Foods by "Peanut Free" category| Page 56

Fresh Chanterelles with Shallots

An easy Chanterelles with Shallots recipe

Salad of Grilled Asparagus with Taleggio Cheese and Serrano Ham

Risotto alla Milanese

Author: James Beard

Puffy Corn Omelet

Couscous with Dried Apricots and Pistachios

Creamy White Polenta with Mushrooms and Mascarpone

Buttered Tomatoes with Ginger

A quick sizzle with ginger, butter, and soy sauce transforms tomatoes into a savory condiment we're spooning over rice, pasta, and crusty bread.

Author: Amiel Stanek

Shrimp with Indian Spiced Potatoes

Author: Maggie Ruggiero

Chard and Cheddar Omelet

Paprika Roasted Chicken, Potatoes, and Radishes With Salsa Verde

This gorgeous one-pan roast uses paprika-spiked mayonnaise to infuse rich flavor into the potatoes, radishes, and juicy chicken. The salsa verde adds a freshness to the dish.

Author: Katherine Sacks

Pineapple and Banana Couscous Pudding

Poached Apples with Vanilla Yogurt

Author: Bon Appétit Test Kitchen

Herb Grilled Chicken Wings

Author: Alison Roman

Deep Dish Maple Bourbon Cream Pie

Earthy maple syrup, smoky bourbon, and caramely brown sugar join forces to make the rich custard that fills this decadent pie. Softly whipped vanilla cream, made with a touch of tangy Greek yogurt, balances...

Author: Katherine Sacks

Coconut Shrimp with Pineapple Herb Dipping Sauce

Serve baked, coconut-crusted shrimp with a bright dipping sauce for an appetizer that'll please a whole host of palates.

Author: Stacey Antine

Cornmeal Biscuits

Eggplant with Tomato Mint Sauce and Goat Cheese

Maple Glazed Turkey with Gravy

Author: Melissa Roberts

Sweet Corn Ice Cream With Butterscotch

Sweet summer corn makes a surprising star turn in this ultra-creamy dessert flecked with rich butterscotch sauce and crunchy caramel popcorn.

Author: April Bloomfield

Watermelon, Feta, and Arugula Salad with Balsamic Glaze

Author: Fred Thompson

Pumpkin Crème Brûlée

Orecchiette with Chickpeas

Author: Gina Marie Miraglia Eriquez

Pigeon Pea Soup

Basil Tabbouleh

Broccoli with Cheddar Vinaigrette

Tandoori Turkey

Unlock the cure for the common roast turkey with New York City chef Heather Carlucci-Rodriguez's ingenious techniques: First, toast and grind whole spices to coax out their essential oils. Next, marinate...

Author: Heather Carlucci-Rodriguez

Avocado Salad with Bell Pepper and Tomatoes

Broccoli Rabe with Melted Garlic

Frozen Orange Mousse Torte with Boysenberry Sauce

Tapenade

Author: Keith McNally

Little Gem Salad with Lemon Cream and Hazelnuts

Author: Chef Joshua McFadden

Double Stack Mushroom and Chicken Cheeseburgers

These chicken burgers are grilled and finished with gooey Muenster, stacked, and topped with shredded lettuce, sweet pickles, and curry mustard.

Author: Joe Sevier

Hanger Steak with Mushrooms and Red Wine Sauce

Author: Bon Appétit Test Kitchen

Crostini with Lump Crab Salad and Extra Virgin Olive Oil

Author: Rick Tramonto

Frisée and Apple Salad with Dried Cherries and Walnuts

To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey, and frisée.

Author: Bon Appétit Test Kitchen

Caramel Rice Pudding

Author: Nathalie Benezet

Chopped Honey Mustard Slaw

Author: Tom Douglas

Raspberry Crumble Tart

To make this stunning tart, we took the ingredients for a double pastry crust in another direction, turning some into a bottom crust and the rest into a sweet streusel topping.