Every Easter when I was growing up, I would wake up to the smell of makoviy rulet, a poppy seed and nut roll that's a traditional baked delicacy popular all over Ukraine. Making the dough can be quite...
Author: Olia Hercules
Author: Amelia Saltsman
Author: Donald Link
Stuffing salad still counts as salad, right?
Author: Andy Baraghani
Author: Joyce LaFray
The oats, nuts, and fruit in this batter will start your day on the right nutritional foot-even with a generous glug of maple syrup poured over the top.
Author: Anna Jones
Author: Steve Silverman
Author: Blythe Boyd
Shortening makes for the flakiest pie crust. But you won't miss the buttery flavor-there's plenty in the filling.
Author: Joyce Carol Oates
Author: Anita Lo
Author: Trisha Yearwood
If you want to rein in this over-the-top recipe a bit, feel free to serve the cookies on their own.
Author: Stephen Stryjewski
Author: Debra Ponzek
Author: Charlie Trotter
Author: Bruce Aidells
Author: Robb Walsh
An easy Christmas Fruitcake recipe
These delicious breakfast treats from Circa 1886 are best served slightly warm.
Author: Roberto Santibañez
Author: Suzanne Goin
Author: Charles Phan
Earthy and sweet with molasses, rich with cream, and bittersweet with dark chocolate, this sophisticated pie-with an easy press-in crumb crust-is a breeze to make.
Author: Anna Stockwell
Author: Damon Lee Fowler
Author: Jeanne Thiel Kelley