This decadent, pecan-studded fudge is all about the flavor of pure maple syrup.
Author: Casey Elsass
Dukkah-a rich nut and spice blend-is easy to make and lends a zesty kick to this gorgeous crisp salad.
Author: Mindy Fox
Author: Paul Grimes
Author: Scott Uehlein
Author: Molly Wizenberg
Author: Colleen Patrick-Goudreau
The dressing has virtually no oil in it, balancing acidity with the sweetness of apple juice and fattiness of the cheese and nuts.
These sweet pecans are great as a snack or as topping on salads.
Author: Land O'Lakes
The recipe for these melt-in-your-mouth pecan crescent cookies has been in my family for years," says Marilynn Bonecki of Marengo, Illinois. "They can be made a couple of weeks in advance, but it's hard...
Author: Marilynn Bonecki
Like the best possible Morning Glory muffins, but with grated butternut squash instead of carrot.
Author: Anna Stockwell
Author: Julie Richardson
Author: Elaine O'Toole
Author: Diane Rossen Worthington
Author: Abigail Johnson Dodge
This recipe has one of the most un-pie pie fillings you'll ever come across. There's nothing moist or juicy about it, and the name itself could very well scare you off, but somehow it all comes together....
Author: Ken Haedrich
Author: Andrea Albin
Author: Jeanne Kelley
Author: Carolyn Beth Weil
Author: Bon Appétit Test Kitchen
Author: Judi Kerr
This might look like a relative of coffee cake but don't be fooled. The layer of streusel in this marbled loaf cake gets a complex punch of flavor from a coffee spice blend that includes dried orange peel,...
Author: Tara O'Brady
Stuffing salad still counts as salad, right?
Author: Andy Baraghani
Author: Donald Link