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Zeppole with Chocolate Sauce

Author: Ethan Stowell

Sauerkraut with Apples

Author: Ian Knauer

Fresh Pea and Mint Soup

Author: Sisi Carroll

Fresh Berries with Ricotta Cream

Author: Jesus Gonzalez

Irish Currant and Raisin Cake

Author: Nick Malgieri

Chopped Liver

Author: Ruth Joseph

Majestic and Moist New Year's Honey Cake

This majestic, moist, and richly spiced honey cake is the ultimate Jewish new year dessert.

Author: Marcy Goldman

Creole Jambalaya

Author: Leah Chase

Make Ahead Mashed Potatoes

You can make and chill these mashed potatoes up to two days before the big night.

Author: Chris Morocco

Chinese Fried Rice Deluxe

Author: Dorothy Lee

Smothered Pork Chops with Mushrooms

Smothering-that is, braising-both tenderizes the pork shoulder chops and concentrates the flavor of the sauce.

Author: Ruth Cousineau

Potato Parmesan Pavé

Author: Charlie Trotter

Garlic Mashed Potatoes with Corn

Author: Stephan Pyles

Shaved Carrot and Radish Salad with Herbs and Pumpkin Seeds

This salad highlights the many green herbs that are an essential part of Persian cuisine, especially in spring when they are just coming into season. This salad is a crunchy, raw counterpoint to a rich...

Author: Louisa Shafia

Rum Raisin Apple Cake

Author: Selma Hurwitz

Creamy Vanilla Frosting

This recipe originally accompanied Red Velvet Cake with Creamy Vanilla Frosting .

Author: Allysa Torey