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Sambal Chicken Skewers

Author: Alison Roman

Earl Grey Tea Ice Cream

Author: Laura O'Neill

Roasted Carrots with Dill

Author: Eva Worden

Pickled Corn

Author: Andrea Reusing

Mexican Chocolate Mousse with Burnt Rum

Author: Roberto Santibañez

Bourbon Walnut Pie

Author: Robin Smith

Classic Manhattan Clam Chowder

Author: David Rosengarten

Pasta in Almond Garlic Sauce

Author: Paul Grimes

Pumpkin Turnovers

Author: Yvette Marquez-Sharpnack

Moroccan Roasted Chicken

Author: Jamie Geller

Baked Eggs with Tomato

Author: Joel Robuchon

Herb Roasted Turkey

This easy turkey recipe includes a sunny combination of herbs and citrus. It's gluten-free, as well.

Author: Sam Sifton

Creamy Polenta with Sausages and Roasted Grapes

Author: Bon Appétit Test Kitchen

Green Chili Hash Browns

Author: Gayle Gardner

Roasted Domino Potatoes

Try our Roasted Domino Potatoes, inspired by chef Francis Mallmann.

Author: Bon Appétit Test Kitchen

Shortcut Twice Baked Potatoes with Bacon

Author: Alice Marcus Solovy

Canadian Sugar Pie

Author: Marilynn Brass

Caramelized Apples

An easy recipe for Caramelized Apples

Author: Dorie Greenspan

Marshmallow Creme Hot Fudge Sundaes

Author: Bon Appétit Test Kitchen

Grilled Halibut with Grilled Red Pepper Harissa

Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.

Author: Bon Appétit Test Kitchen

Linguine with Crab, Lemon, Chile, and Mint

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Author: Bon Appétit Test Kitchen

Country Harvest Stuffing

Author: Sheila Lukins

Baby Bok Choy

Author: Ming Tsai

Mississippi Mud Cake

Author: Miriam Chandler