Author: Beth Janes
Anyone who's ever dropped into a local bakery for a morning snack can testify to the appeal of coffee and a doughnut. Here, yeast doughnuts with a touch of cinnamon get an extra jolt of flavor from a sweet...
Author: Annisa Helou
Krapfen These light doughnuts will be the hit of any autumn or winter brunch. The recipe doubles easily for a crowd.
Author: Ian Knauer
Author: Lucy Metcalf
Author: Daniel Boulud
This classic pumpkin pie recipe from Gourmet is spiced with cinnamon, ginger, and cloves and baked in a parbaked homemade pie crust.
Author: Jeanne Thiel Kelley
Author: Gertrude Burnom
Author: Susan Springob
Author: Bon Appétit Test Kitchen
Author: Zakary Pelaccio
Author: Traci Des Jardins
Author: Rosemary M. Wyman
Author: Jeff Edmunds
When I traveled to Sicily, I must have eaten no fewer than ten versions of eggplant caponata, and I never got sick of it! I also learned about the agrodolce-or sweet and sour-flavor profile that's so predominant...
Author: Cristina Ceccatelli Cook
Author: Mollie Katzen
Author: Ronald Bruno
Author: Genevieve Ko
Author: Oliver Strand
Author: Alexis Touchet
Break lasagna noodles into squares then mix with an easy sauce flavored with butter, lemon, black pepper, and Parmesan, plus three kinds of peas.
Author: Joe Sevier
A heavy-hitting marinade and an unexpected plum and herb salad transform pork rib chops into an irresistible summer meal.
Author: Andy Baraghani
We've got the secret to cooking a burger that's crispy on the outside, yet juicy on the inside: Freeze the patties for 15 minutes before cooking, then use two large griddle spatulas to smash them flat...
Author: Rhoda Boone