While reminiscent of a marinara sauce, red bell pepper, cognac, and jalapeño add hints of newness to this luscious, traditional favorite lobster dish.
Author: Sheila Lukins
Author: Sergio Remolina
Author: Sergio Remolina
Author: Lucy Metcalf
Author: Rosemary M. Wyman
When I traveled to Sicily, I must have eaten no fewer than ten versions of eggplant caponata, and I never got sick of it! I also learned about the agrodolce-or sweet and sour-flavor profile that's so predominant...
A splash of cream is the secret to achieving an indulgent, delicious pasta sauce on a weeknight.
Author: Bon Appétit Test Kitchen
Author: Anne Marie Gaspard
In this pasta recipe, broccoli is cooked down and transformed into an extra-chunky, extra savory sauce. It's topped with toasted bread crumbs.
Author: Sheela Prakash
Author: Jeff Edmunds
The textured end of a meat mallet is gently pressed into the dough of these cardamom- and rose water-scented cookies to form a grid pattern.
Author: the editors of Martha Stewart Living
Author: Ming Tsai
Author: Harley Pasternak, M.Sc.
Author: Zakary Pelaccio
Author: Kathy Casey
Author: Susan Springob
Author: Gertrude Burnom
Author: Harumi Kurihara
Pureed fresh mango gives this cheesecake a light and soft texture and subtle tropical fruit flavor.
Author: Jeanne Thiel Kelley
Author: Beth Janes
A heavy-hitting marinade and an unexpected plum and herb salad transform pork rib chops into an irresistible summer meal.
Author: Andy Baraghani
Author: Cristina Ceccatelli Cook
Author: Grace Young
The unsung hero of this dish? The nutty-sweet garlic.
Author: Inez Valk-Kempthorne
Anyone who's ever dropped into a local bakery for a morning snack can testify to the appeal of coffee and a doughnut. Here, yeast doughnuts with a touch of cinnamon get an extra jolt of flavor from a sweet...
Author: Daniel Boulud
Cinnamon, cloves, ginger and cayenne pepper enhance this North African-style dish. Serve the stew over the Saffron-Cardamom Rice or plain basmati rice.