Author: Bartholomew Daniels