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Rum Ice Cream

Author: Lillian Chou

Cucumber and Peach Salad with Herbs

Mariani uses various heirloom cucumbers for this savory-sweet salad; if you can find them, flaunt them. If not, just use a mix of mini and English hothouse cucumbers, which are available year-round.

Author: Kelly Mariani

Summer Corn and Cod Chowder

Author: Larraine Perri

Pasta All'Amatriciana

Author: Federica Cucinelli

Seven Minute Frosting

Author: Tracey Seaman

Spicy Grilled Shrimp

Author: Leigh Vickery

White Chocolate and Lime Cheesecake Bars

Author: Bon Appétit Test Kitchen

Chinese Chicken Salad

Ellen Chao from Manhattan Beach, CA, writes: "I make this salad when I entertain guests. It looks impressive and tastes delicious. My kids love it, too - especially with the fried wonton skins." When chicken...

Author: Ellen Chao

Smoked Haddock Chowder

Author: Bon Appétit Test Kitchen

Coconut Macaroon Sandwiches with Lime Curd

Author: Gina Marie Miraglia Eriquez

Cold Rice Noodle Salad With Chicken, Herbs, and Cucumbers

This sweet and spicy Vietnamese-inspired pasta salad features chicken-use leftovers or grab a rotisserie chicken at the store.

Author: Julia Turshen

Patricia's Viennese Crescents

Author: Patricia Reilly

Spinach and Green Garlic Soufflé

Author: Deborah Madison

Grilled Lemon Oregano Chicken Drumsticks

Author: Maria Helm Sinskey