Foods by "Peanut Free" category| Page 86

Eggplant Caprese with Grilled Tomato and Basil Vinaigrette

Author: Tori Ritchie

Bittersweet Chocolate and Hazelnut Truffles

Panfried Sea Bass with Harissa & Rose

Author: Yotam Ottolenghi

Triple Chocolate Chocolate Chip Cookies

Author: Rocco DiSpirito

Braised Chicken with Green Peppers and Tomatoes

Fried Zucchini with Garlic Yogurt

Orange Cucumber Salad with Sun Dried Tomato Dressing

Sweet Peach Smoothie

Author: Dr. Marwan Sabbagh

Plum Küchen

Sauteed Pork Chops with Sweet and Sour Red Cabbage

Baked Grits with Ham, Wild Mushrooms and Parmesan

Thyme Honey Glazed Ham

Hams with a thick honey glaze can sometimes be too cloying. This recipe takes a more balanced approach that results in a light sweetness and a beautiful shine.

Author: Maggie Ruggiero

Sweet Potato Corn Bread Stuffing with Greens and Bacon

Hoisin Five Spice Chicken Legs

Dense Chocolate Fudge Cake

Author: Ian Knauer

Horseradish Deviled Eggs

Balsamic Short Ribs

Author: Donna Hay

Riesling Poached Trout with Thyme

Curried Red Lentil Kohlrabi, and Couscous Salad

Author: Bon Appétit Test Kitchen

Roasted Red Pepper and Garlic Dip with Fennel Crudites

Sun Dried Tomato Mashed Potatoes

Author: Joan C. Laura

Caramel Cognac Fondue

Chocolate Chocolate Chip Shortbread Cookies

Author: Antoinette Muto

Matchstick Potatoes

Provencal Fish Stew with Rouille

Bran Surprise Muffins

Pork and Hominy Stew

Tomato Bread Pudding

Tomato and Spinach Soup

Stilton Cheesecake with Rhubarb Compote

Author: Michael Noble

Cavatappi with Tomatoes, Arugula, and Ricotta

Author: Julia Turshen

Poutine (French Fries With Gravy and Cheese)

Eaten with great gusto all over Quebec, poutine was once just a late-night diner staple. It is now served at some of the province's finest restaurants.

Mushroom Rice

Grilled Bone in Rib Eye Steaks

Author: Judith Fertig

Shaved Brussels Sprout Salad with Fresh Walnuts and Pecorino

Author: Jonathan Waxman

Roasted Pepper, Cucumber, and Tomato Salad

Author: Bahija

Martha's Potato Salad

Author: Mimi Smith

Stout Floats

On a recent visit to London, Knauer overheard a local in a pub ordering a "Guinness and Black" - which turned out to be the famous Irish stout plus a shot of blackberry brandy. That combination is also...