Author: Jeanne Kelley
Author: Dede Wilson
Marshmallows are melted between layers of a cookie bar that includes both sweet and salty flavors.
Author: Land O'Lakes
Imagine what would happen if gooey butterscotch cookies and crunchy Cracker Jack had a love child. Caramel corn blondies are born! These are best served the day they are made for the crunchiest texture,...
Author: Susan Spungen
Author: Mark Overbay
Author: Martin Yan
Peanut butter and chocolate-two classic ingredients combined in this easy-to-pack treat.
Author: Land O'Lakes
These peanut butter cookies are made with ground peanuts for extra flavor.
Author: Land O'Lakes
Chocolate-peanut butter bars reminiscent of buckeye candies!
Author: Land O'Lakes
Author: Andrea Reusing
These quick and easy wraps are full of flavor and served with a peanut sauce.
Author: Land O'Lakes
This easy shortbread recipe makes a large batch to give as gifts or for your holiday cookie tray.
Author: Land O'Lakes
Cucumbers are practically all water, so you gotta dress them like you mean it. This hot, sweet, and tart dressing will have them covered.
Author: Chris Morocco
Taste this delicious dip either as an appetizer, dessert or as a sweet treat any time!
Author: Land O'Lakes
I love to cook with ingredients that might otherwise be discarded, like fish collars. If you're tempted to treat them as scraps, please don't throw them away or use them merely for a stock. They're delicious...
Author: Marcus Samuelsson
The fluffy creamy peanut butter frosting on this chocolate cake is a family favorite that will bring out the kid in you!
Author: Land O'Lakes
A change from traditional pecan tassies or mini tarts, this recipe uses a candy bar as part of the filling.
Author: Land O'Lakes
These skewered chicken strips are a take-off of Thai satay. You'll love the fragrant and spicy flavor combination.
Author: Land O'Lakes
Candied bacon might seem like the ultimate example of gilding the lily, but it adds a sweet, smoky edge to this already luscious pie. Elvis would be proud.
Author: Andrea Albin
Author: Andrea Albin
Debra says this very American made-from-scratch cake, which is truly fast and easy, always gets rave reviews from kids and their parents in Paris.
Author: Pableaux Johnson
Author: Lillian Chou
Author: Amy Harrison
You can use any kind of nuts for this recipe-almonds, hazelnuts, pecans, and Brazil nuts are all delicious.
Author: Sarah Britton
Author: Peggy Rossi
Author: Breanne Varela