Author: Roberto Santibañez
With its crinkly texture, savoy cabbage is our go-to for stuffed cabbage, but the regular ol' green variety also works. Both will become meltingly tender.
Author: Andy Baraghani
Author: Wuanda Walls
Author: Claire Saffitz
Author: Colby Garrelts
This vegetable-packed zuppa is a perfect way to use day-old bread.
Author: Brandon Jew
Author: Claudia Fleming
We took the classic, beloved Chicken Marbella recipe from The Silver Palate Cookbook and made it weeknight-friendly by using quick-cooking pork tenderloin instead.
Author: Adam Rapoport
Author: Tasha Garcia
Author: Melissa Clark
Author: Joan Nathan
Author: Cory Schreiber
Author: James Beard
Author: Federica Cucinelli
Author: Neal Fraser
Author: Nancy Oakes
Packed full of a rainbow of colors, flavors, and textures, from spiced paneer, chickpeas, and tomatoes to roasted beets, sweet potatoes, and a citrusy coconut and cilantro sauce this is a vegetable dish...
Author: Meera Sodha
This refreshing summer granita includes watermelon, blueberries, and mint.
Author: Adeena Sussman
Biscuits and gravy meet loaded nachos.
Author: Alison Roman
Author: Sara Forte
Author: Sarah Kagan
Author: Bon Appétit Test Kitchen
Author: Sharon Blonder Leff
Spice-rubbed chicken legs get roasted alongside spaghetti squash and onion for an easy sheet-pan dinner that's bursting with bright, comforting flavors.
Author: Anna Stockwell
Author: Clark Frasier
Author: Nancy Oakes
Author: Melissa Roberts
Author: Gertrude Burnom
Author: Gina Marie Miraglia Eriquez
Author: Marty Lynch